Fiona M.
Google
He’s only gone and done it again. Gordon Jones remains an absolute culinary wizard, the King Midas of flavour combinations. Every plate that arrives is a visual wow and a joyful punch of taste, turning dinner into something closer to an art exhibition than a conventional meal. With the chef often plating dishes himself and chatting easily with diners, the whole experience feels personal, playful and wonderfully unpretentious. The surprise menu keeps anticipation high from start to finish.
This visit was for lunch, and the atmosphere proved just as strong as during evening service: relaxed, upbeat and bursting with personality. The playlist deserves a special mention, it's fun, nostalgic and perfectly judged. Hearing Teenage Kicks by The Undertones transported me straight back to my youth, adding a cheeky, nostalgic twist that matched the restaurant’s free-spirited vibe beautifully.
Every course delivered its own “wow” moment: inventive, playful and superbly balanced. The wine pairings were spot on, and for teetotallers, the non-alcoholic cocktails were just as thoughtful and impressive. Unexpected flavour combinations had me wide eyed in appreciation throughout always surprising.
Service is slick yet genuinely warm, with none of the stuffy formality you might expect from food of this calibre. The energy is bright, the welcome sincere, and the door magically opens on arrival! Gordon Jones himself is an absolute delight to interact with.
Booking a table here isn’t just about having a meal, it’s signing up for a memorable taste adventure. You’ll leave sated, buzzing and happy, like your tastebuds have just been to a rave. Every course earns its own wow, and the soundtracks ties it all together for an unforgettable foodie experience.