Peter S
Google
Yuzu ramen, who knew? Waited more than a half hour. Was it worth it? Yes, actually. A light shoyu broth, not at all salty but full of subtle flavor, probably the best I’ve had in the “light broth” category. And that was before I stirred the yuzu in, which adds a little sour-sweet bite. Generous serving of thin noodles and a very good slice of char siu, just the right thickness, fatty but not too fatty. 930 yen. Had to eat and run of course, since others were waiting their turn (I knew I had to finish up when the guy behind me in line gave his arrigatos and vacated his place at the counter).
Place is in the basement of the charming mall with mostly small shops devoted to the foods of (and supported by) particular prefectures. Old feel, very Japanese. Entries for Hokkaido and Okinawa worth searching out.