Menya Kanemaru Golden Ramen

The decoration of the restaurant showed a very strong Japanese vibe. The noodles were good, and the soup was ok but lack of depth and authenticity. Overall, I’d say it was not bad for a ramen adjusted to fit the American flavors.

I doordashed so cannot comment on the service or atmosphere. But their packaging was quite unique. They even had an instructions card with it which felt like a really nice personal touch! The miso broth was definitely one of the best I have had. I would surely try more from this place!

Came here on Sunday night. The food was DELICIOUS and homey and the service was amazing! There was one server, bussing, waiting, and seating tables and she crushed it. Would definitely come back and recommend if you’re looking for Ramen. We loved the shishito peppers and hamachi apps. I came here for the GF noodles and they did not disappoint.

Great spot to grab some vegan ramen. They also have vegetarian curry which is hard to find. Place was clean and bright. We came at a slow time in the afternoon which worked out for us. We ordered their curry plates which came with shredded cabbage, rice and fukujinzuki. The only thing that would had made it better if they had a choice for spice level. It wasn't spicy for us but we wanted it to have a bit more kick to it. Overall this is a great spot.

Have been coming here pretty regularly for the past couple years. We always get the Spicy Garlic Black Sesame Ramen and we're gutted to find out it was taken off the menu recently. I got the curry this time around which is also delicious when I'm in the mood. Posting a photo of the black ramen as homage to a fantastic dish. Please bring it back! They also have vegan ramen which is really cool to not have to settle with vegan friends ;). The Asahi is cold and ready for you to come in and enjoy with an appetizer of karaage, seaweed or cucumber. It's all great

We are picky about our Ramen, with only a few places really making the cut but I think this is one of them. At first I was bummed they werent curly noodles but they ended up being handmade which definitly makes up for it. They had a great bite to them and good flavor as well. The vegan option was great and the broth was rich and worked well with the vegetables. The atmosphere was pretty spot on as well. A great view of the kitchen from almost anywhere, with spray paint art lining the walls and big windows and ceilings. They had a projector playing anime but it wasn't too distracting if you didn't want to watch it. The service was the only thing that could have used a bit more. They were friendly but we had to ask for stuff like water, Ramen spoons, and other stuff a few times. I'm sure they are busy so I don't fault them. Overall a great place for some Ramen.

Probably one of the best ramens I had in my life. The flavor was spot on, the pork meat was really tender and the egg was in its perfect cooking point. The ambient was nice, not too loud so you could enjoy dinner.

Still one of my go-to places for several reasons like you don't feel out of place if you go by yourself, their food is hitting the spot on a cold evening and you crave for noodles or in this case for ramen. The price to quality and quantity is well maintained and somehow the combo of their vegetarian dishes with a cold beer and some sake doesn't fail. Neither do the various ramen bowls. My local neighborhood joint , I recommend it.

We are picky about our Ramen, with only a few places really making the cut but I think this is one of them. At first I was bummed they werent curly noodles but they ended up being handmade which definitly makes up for it. They had a great bite to them and good flavor as well. The vegan option was great and the broth was rich and worked well with the vegetables. The atmosphere was pretty spot on as well. A great view of the kitchen from almost anywhere, with spray paint art lining the walls and big windows and ceilings. They had a projector playing anime but it wasn't too distracting if you didn't want to watch it. The service was the only thing that could have used a bit more. They were friendly but we had to ask for stuff like water, Ramen spoons, and other stuff a few times. I'm sure they are busy so I don't fault them. Overall a great place for some Ramen.

We enjoyed it very much. I ordered the veggie curry ramen and very tasty. Son ordered the black cod and it was excellent We had karange chicken and tempera shishito peppers for appetizers The second waitress didn't show up to til 6 so the one guy seemed way too busy from 5 to 6 pm

We were in the city, craving ramen: this place came up and we decided to try it. We walked in and we're seated right away. The waiter took a bit long to take our drink and food order. It was just us (party of 4) and another table. We ordered a few others for kids and ramen and curry for us. The server was nice to choose some kid friendly items (for picky eaters). The curry was great, the amount was generous for both: ramen and curry. The real show or what struck us was the bathrooms. Not because they're gender neutral: no. There was no electricity! There was a notice on the hallway. One bathroom was lit up with LED lights: flickering LED. Looked liked a light show in there. There was a moment where they turned off for a few seconds! My 8yr son was having the time of his life until we realized the toilet wouldn't flush! Yes! No flush. The flushing button was torn from the wall!! WTH?! I had to have my son hold my phone to light the flushing button so I can figure out how to flush this toilet. There was no way I was leaving a dirty toilet. After 3-4min I finally got the toilet to flush. Then I went to the next toilet: this one was lit by battery operated candles. No it did not look romantic with all the graffiti on the wall. At least the light didn't flicker on this one, but you could hardly see. This bathroom you could flush! Food was good but I wouldn't go to the bathroom here. SMH

Very below-average overall. Pros: Spicy karaage ($9) - tasty and good portion. Cool artwork. Meh: Shoyu ramen ($17) - just okay. Too soy-forward and pork was too tough to chew. The service was lackadaisical. Cons: Both restrooms out of service (!!). Bugs flying around. No music for the customers, but you have to listen to the reggaeton from the kitchen. Location not ideal - sketchy characters right outside.

Have been coming here pretty regularly for the past couple years. We always get the Spicy Garlic Black Sesame Ramen and we're gutted to find out it was taken off the menu recently. I got the curry this time around which is also delicious when I'm in the mood. Posting a photo of the black ramen as homage to a fantastic dish. Please bring it back! They also have vegan ramen which is really cool to not have to settle with vegan friends ;). The Asahi is cold and ready for you to come in and enjoy with an appetizer of karaage, seaweed or cucumber. It's all great. Usually quick service and can get a table as soon as you walk in.

(5 out of 5) The ramen here is amazing, this place is fantastic, the ambiance here is super cool, there a outside seating area with super warm heat lamps, and inside has a super homey feeling with tv shows playing on the sidewall! Just a great place to eat, when I eat soup I wanna feel warm, soup is comforting and this place definitely plays to that! I've had 4 different ramens from here and they've all been super good. And they have great service!! This is a place I will definitely be going back too! When you come tell them Rothyy sent you!

Creamy Vegan Ramen , Get it and you wont regret it! I promise!!! They're vegan potstickers are a win as well as their shoshito peppers. Sooo GOOD!!!

This review is quite late, so apologies for anything that has changed since I was here. We decided to come here because they have outdoor seating - rocks and some short wooden seats - and it had been a while since we had ramen. I ordered the vegan curry tantan ramen. The food came out quickly. I was the last to join the table, and the server got me a cup of water without me having to ask, which was thoughtful of them. The noodles were thick. It was actually quite spicy as it has chili oil in it; it wasn't labeled as spicy on the menu so I was taken by surprise. (I wasn't familiar with "tantan", so maybe it was just my ignorance) I would've preferred a milder or non spicy version of this. I didn't go for the vegan shoyu because it has yuzu in it, which I don't like. My partner got the shio ramen, which isn't spicy at all, but it was really good and savory. I would've liked to have a vegetarian version of that. Overall, the ramen is decent, just be careful if you wanted the tantan but weren't looking for something spicy.

WHEN: 1/17/24 Super cute interior with plenty of tables. Came for weekday lunch and there was no wait. No parking lot so parking is tough to find on the busy streets. Prices are pretty standard SF so going to be higher than normal. Tried the Menya Black Ramen ($18) and Pork Loin Katsu ($16). First impression, portions are generous. Ramen: had a really interesting sesame broth which I've never had before and I think is unique to this restaurant; wasn't too sweet but did add those tones to the creaminess and saltiness of the broth; my favorite part was the egg that was perfectly cooked and had great flavor Katsu: very light and crispy coating with meat that isn't too juicy nor dry. worth the price

I was a party of 1 so I sat at the bar. The seating inside is a little tight so it's hard to maneuver around when it's busy. The servers were very nice and attentive. Ramen came out pretty quick. Overall it was yummy. The chashu pieces were pretty big. The bowl went deep so it was filled with noodles. Portion was so much I got to take home the other half! If you're in the area and wanting ramen at a decent price, I would come here.

My partner and I have this place in our regular rotation. Tabletop/bar seating or regular table seating available. Outdoor seating as an option as well. Service has been consistently friendly, but a touch slow because there often is only one wait staff at a time. Food is so good, and the prices are reasonable for a casual city eat. The portions are generous too; we always leave rolling away haha. Our go-to orders are the Pork katsu with purple rice and the summer special salmon ramen with a Sapporo pint to share. I actually am not much of a ramen eater, but for some reason their salmon ramen just hits in the best way for me; it kind of reminds me of Chinese noodle soups in flavor profiles. The salmon sometimes tastes a little bit fishy, but that's honestly not a con for me. I've also tried the sashimi set, which was fresh but a little pricey imo for the quality and quantity of what you get. I'd recommend staying to curry or ramen. Love love love this place! Will definitely be back soon.

Tried Menya out as it was a DoorDash deal where you could get their Shio / Shoyu ramen for $5! I had high hopes as the reviews of this place were pretty good! Unfortunately, I did not think the ramen was that good. The soup broth for both the Shio and Shoyu were quite salty and didn't seem very fresh / a bit stale. The egg wasn't the golden runny egg that I expected (a bit overcooked), but portion sizes were decent! Service was good, however the door was left open which meant a lot of small flies were in the restaurant which was not the most pleasant.

I love the bowl it was served in. Very large. I also loved the texture of the noodles. Thick and chewy just how I liked it. The soup was unfortunately not as spicy as we'd like even though we saw Google reviews that it was spicier than expected? Also thought the meat was a bit dry. Would love to try the volcano ramen next time instead. Service was fast and straightforward as we just seat ourselves. I liked the ambiance a lot as there was ample seating including outdoors which looked really cute. Also the indoors was well lit and bright.

The ramen was not the best I've had in SF, but it tasted authentic. We got the Vegan Creamy Ramen, Vegan Curry Miso Ramen, Karaage Sampler, and the Beer Sampler. I love when ramen shops offer vegan/vegetarian options, however there is room for improvement. The curry ramen was very tasty but had too strong of a vegetarian sausage/curry. The Creamy Vegan Ramen was creamy, but slightly bland and uninteresting. The beer sampler is great for the inexperienced. I wouldn't necessarily recommend the Karaage Sampler. Service was great and very friendly. The interior was nicely decorated and inviting.

Went on a Friday night for dinner at around 5:45 pm and we got seated immediately. The interior looks like a modern warehouse with nice wood fixtures and pops of color everywhere. We ordered a couple dishes to share and the food came out pretty quickly one after another. Mini Curry with Chicken - The dish had a little bit of heat which was warming but the rice was a little cold and it was interesting that the chicken inside was minced chicken bits. Karaage - Only came with three 3 pieces but they were a good size and were super hot and juicy with a light crisp outside. The mayo sauce it came with was creamy but didn't have much spice to it. Menya Shoyu Ramen - What I liked the most about this dish was the broth. It was different from other shoyu broths I've had, where this one had a creamy chicken broth instead of pork. It was very comforting with a nice runny egg, super soft pieces of pork and noodles that softened as you continued eating the dish. I really enjoyed trying the flavors they had and would definitely go back to try some of their other ramen dishes!

Casual ramen spot. It took a little while to get seated during a weekday lunch because there was only one server, but after that, it was fine. Friendly service. The Menya Shio Ramen ($18) was OK. Savory, but still kinda boring. I prefer tonkatsu style ramen over shio. I liked the thick noodles though. Bright, airy space with a large skylight. Two single-stall bathrooms in the bank with communal sinks.

I chose to eat out at this place because it was really close to my home and I really enjoyed eating there. The food came out nice and hot and spicy! The service was friendly and the ambiance of this place was amazing. I recommend eating here at least once if you are ever in the area. I may come back again soon

So many choices. Bento. Lots of appetizers. I'm here for ramen. Menya shio ramen. If auto correct has its way I would be writing mental ship amen review. I might have ordered wrong. It was slightly salty. The pork slices were probably marinated with soy sauce. I love the adente noodles and the noodles was plentiful. Toppings were plentiful too. We got some appetizers. The squid tentacles were also salty. I like hooks underneath table for me to hang my tote.

This place is generally not good. Portions were small for the price, barely any broth. Ramen had no flavor, I would go as far to say the vegan broth had a weird aftertaste along with being diluted. Very fatty pork, tough, and thin slices. Steer clear. There are better vegan and non vegan options elsewhere.

Ordered the Menya Shio Ramen and it was phenomenal. I'm allergic to pork so I'm always on the hunt for delicious pork free ramen broths and this place is now in my top 5! The chicken broth is packed with flavor and insanely creamy. It comes with a black garlic oil that adds a smoky aspect. They also have options for a slice of roast chicken instead of pork! The ramen egg was perfectly jammy. I was also surprised at how delicious and perfect texture the noodles were! My husband got the yuzu shio which had the opposite flavor profile. The broth was so clean and simple but still flavorful. It felt refreshing having a sip of his broth after a few of mine. The parking for this area was extremely inconvenient but I felt like it's worth the trouble!

I doordashed so cannot comment on the service or atmosphere. But their packaging was quite unique. They even had an instructions card with it which felt like a really nice personal touch! The miso broth was definitely one of the best I have had. I would surely try more from this place!

A bit of a diamond in the rough located a few paces from an under-the-highway homeless encampment, next to a pot dispensary and across the street from a tattoo parlor. But if you are intrepid, you'll be rewarded with some pretty tasty ramen. I also saw a few people ordering the curry dishes, so that seems to be a specialty there too. Karaage: Seemed a little thicker/chunkier than typical karaage pieces. This meant a smaller crispy-to-meat ratio, which was kinda sad. But it was tasty, with a nice hint of ginger. Tare Karaage: My favorite of the karaage sampler, very delish sweet and sour combination. The sauce was just right to make it a little wet, but still crispy. What a great upgrade to karaage, which normally isn't tossed in sauce. Spicy Karaage: So it did have a pretty nice spicy kick. But I thought the sauce was too wet, since it wasn't that crispy even in my first bite. Plus the sauce felt kinda pasty. I wish they could have kept the flavor, but made it more in texture like the tare. Menya Shoyu Ramen (large): It was indeed golden! I'm normally a tonkotsu guy, so despite being labeled as "creamy", it wasn't as creamy/rich as I'm used to. But given that this is chicken-based and soy, it still packed a solid intensity. I did like the big pieces of pork, each with nice amounts of fat, to add some heartiness to the bowl. The veggies were kinda just the right portion to add a little diversity without overwhelming. I enjoyed the springy noodles, which seemed to be quite a generous portion. Overall, it was a tasty bowl for 85% of the time. The final bit of broth and noodles at the end felt a bit repetitive though, definitely didn't have the same draw as a good tonkotsu where I want to slurp every last drop.

Came here on a weeknight to catch up with some friends. The staff was friendly and seated our party upon arrival. While the interior was beautifully decorated we noticed that the tables were placed quite close together. This contributed to us feeling as if we were part of the party sitting next to us. Their menu has quite a large selection of vegetarian options and the staff easily subbed my protein for a veggie one instead. I went with the Menya spicy ramen which had a good spice level. I found I could comfortably enjoy my meal without feeling consumed by the spice. However my friend who ordered the spicy miso had a quite spicy broth. The noodle texture is on the thicker side and doesn't have as much bounce and qq of a thinner noodle. While the broth is rich and creamy I found it to taste pretty standard. However we did appreciate a soil boiled egg in each ramen and the larger portion sizes. Our party of three all went home with leftovers. If you have a larger group there is a big community table and a nice outdoor dining area with heat lamps. They also serve dessert and curry to which I would be curious to try next time.

I've visited this place multiple times over the years, and it offers a unique twist on traditional tonkotsu ramen by featuring marinated pork belly in chicken broth. The restaurant has a charming Japanese vibe with a lively atmosphere, allowing you to witness the cooks in action. What stands out is their attention to detail, providing each ramen type with a distinct bowl. Karate Sampler: 8/10 The karage sampler is a delightful dish, but my preference still leans towards the OG flavor. While the different sauce coatings were attempted, they didn't leave a lasting impression. Yuzu Cocktail: 9/10 Though not very potent, the yuzu juice blend in the cocktail is exceptionally refreshing. Shoyu Ramen: 7.5/10 Featuring standard ramen toppings and well-prepared thin noodles, the two slices of pork belly are nicely done. My critique is that the broth is too salty; reducing the saltiness would undoubtedly elevate the dish. Interestingly, I found the broth in the Shio ramen less salty compared to the Shoyu ramen. Overall, this place is a solid 7.5/10 - it is not my go-to Ramen place in town if I want to have the best ramen, but it is a decent and reliable ramen place that in the fitting occasion I would always come back to. I think I'll love this a lot more if they reduce the overall saltiness of their ramen broth.

I ordered the Shio Ramen my first time here. My partner ordered Shoyu but we both preferred the Shio. The broth is flavorful, and they're generous with their toppings - it includes a soft boiled egg, wood ear mushroom, bamboo shoots, and chashu meat. The place is spacious with a large wooden table in the center and smaller tables too. While it's not my favorite ramen spot in the city, this location is a great new addition and conveniently located in between mission, Hayes, and lower haight.

Came here on a weekday night for dinner with some friends; we were immediately seated inside where we noticed the cute interiors. It definitely has the izakaya vibes - there are some bar seatings as well as tables; the tables were pretty close together but not too bad. They did take a while to check up on us and get our orders in - they may have been understaffed as it seemed pretty busy for a weekday night. The menu has a lot of vegetarian and non-vegetarian options which I appreciated! I opted for the creamy vegan ramen - it was surprisingly a sweet broth; not sure if all the vegan ramen broths here are sweet but that's something to note if I want to try other broths here. They also have a good selection of sake ranging from dry to sweet/fruity that are nicely separated by categories so it's easy to choose from! I would recommend this place for a more chill dinner + drinks with friends.

3.5 stars // wouldn't go out of my way to visit, not a bad option if you're in the area. I typically find myself further down Valencia, so I had no idea this spot existed. Felt a bit random, not sure how much foot traffic they get, but it was 3pm on a Saturday and we were hungry. So it was a pit stop before our visit to Stuff next door. MENYA RED RAMEN: - they use chicken broth, which is a pleasant switch up. not too rich. - spice level was good. it's marked on the menu as "very spicy" so maybe beware if you don't have a higher tolerance. - "soft boiled egg" was practically hard boiled in both of our bowls :/ - noodles cooked well, nice and chewy. - not worth $18 imo when there are better spots with comparable prices in the bay. SERVICE: - only one waitress and chef, so service was understandably slow, but waitress was friendly and attentive when she had a moment. there were only 2 other parties of 2 there for reference. MISC.: - bathroom is clean - indoor, outdoor, and bar seating! - limited street parking in front. better luck a couple blocks away

I've come here a handful of times and all have been great. It's usually been fairly busy but been able to get seated right away. Service is always very kind and friendly. Food is always quick to arrive and all been delicious. It's cute inside, nothing fancy. I loved getting a bento and curry sauce on the side. The curry was delicious and enjoyed the little pieces of meat in the sauce and gave it texture. I also liked that there were different rice options for the bentos. The ramen has all been great, filling, and so many options.

Hard to find a decent ramen spot sometimes and this place nailed it! Got the karage sampler, scallop ramen and birria ramen. All very good and flavorful!

First time here was a cool experience! Nice that the have so many vegan options, along with more traditional. We're not "ramenistas" and can't recall the names of what we ordered. But all bowls were empty at the end. Veg gyoza and fried chicken app were delicious, and the beer and Saje selection very nice. Nothing fancy here, but good, staff, and vibe are cool! Will revisit on our next trip to SF.

One of my favorite ramen restaurants in the city and the perfect meal for a chilly SF day/night. We ordered the gluten free miso ramen and spicy red which were both delicious. The service is friendly. It's never been too crowded when we go so we're almost always seated right away. They have a small outdoor space for nicer days (& heat lamps available when it's cooler out).

The food and service here have declined dramatically. This has been my go to ramen spot since it was Orenchi Beyond in 2020. My dinner on Thursday was horrendous. Food - the portions are fine, but the prices are up and the chashu slices are now dramatically thinner so you are paying more for less. I had to dig through the broth to find it. Ambiance - I don't expect much here, but at 7:30 pm they dragged the garbage and recycling though the restaurant and past our table on the front patio, and left it on the curb 15 feet from us while it was rummaged. This could have been done at closing time, not at prime dining hours. Service - minimal at best. Our server took our order. Someone else served our food. We got one check in for water refills, and that was it. We had to track the server down to get our tab and then track him down again to pay it. They no longer offer the QR code on the bill so you cannot pay from your table. I'm now looking for a new go to for ramen.

Gee, I didn't know Orenchi Beyond closed until Jamie W. and I dined at Akari, Chef Makoto Kanemaru's pricey izakaya restaurant on Folsom. We had a good, 'special occasion' dinner there, but it didn't really leave us all that euphoric (review: https://bit.ly/3PAkH63). Well, that didn't stop me from trying Kanemaru-san's replacement ramen house one evening after strolling the Mission. It looked like he left Orenchi's modern decor intact with the wooden triangle windows. They were a half-hour from closing and still quite busy with a decidedly young crowd, but I still had no trouble getting a table. The menu appeared expanded with over a dozen ramen bowls, seven bento dishes, nine curry plates and assorted appetizers plus a page of specials. That was a lot to consider. I decided on the $18 Menya Shio Ramen, which has a salt base and features a creamy chicken broth. It came with the standard toppings - soft-boiled egg, two slices of chashu pork, shredded green onion, bamboo shoots, kikurage mushrooms, radish slices, sesame, and a drizzle of black garlic oil (photo: https://bit.ly/3r7zM56). It was quite flavorful, and the noodles had a nice chew. A bit more broth would've been preferable though. I also went for a side dish from the specials menu, the $8.50 Geso Karaage, pretty large squid legs that were deep-fried and accompanied by a spicy mayo (photo: https://bit.ly/3PqZOKC). It was a delicious bar bite, probably shareable but what the hell. I think Kanemaru-san has done a good job with the place though I feel I need to bring Jamie along next time to try the curry and bento items to give it a fair shake. FOOD - 4 stars...solid ramen and tasty squid legs with a lot of other selections on the menu AMBIANCE - 4 stars...still felt like Orenchi to me SERVICE - 4 stars...pretty attentive, no complaints TOTAL - 4 stars... satisfying casual eats from Kanemaru-san RELATED - Hungry for ramen? Here's a collection of places I've tried and reviewed: http://bit.ly/2W7HRpS

The ramen is okay, I would describe it was the median ramen experience you would have in the US. The broth wasn't that flavorful, and they skimp a bit on the meat. The service is fine, we sat outside but still was able to adequate service. The ambiance is pretty busy, though it was during dinner time that we ate.

Unique ramen. I tried the spicy black sesame base and it was slightly creamy but sesame. My friend ordered a pork katsu with fresh selection of sides. Their specialty is chicken base and they also have a vegan ramen option. No tonkatsu ramen though. Would be back to try the sashimi. Ambiance: big and airy Service: friendly and accommodating

The black ramen is a sesame seed based broth. It was my first time trying a ramen with sesame and I loved it. It still had a strong sesame taste but gave a sweet savory broth. It's really good if you enjoy that combo because it's not your usual salty hearty ramen broth. My sister didn't really enjoy the broth. The noodles were cooked well and the items in the ramen complimented everything well. Love the bean sprouts, bamboo, egg and kelp in it. The pork loin Katsu was cooked really well. Crispy on the outside and not super oily. The meat was still flavorful and juicy. The curry came with miso soup which was really great for the cold sf weather. The ramen was $18 and the curry was $16. I would def recommend coming here. The restaurant has lots of seating and high roofs that give a very open feel. The service was great. Fast and friendly.

Weak chicken topping The size of spicy miso paste Unsalted noodles as is typical .

What a great find on this sad strip of Valencia, near 14th & Market St. If the weather's good, there's some outdoor seating, although the ambiance is traffic noise. Inside is nicely decorated & welcoming. The menu is extensive. I frequently order the same thing off menu, hamachi sashimi, & the friendly waiter always remembers. The presentation was lovely, on a bed of seaweed. Speaking of, the Wakame is generous & yummy. The last time I ordered the fish was still slightly frozen, so I've moved on to ramen, their specialty. OMG, the vegan ramen, my new favorite. Tomato broth, yes! I highly recommend this food oasis.

Visited Golden Ramen for lunch on Saturday and it was fairly busy for a workday. Popular spot for group lunches or dates! It had a very hole-in-the-wall vibe initially but was actually very spacious. I got the vegan curry miso ramen and my partner got the spicy miso ramen. Was surprised to see that there were no ramens with a mushroom base. I wasn't impressed with my ramen because the broth seemed bland and the flavours didn't come together very well. I asked for chilli paste, which was a really good attention to it and added so much flavour and spice to it! Their chilli paste is has very nuanced flavours and isn't just spice - it really adds to the bowl as a whole. Surely enjoyed my ramen once I added it. My partner quite liked his ramen. It had a good balance of flavour, all the components were really well done and the flavours really came together. It only had a hint of spice even though it was spicy miso ramen. The addition of the chilli paste to this ramen bowl also elevated it. The service was quick and they were very sweet. We sat at the bar so it was a little difficult to get their attention. Overall, would probably come back, but would get something different. Definitely recommend trying their chilli paste!

Cool vibes inside with cool art on the wall and tables. One of the only restaurants open later! We were looking for anything open and there were slim pickings but we lucked out and found this ramen spot. The broth is a chicken broth base for the ramens. There are differents varieties, spicy, black garlic, etc. Overall it hit the spot for a late night food itch! Good noods and good broth! Great service even though we came in a little later.

I was first drawn to this place by the DD promotion and I have been back a few times since then. My favorite choice is the Menya Shio Ramen, followed by Menya Shoyu Ramen. I like how I get the whole egg, instead of half. One time the egg was a bit overcooked, but overall pretty decently done. With the promotion deal, I also decided to try the sake flight and thought the experience was fun. The service was always friendly and quickly. I also like how the space has different sitting options (outdoor, table, bar) and I personally thought it was quite fun to sit at different spot each time I visited.

YUMMY! This was the perfect ramen for me. I don't love super creamy ramen but the menya shoyu ramen had the perfect amount of creaminess that didn't leave me feeling nauseous afterwards. The servers were also super friendly and it was a great experience!

This is my first time visiting Menya Kanemaru, the (newer) ramen restaurant that took over the former very popular Orenchi Ramen. I got excited because I noticed the extensive vegan options available! They have 4 vegan ramen bowls to choose from: 1. Vegan Curry TanTan Ramen 2. Vegan Spicy Miso Ramen 3. Vegan Shoyu Ramen 4. Vegan Tomato Miso Ramen These 4 are vegan on their own and have plenty of options to add more toppings or make it spicy. I also noticed a few other ramen bowls where you can replace them with vegan broth or sub the meat out for vegan meat. That might be a good option for omnivores who are curious to try a more plant-based diet or for flexitarians who want to eat more vegetarian but are not strict. In addition, there are vegan appetizers (Taro Karaage & this Beyond meat-wrapped app) and a vegan bento box! These are all clearly labeled and as they update and change their menu, they are continually adding plant-based options. For my meal, I tried the Vegan Shoyu Ramen & Taro Karaage. The karaage dish comes with 5 pieces. It is soft taro balls that are lightly breaded and fried and served with a sweet dipping sauce. It is a great light appetizer and I loved the soft texture of the taro contrasting with the crisp fried exterior. The Shoyu ramen consists of a soy sauce base with vegetable broth and yuzu juice. It is topped with soy meat, spicy bean sprouts, spinach, bamboo, green onion, and nori. The broth is slightly complex, mixing savory & sweet. You can definitely taste the Yuzu juice! I'm not sure if I'm the biggest fan as it probably leaned a little too much on the sweet/tart side for my personal taste but I'm glad I tried it. The soy meat is chewy and it's nice to get that filling protein option amongst all the other ingredients which are lighter and helped balanced the bowl. My table split a carafe of Sake for about $30. Overall, for 3 people, we paid about $40 a person. I look forward to coming back to try the other vegan ramen bowls and appetizers!

I've walked by this little joint half intrigued on countless occasions and finally found myself here with our group of Chinese uncles and aunties. While the location leaves something to be desired, the interior is a respite from the locale. The interior is spacious and they had Demon Slayer projecting on the wall! The menu is quite vast and has a number of vegetarian options as well. I was feeling slightly under the weather so I ordered the Yuzu Shio. The ramen was fragrant, delicate, and bursting with flavor. The noodles were perfectly ala dente and had a wonderful chew to them. The uncles enthusiastically slurped down their ramens and all had satisfied looks on their faces. This is a solid spot for ramen and I'll definitely be returning!

Usually love this place but have never come at night. We got there at 9:40 and were turned away, when closing time is listed as 10:00. Totally understand that the kitchens close, but then list your closing time as 9:30. We paid for an Uber from the outer sunset just to turn around and go home. Lame.

Cute restaurant with tasty food! My order of ramen was good, but especially the ramen egg and the chashu. The ramen egg was really well done compared to other ramen spots I've been and the chashu very tender. I thought the broth and ramen were good but not the best that I've had. Overall still a delicious bowl of noodles. My favorite part of the order was definitely the karaage sampler- the chicken was soooo juicy and flavorful

My Monday Lunch choice, Yuzo Shoi Ramen, the base was a Clear Chicken Broth with Yuzu Citrus. The Broth was light & bright, the noodles bouncy & chewy, the topping fresh and enjoyable. This was a guilt free meal and easy to recommend. That said, if this is for Take Out, you might need to heat the Noodles, and or the Base. If this is an issue make sure to let the restaurant know. As for ordering, it was a simple process via DoorDash, and I was notified that my pickup was ready while still 10 minutes away. Pickup was easy, and a pleasant experience with parking though not 100% valid obtained. If in the area, I'd order a Yummy Ramen again from Menya Kanemaru Golden Ramen.

Came here with a large group and was not disappointed! The staff was really accommodating to our group size and were really helpful when recommending different sakes! The restaurant has a very laid back casual Japanese eatery vibe. We all ordered different ramens, I got the menya shio ramen and it was really good! The broth was really rich and flavorful without being too oily. The egg was perfectly boiled. It was definitely a really solid bowl of ramen! We also got the sake flight which consisted of 5 different sales and it was also a really fair price- would def recommend this if you're not sure about which sake to get or if you are like me and don't know much about sake. They also have a good variety of different types of ramens as well as appetizers that I will definitely try the next time I come back!

Good spot for ramen! The menu has a lot of vegan and vegetarian options. The Shio Ramen is simple, tasty, and comes with decent portion sizes - definitely was satisfied after my meal. Venue is social and cozy - a great place for small groups. Service is attentive and quick as well.