Menya Musashi Tsukemen & Ramen （Capitol Hill）

The moment we sat down, we saw an English-only menu, and we thought maybe it isn't as authentic as we hoped. But we were wrong. The black (garlic oil) ramen and tsukemen we ordered were top notch. Tsukemen was chewy and carried the dipping very well. Both broth has plenty of flavors but not excessively salty which we disliked from other places. The cha siu was definitely a hit for me, nice and crispy to my liking. The cha siu bowl we ordered as part of the set was good as well. Great kid size version if noodles isn't their thing. We arrived at 6pm on Friday and there were no wait. When we left around 7:15pm there's already a line outside.

Great Ramen, Odd Service I’m not sure how long this place has been open, but the ramen is amazing! The food absolutely delivered—rich broth, perfect noodles, and great flavors. That said, the service was... unusual. When I ordered two buns, they brought them out one at a time (which felt a little strange). I also assumed I could pay via my phone, but you actually have to wait for the waiter to bring the check—something to keep in mind if you're in a hurry. Maybe it was just an off day for service, but the food itself was definitely worth it. I’ll be back for the ramen, hopefully with smoother service next time!

If I could give this place 10 stars I would. Everything we have tried here has all been phenomenal and authentic. Best Ramen i have ever had hands down.

I've been here countless times and always leave satisfied with a big smile on my face. All ramens have very rich and complex broth, great variety of toppings, bouncy noodles, and always perfect with an added egg, corn, and thick pork belly. The black ramen has a strong garlic flavor, curry ramen has a great combo of spices without being too hot, and original ramen is perfectly balanced. The chicken karaage has a beautiful crisp on the outside while staying juicy on the inside, takoyaki is just bursting with flavor, and chashu don is a nice filling side. The ambiance is always loud and busy but that's just a good indication of good food. The service is always amazing and I will be back again soon!

was really excited to try this place based on the pictures but found that the ramen lacked salt. maybe if we had gotten the spicy ramen it would’ve been better? we got an order of the black ramen and the miso ramen and we all agreed that it was just average without much of a flavor profile. the pork on top of the ramen was too tough as well. the gyoza was nice and crispy though! despite the food, the staff was very nice and the service was good.

4.7/5 Solid solid ramen! Garlic Tonkatsu ramen was rich, creamy, hot, and very flavorful! Noodles were chewy and were cooked perfectly al dente. Only wish they gave more noodles per serving! Combo was definitely worth the $6 for 3 well made karage and drink. Def stop by!

Awesome food! We ordered take out on a Friday and had to wait for for 45min easily. This place is packed! Loved all the vegan options and my fav is the spicy curry and spicy miso ramen.

We tried the vegan spicy miso and vegan curry. Vegan curry was more curry than ramen. Was expecting a better flavor, basically. Spicy miso was good but I've had better at other places. And ramen was very oily.

I ordered Hybrid Tsukemen - Tonkotsu and fish based broth mixed and friend tried the Spicy Miso Ramen. Dipping broth was so rich, creamy, and flavorful blend of tonkotsu and fish. Pork Belly was tender. Noodles were cooked to perfect chewiness. Friend was also impressed with his spicy miso ramen. Service was good and plenty of seating inside.

I went here years ago and it wasn't super memorable at the time but I recently re-visited the spot. I ordered the hybrid tsukemen (hot, add tofu), original takoyaki, and my boyfriend got the spicy miso ramen (add egg). Dipping noodles were delish. The broth was super thick, creamy, and flavorful. I saw some reviews saying the broth wasn't salty but I thought it was perfect. There's bits of pork in there which I didn't expect. Chashu had a nice smoky flavor, super flavorful as well. Tofu was ok. I only got it for more protein. Takoyaki was great. Big pieces of octopus inside. Lots of toppings. Tasted fresh. No complaints about the spicy miso ramen from my bf. Service was ok. It wasn't stellar by any means. As a matter of fact, I felt forgotten quite a bit from the moment we stepped in. Took a long time to get seated, had to ask for the bill despite it being very obvious we were done, was asked if we wanted a water refill and then the staff member left and never gave us water even though they were the ones who asked. Ambiance was casual. Would come here again, but not often.

My favorite ramen in Seattle! Love the rich and creamy flavor of the broth, the ramen has the right thickness with a satisfying chew, and the pork is always very delicious. Usually this place is very busy and requires long waits in line which I'm fine with. What I'm not fine with is how customer attention is an afterthought. Even when I've been here when it's empty it takes forever to take my order after I've been seated at the table. No one seems to care to even bring you a water. And when you are done eating it takes more forever for someone to bring you the bill even after you keep reminding the workers you are ready to go. Amazing food just little customer attention or care; Wish they would improve on that.

We ordered a red tsukemen and a spicy curry tsukemen combo with a karaage and a Sapporo for $6.5 more. The price made sense for 2025, the orders weren't too big but weren't too small either. The broth was tasty and mildly salty, which might not be authentic for the Japanese since it should be a bit saltier - that's why you DIP it in. Overall the meal was good and we will return. Updated: I felt bad hours later, figured that the thick fat in the pork belly combining with the creamy broth made it really hard to digest. It felt full at the time, but then heavy and uncomfortable later.

I've been here countless times and always leave satisfied with a big smile on my face. All ramens have very rich and complex broth, great variety of toppings, bouncy noodles, and always perfect with an added egg, corn, and thick pork belly. The black ramen has a strong garlic flavor, curry ramen has a great combo of spices without being too hot, and original ramen is perfectly balanced. The chicken karaage has a beautiful crisp on the outside while staying juicy on the inside, takoyaki is just bursting with flavor, and chashu don is a nice filling side. The ambiance is always loud and busy but that's just a good indication of good food. The service is always amazing and I will be back again soon!

Taste - 4/5 The tsukemen was the star of the show for me - the noodles were chewy and I loved the texture, and the broth was flavorful. The ramen tasted good but as memorable for me as the broth wasn't as tasty as the tsukemen broth. I didn't really like the chashu they had in both of the noodles as it was too fatty. The takoyaki and curry don were decent if you want some variety but didn't really impress me either. Price - 4/5 Price is similar to other ramen shops in the area. Expect around $15-20 for main dishes. Experience - 3/5 Service was focused more on speed but maybe that was because it was prime dinner time and there was a line, but we definitely felt a little rushed. There were multiple solo diners so this seems like a good spot for a quick solo meal.

I visited this ramen place last weekend with my family, and overall, it was a great experience. I ordered the spicy miso ramen, and it was really good--the broth was rich and flavorful, and everything was well-balanced. That said, when it comes to spice level, I still prefer Ramen Danbo. The spice at this spot just didn't hit quite the same for me, but it's definitely still worth a try. The service and ambiance were top-notch--friendly staff, quick service, and a cozy vibe that made it a nice family outing. While I may still favor Ramen Danbo for my personal spice fix, this place definitely holds its own with a solid broth and a great overall experience.

Walked in on a Thursday with two people and were able to be seated right away. The restaurant is cute! Not super big, but the high ceilings help things not feel crowded. When dining in, you can order a combo with an appetizer and a drink. My partner got the combo with the gyoza. They were a little too charred for my liking, but he loved them. My original ramen was great! I loved the broth, it was creamy and had excellent flavor. Most ramen toppings were great. I didn't love the spinach - if I were to get this again, I'd order without. My partner got the lack ramen, very similar to original, just with the black garlic broth.

Pretty unique ramen place! Fast service, but also very real. There's a little card that teaches you how to eat your ramen and it says you can ask for a soup at the end of your tsukemen, but our waiter told us: "guys it's really just seaweed water." It was still pretty good though, and free. The food was good! Very rich in flavor. The place also allowed dogs which was nice. They just had to stay on the patio.

Stopped in for lunch on a saturday. Wait was about 15 min. Place was poppin. I didn't honestly know what to expect but went straight for the ramen. Didn't order any sides. Though i wish I did now that i know how good the ramen is. Got the hybrid ramen and veg hybrid ramen. The veg was ok. The broth was definitely missing some depth. But the regular hybrid raken with pork, good lord. That stuff made my loins quiver. The char sui pork and egg were well cooked and seasoned. The noodles were the right level of al dente and chewy. But its all about that broth baby. Its rich and complex and deep and even beautiful white colored speckled with spicy droplets of oil flavor bombs. I'll definitely be back and i'll be ordering much more of the menu when i come.

I'm convinced ramen is better in the winter and I know most of Seattle agrees. Menya is a popular spot so get here early for a table, we waited 45 minutes. Across the table we sampled the Miso, Curry and black ramen. Adding an egg is necessary. My favorite was the curry. Pork belly was tough and a little overcooked. Overall great spot.

Been here before but wanted to update about trying a new menu item, the tantanmen. I personally prefer the Tsukemen here over the ramen I've tried. I think moving forward I'll only order Tsukemen here and not ramen . I just found them more flavorful and wish the tantanmen had more of a spicy flavor. We also had Takoyaki for the table so I didn't take a picture but those were very good and I would def get those again.

Unremarkable. 2.5/5 I've heard good things about this place so I took my sibling to enjoy it. Had a friend tell me this was the best karaage around. We were seated very quickly on a busy weekend night, service was attentive and friendly. Food left much to be desired. The chicken was seasoned very well but on the dry side, rescued by being doused with their tartar sauce (which was nice). Takoyaki was good. The biggest disappointment was the ramen. To be marketed as a ramen restaurant and provide a complete bland bowl of ramen is a bit of an eyebrow raise (ordered the black garlic oil ramen). Portions were fine, and credit where credit was due the chashu was great. But, I always enjoys finishing the broth from every noodle soup dish, and unfortunately I had left most of it. I don't think I could reccomend this.

Service and ambiance were great, it was a nice little spot, and they were friendly. Food was underwhelming though, my ramen had as much mushroom and seaweed as noodles to the point I couldn't taste anything but seaweed. My wife's spicy curry ramen wasn't spicy and also generally underwhelming. Not sure if we'll return again anytime soon.

If you want a small portion, overpriced, extremely mediocre bento box, come here!! I regret coming here and I honestly wish I just went to Panda Express. Sushi is also 99% rice and 1% fish, so if you like that come here! Salmon was fishy, and it tasted low quality. I didn't try the ramen, so it may be my fault for not getting that. Wish I didn't come here.

This is one of the only tsukemen ramen places in Seattle and it's truly one of the best! Their many ramen choices are so delicious as well. There're so many yummy appetizers and sides choices as well. The wait can be long, but so worth it as the food comes out pretty fast once you get seated.

So glad I finally tried this ramen place! The atmosphere was cozy, and the staff were incredibly attentive and friendly. I got the original ramen, and it was amazing. The broth was rich and packed with flavor, and the noodles were cooked perfectly. Our entire table had empty bowls by the end of our meal. I'm definitely coming back to try their dripping ramen. Definitely recommend checking this place out!

The service was great! The food tasted so fresh and was very affordable. The first ramen place I've seen to offer so many vegan options! It's nice that they offer so many options besides ramen. The bento boxes are a great addition! It's a small and cozy spot, will definitely be back to share this place with my family!

We went day two of soft opening in Kirkland. The restaurant is very small and it was very busy! They had issues with the payment system, which was inconveniencing but understandable since they are just getting everything figured out. Staff was very friendly and did their best to help! I had the black ramen and thought it was good! It only comes with one piece of meat which I appreciate they tell you that on the menu so you can choose to order more. Seem to have a limited menu compared to their other locations. No appetizers so you have to order the $6 menu. And no sushi. The other customers seemed to have no concept of personal space. They were breathing down our necks in line to order and crowding the door. When we were sitting to eat everyone stares at you. My significant other speaks mandarin and says multiple parties were complaining about people being too slow to eat and not enough table space.

A very solid Tsukemen spot! Love how chewy and thick their noodles are. The broth was also nice and rich, also creamy! I went with the Black Garlic Broth and it's delicious. Great noodles and meat portion too. I recommend adding an egg! Their Takoyakis were also amazing. Very crispy and fresh. You can choose from multiple flavors as well. Service was fast and friendly.

Went here twice and have enjoyed the noodles the most. I think the noodles here are the chewiest I have tried in Seattle so far and have enjoyed my meal each time to the point I couldn't finish it (great portions). I love the $6 combo deal and will come back to try diff ramens

Perfect spot if you're craving some noodles! I'm a huge fan of the noodle shape they use, it's a wide and flat noodle that bouncy and holds up well for tsukemen. The hybrid tsukemen was flavorful, I would get the red tsukemen next time for more spice. The chicken karaage was juicy but definitely overpriced - $10.75 for 6 pieces. It does come very hot (freshly fried, will burn your mouth if you eat it immediately), wasn't a fan of the spicy mayo dip they served it with. Fairly short wait on weekdays.

The star of the show was the Hybrid tsukemen (black and red) it was the best thing I tasted! The broth was incredible!!!! I wasn't sure what to expect but I loved it! My boyfriend got the ramen and he loved my hybrid tsukemen that he ordered the broth separately and combined it. If you're in Seattle it is a must, especially when it's cold out. The service was god. Overall loved this place and it will be the place we always go to when we visit.

Best ramen/noodle shop I went to while in downtown Seattle for 7 days. I rarely get the opportunity to eat ramen/noodle dishes in my rural hometown and it's my fav so I always get it almost every night when traveling. Got the black tsukemen with a fire bomb on the side. One portion of noodles is definitely not enough if you're hungry and typically eat big portions. SO glad they have the option of hot/cold noodles too.

Not pictured: katsu bento - was my favorite thing we got ! Pork was juicy and crispy (partner mentioned it was too salty for his taste) Service was quick and friendly. Checked in on us a good amount of times and respected when they knew we were in the middle of conversation. We went around 3p on a Tuesday & it wasn't busy. Dark ambiance with wooden seating and tables. Really liked the red chopsticks provided. The tips had grip on them! Ramen wasn't by favorite. The "curry" part of it seemed to be on the pork which was dry for my taste. The spiciness was mild and eventually my mouth got used to it (bc it got a little numb lol) Would go back just for the bento. (Happy hour 3-6p if I remember correctly)

I discovered this place through TikTok and was eager to try it out! My visit on a quiet Tuesday evening was smooth, though parking across the street required payment. Upon entering, I appreciated the option to choose our seating spot, noting the inviting patio area accessible due to the season. However, this also led to a noticeable presence of flies inside, which may be bothersome for some diners. Regarding service, our server promptly took our order and delivered our food without much interaction thereafter. Despite the minor inconveniences, we were impressed by the flavors of our dishes. The Red Tsukemen was pleasantly spicy, while the Hybrid Ramen, although less flavorful in comparison, was still enjoyable. In conclusion, this restaurant is great for a quick bite, especially if you're looking to try something new.

Cozy, industrial interior with friendly service. Ordered the following: Black ramen - Tonkotsu (pork) based broth with black garlic oil, served with green onions, bean sprouts, spinach, cloud ear mushrooms and one piece of pork belly. The broth was delicious, rich and flavorful, the pork belly was flavorful but a bit chewy, the noodles and toppings were well prepared. It doesn't come with ajitama (soft boiled egg) and has to ordered as an add-on. The ajitama was delicious and well marinated and was worth the add-on. Chicken karaage - delicious, well marinated, and perfectly fried Solid ramen restaurant and would come back.

menya musashi is a small tsukemen & ramen shop in capitol hill. it's a small place that you wouldn't really notice normally, except for a sign outside that says "menya musashi" with a big arrow on it pointing to the front door. the inside of the place is fine. it's basically all black inside but it's lit up very well so you don't feel like you are in a hole lol. there's some light decorations referencing samurai -- "musashi" is a reference to miyamoto musashi, a kensei ("sword saint") in japan. the service is usually just fine, as well. i've noticed that the waiters kinda just hide a lot even when it's busy. nobody's ever been mean though so i don't mind it too much. i tend to be a slow eater so i'd rather them not check on me too many times anyway. finally, onto the food. i actually love the tsukemen and i crave it constantly but i gotta hold myself back. i love getting the hybrid tsukemen with the cold noodles and an aji-tama (soft-boiled egg). most of the time i end up with extra broth which pretty salty on its own but you can ask your server for some "wari." wari is a more plain broth that dilutes the saltiness so it allows you to basically just drink your extra broth at the end. the portions are large and everything is priced pretty fairly. i love coming here and i always try to bring my friends. i recommend this spot for sure!

I've heard less stellar reviews for their actual ramen, but having gotten their signature tsukemen - it really might be the best tsukemen I've ever had in my entire life. The noodles are wider and flatter than traditional ramen noodles, but the shape only adds to the absolutely incredible bouncy texture. The broth is so thick, it resembles gravy more than soup. When it coats the amazing noodles, you get just the right amount of super fatty, savory pork flavor. The toppings were solid, not the best I've ever had, but solid nonetheless - charsiu was juicy and tender, though a bit cold. Given some of the other reviews, I was expecting to wait at least half an hour when I arrived, but I was pleasantly surprised to find the restaurant never went over 60% capacity on a weekday dinner. For reference, I arrived just before 7 and was seated immediately. Unfortunately, it is located in the couple streets of Cap Hill that are completely impossible to find parking, but if you're desperate, you can try the lot around the corner that used to be shared with Amazon Fresh. The pricing isn't heinous and it's located in the same building, so it won't get more convenient.

Doordash order: Food was ready at pickup. 7/10 Original 5oz Ramen $14.75 - Average ramen overall. Noodles were ok (could be thicker and a bit more chewy). Broth was pretty good with the spicy garlic addition. Mild spicy level but could be more. Meat portion pretty small. 6/10 Karaage $10.75/6pc - This was not bad but it was straight up overpriced chicken tenders not Karaage.

It's always a mission for me to try out all the ramen spots here in the Seattle area, and Menya is perhaps one of the last that I haven't tap yet. The menu looked questionable as it's all over the place with sushi, teriyaki bowls, and ramen. But they are known for their dipping ramen. Ordered the hybrid tsukemen where it's a mix of black & red (black garlic & spicy). Really, I didn't expect much, I expected it to be good, but holy shit it was mouthgasm GOOD. The broth is very deep and flavorful. You can make it a combo for an additional $6 where there's a selection of sides and basic drinks to choose from. Got a 3 piece gyoza, and it was the perfect crisp. I'm sorry I don't have any photos because I was STARVING and couldn't take a second away to enjoy my dipping ramen. I guess it took me this long to discover this place because whenever I'm craving ramen in Cap Hill, Ramen Danbo would be my go to spot. But this place offers something different and I will be returning. Took my favorite hairstylist out to dinner to try this place out, my mouth is watering as I'm reminiscing about my bowl of dipping ramen last night over great conversation. It was a good time. Tell me about your experience if you've been here or is going to after reading this review:)

Tsukumen was alright. Not a lot of meat but the noodles were chewy and the broth was rich. The karaage was soooo juicy I would definitely get the bigger order of that. Servers were really friendly and patient when we were deciding what to get. Has an outdoor seating / no wall so there were quite a few flys flying around but other than that setting was fine.

Satisfied my creamy ramen needs! This is the place if you want your brain to be overcome by rich, creamy, umami flavored broth. Noodles were cooked to perfection. The pork had a nice flavor and fat pieces were so delicious. Wait for this place is pretty common so get their early. Service is fast and efficient. Cute place for a date. Loved the samurai theme.

I love ramen and if you do too, this is the spot for you!! They offer a variety of different types of ramen, perfect for those soup days. I would also recommend the takoyakis, it's a crispy on the outside and soft and chewy on the inside. The lines can get really long so beware of that and plan accordingly. I waited around 45 minutes for this place on a Friday.

The best ramen I've tried in Seattle! I was on vacation this week and decided to try this place based on the reviews. The spicy miso ramen was so good that I came back twice within 3 days! The gyoza is bomb as well, crispy and flavorful. The crunchy roll was delicious. I absolutely love ramen and this was definitely a hit!!!

Efficient service, we were sat within 5 mins of arriving (during dinner time too). Izakaya-style ambiance, chill and casual. Tsukemen was absolutely delicious, flavorful broth and thick chewy noodles! Best tsukemen I've found in seattle so far. The broth was room temperature, I ordered the cold noodles and enjoyed it. I think next time I'll try ordering hot noodles

Overall: 15/25 Points* *See profile for detailed rating system Food 4/5: Rich broth, thick chashu, noodles were soggy and lacked texture. Kaarage was juicy and flavorful Service 4/5: Waited 45 minutes for a party of 2 on Friday around 8 PM, servers were attentive & very quick/friendly Ambiance 3/5: Unremarkable Value 4/5: Premium protein and depth in flavor for a slightly elevated price

I came here for lunch on a weekday, and the shop wasn't super busy at all. Our server was very nice and patient with us as we struggled to decide on an order. I ended up getting the black tsukemen. Overall, I wasn't a big fan of it. The broth was a bit too thick for my liking. The broth also came only somewhat warm, and further cooled down so fast that it became totally unenjoyable a few minutes in.

Food: 5/5 first time eating tsukemen and it was such a great experience. I got the hybrid tsukemen! Service: 5/5 great funny attentive waiter & service Ambience: dimly lit and intimate. Great for groups or for a date. Clean bathrooms

The noodle quality is reaaaly good, super chewy and tastes good with the sauce. Get the tsukumen not the ramen

TLDR: hot ramen soup that hits the spot on a cold night I came here on a Sunday night with 2 other people. Wait was around 30-40 minutes but it was classic chilly Seattle weather and I was in a soupy mood so we stuck around. I got the combo with spicy miso ramen and chicken karaage. The karaage came out hot and juicy, it paired great with a sprinkle of the lemon juice and the side of spicy mayo. The ramen came out quickly after and was a perfect meal for a cold night. The noodles were a nice al dente texture, the chashu was salty, fatty goodness, and the soup was soothing with a nice spicy kick. Will definitely be coming back to try out the rest of the menu!

Came on a Sunday, arrived around 7pm and it was a 30 min wait. Absolutely enjoyed the Hybrid ramen, though personally I still prefer the dipping style (Tsukemen) more. Make sure to add the marinated egg! The pork belly was so very tender. It was crowded but not too loud. Service was quick. A little hard to get server's attention to add a drink since they're so busy, but it's understandable.

sooo good! 20 min wait for saturday night. i recommend getting hybrid ramen with egg!! so good for the cold weather. service and food is 10/10

I came here with my boyfriend on a Tuesday prior to leaving Seattle. He'd been here three times prior, since his friend previously lived down the street. He raved to me about the tsukemen at this location, and since there's only a select few locations in the South Bay that offer it, I thought why not give it a shot? I was very close to ordering the curry don since I was really craving it, but he was hellbent on insisting that the noodle quality here was top notch and he was not wrong! I ended up getting the curry tsukemen with an egg and cold noodles, and he got the hybrid tsukemen with cold noodles and the combo with chicken karaage and iced green tea. Chicken karaage: hot hot hot!! Fresh out of the fryer, the spicy mayo and lemon wedge really helped bring out the delicious flavor of the chicken. The breading was on point. Curry tsukemen: delicious and flavorful, so many different spices and aromas colliding to make a mouth watering broth. The noodles were really chewy and not mushy at all, and the pork belly was seasoned so well. The iced green tea: was canned and didn't have much flavor, whereas we thought that it would be freshly brewed. Not really worth the price, perhaps you could get another beverage if you're interested in the combo! Next time I come here, I'd definitely love to try more different tsukemen flavors and rice bowls.

First meal in the state of Washington, and we were hungry! For starters our party of 4 ordered some Takoyaki (fried octopus ball), Pork Gyoza, and Chicken Nanban (fried chicken with curry tarter sauce), and it was delicious! I decided on having the Hybrid Ramen as my main dish and added a boiled egg for $2.25. I wanted a bit more flavor and asked for a side of sauce but never got it, unfortunately. It as all good. Loved eating some comfort food outside on a crispy evening.

One of my favorite ramen places in CapHill! We went around 3:30pm on a Sunday and didn't have to wait. The ramen was perfect for a cold, windy Seattle day! The takoyaki was so crispy and loved that they added a lot of the fish skin. The spicy miso birth was delicious and really rich I couldn't finish it all. Everything was great but was slightly disappointed when I ordered green tea, they just gave me hot water and a tea bag.

This is a chain restaurant but they maintain a great vibe. The ramen is definitely flavorful and delicious. I had their vegan original ramen with fried tofu and it was delicious with the right amount of broth and veggies. The service was quick and easy. The staff is also friendly and available when you need them. It was a nice spot to have lunch with a long time friend. Which is what I did. :)

This is definitely one of my go to places! Ramen is definitely one of my comfort foods, but I would definitely go here for the tsukumen in liue of traditional broth ramen. The broth is so flavorful and the noodles are chewy and the perfect consistency! I've also had the mazemen which I thought was going to taste very similar to the tsukumen, but it was surprisingly very different! I enjoyed it a lot! They always play throwback music which is a fun vibe!

The restaurant interior is dim enough to create a nice ambience while also bright enough to make sure both your party and the food are clearly visible. The service is also phenomenal, at least in our experience. Our waiter was kind, personable, and attentive in refilling our water as well as checking in. The food itself was super tasteful! Most of my party chose to get the Hybrid Tsukemen, and the taste was fantastic. While I wish there were more "garnishes" besides one piece of meat and the meat/bamboo shoots/scallions in the dipping broth, the flavor itself was rice while also not overwhelming in a way that is typical for ramen/tsukemen, making it very easy and enjoyable to finish an order of it.