This charming Williamsburg spot brings traditional Greek flavors to life with a welcoming atmosphere, affordable happy hour bites, and vibrant outdoor seating.
"Fans of Hellenic cuisine can kick off the year at this welcoming estiatorio warmed by rustic wood and bougainvillea, that opened this year and already has a following. Start with assorted mezes, or a plate of grilled lamb chops and salads — there are classic Greeks and more adventurous mixes, like the pineapple salad with goat cheese. Entrees range from a humble gyro platter ($20), to a hefty rib-eye ($42) or the Mykonos seafood assortment of lobster tail, scallops, and colossal shrimp ($58)." - Eater Staff, Beth Landman
Alexandra C.
Adam Giladi
Jose Fdz
Lythia ROUSSEAS
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Amandip Kaur
Maru Stern