Sabrina P.
Google
In September 2023, my husband and I dined at this beautifully located, Michelin-recommended restaurant. While the prices are on the higher side and the overall experience was okay, a few highlights stood out. We tried the redfish tube pasta, fish carpaccio, roasted octopus, and grilled lamb. The roasted octopus was excellent—crispy outside and tender inside—and the orange wine recommended by our waitress was delightful. While the other dishes didn’t impress us, we’d return for the wine and octopus alone, as they were truly memorable. The stunning view adds to the ambiance, though it does come at a premium.