Isaac Paiz (.
Google
We’ve seen this restaurant on Instagram and TikTok before and on our most recent trip to Guatemala we had the opportunity to finally visit it.
From start to finish we had an amazing experience and were lucky to meet the Chef and Owner Pablo as well as the Kitchen Chef Javi. Our server Ronald Villar was an excellent waiter who was always on point.
This we what we tried and strongly recommend
“TOSTADAS” try them all we had the
Aguachile, Pescado ahumado, Lengua, Atún, Cerdo, Gua Baos de Cerdo and also we had the Puyazo con Hongos y Chiles paired with a very Cold Cabro beer.
The Decor of this place is amazing and the atmosphere was great.
We loved it.
Definitely coming back.
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