Daniel B.
Yelp
I give Mercado Acapulco 3.5 stars rounded up to 4. I was looking for a restaurant to get takeout tacos from on Tuesday (Cinco de Mayo) and found this place on Yelp. The reviews are, for the most part, accurate. This is yet another place I would've never gone to if it wasn't for Yelp.
This past Tuesday was "Yelp's Great Taco Takeout" presented by Yelp OTP Community Manager Gretel Y: https://bit.ly/3ftlfGg. Due to the COVID-19 pandemic, in lieu of traditional in-person events, Yelp has been setting up takeout events (and other virtual events) to support local businesses. I think these events are a great idea. We each chose a local taco shop to support and I chose Mercado Acapulco based on its Yelp reviews.
This was a nice find. It's a small Mexican market with butcher shop (carniceria) and taqueria. It's located in an old freestanding building directly across from the old Hong Kong Harbour restaurant (https://bit.ly/2SHqSag).
This appears to be a humble, mom and pop shop. During my visit, it looked like the dad was the butcher and overall store manager, the mom was in the back kitchen cooking up food for the taqueria, and the daughter was at the front ringing up customers. The place isn't much to look at, but it's not atypical of a Mexican grocery.
There's not a lot of parking on-site. I parked in front of the attached window tinting business because it looked closed. There's a sign on Mercado Acapulco's doors that warns you not to park in front of the gray building next door or you will be booted ($125 to get the boot off).
The front of the house has about four aisles stocked with a limited selection of packaged food products, household goods, refrigerated/frozen foods, herbs and spices, tortillas, and more. The middle of the house has a section with fresh produce and the meat counter. The back of the house is where the taqueria can be found. The carniceria and taqueria have seating for about 25-30 customers. It doesn't look like they're allowing dine-in at this time due to the ongoing pandemic.
The setup is super simple and many wouldn't think this is a taqueria if they didn't know to look for it. They have a table pulled out to place the aqua frescas machine. It looked like they had tamarindo (tamarind), limonada (lemonade), and jamaica (hibiscus) mixing. $1.99 for a small drink, $2.99 for a large. They also have horchata on the menu. Along with the agua frescas, they have a self-serve fridge with Coke products and a variety of Mexican drink brands including Jarritos and Jumex.
Another table holds the self-serve "salsa bar", salt and pepper, straws, a bottle opener, container lids, the TV remote, a tip jar, and menus. The salsa bar consisted of 2-3 salsas, two red and one green, both in squeeze bottles and in bowls with spoons. I think the two red salsas may have been the same thing. The red salsa was very spicy. If you like legit spicy food, I recommend it. It brings the heat. The green salsa was OK. Not bad.
The menu features $1.99 tacos (eight meat options and one veggie option), $7.50 burritos and tortas (four kinds of tortas), $8.99 enchiladas, $6.99 quesadillas, and $9.99-11.99 entrees like flautas and mojarra frita (fried whole mojarra fish). Like other Mexican restaurants, they also offer menudo ($9.99), a soup made with beef tripe and vegetables, on the weekends.
I ended up ordering 10 tacos for my fiancee and me:
* 1 pollo (chicken) - $2.00
* 3 chorizo (pork sausage) - $2.00 each
* 2 asada (steak) - $2.00 each
* 2 pastor (spit-grilled pork) - $2.00 each
* 2 lengua (cow tongue) - $2.50 each
* 1 campechano (chorizo and asada mix) - $2.50
The older lady working the taqueria kindly wrote down my order (there was a bit of a language barrier, but nothing too bad) and went to work immediately, cooking up the taco meats and tortillas on the flat top griddle. She prepared the tacos and packaged them in white foam boxes in the order in which she wrote them on the ticket. She was working all by herself. My order was ready in about 10 minutes.
Normally, chorizo is my favorite taco meat, but here, the asada and lengua were the standouts. They were truly delicious. Both the asada and lengua were tender and flavorful. The chorizo and pastor, on the other hand, weren't as tender and moist as I would've liked. The pastor was the most disappointing to me, but it wasn't bad, just mediocre quality. For the price paid, I can't complain much. The pollo was different than I expected. The small, chopped pieces of chicken had a bit of crispiness to them which was nice and appetizing. All of the tacos were generously portioned and served on dual layer corn tortillas with onion, cilantro, and lime. I particularly asked about limes and she made sure to pack a lot for me. She also packed me plenty of salsa to go. I appreciated it. Like a mom packing food for a son.
I took my bag of boxed tacos with ticket and paid at the front counter. Attentive service from both the older lady and younger lady.
I'd come back.