Mercat de la Boqueria
Market · el Raval ·
Vibrant market with fresh produce, seafood, tapas, and juices
Vibrant market with fresh produce, seafood, tapas, and juices
"A lively food market full of stalls offering fresh fruit, smoothies, kid-friendly tapas and sweets, making it an easy win for families with picky eaters and a great spot to sample local flavors in small, accessible portions." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"A city famous for its unique architecture and lively markets." - Shivani Somaiya
"Wandering Mercado de La Boqueria, Barcelona's oldest market, is perfect for sampling local produce and soaking up the city's vibrant food culture." - Elizabeth Preske Elizabeth Preske Elizabeth Preske is an associate editor at TripSavvy and a former associate digital editor at Travel + Leisure. She writes and edits content about destinations around the world, covering everything from travel-related news and tips to stories about quirky destinations. Travel + Leisure Editorial Guidelines
"A few things to note before we get into it. First, this is a review of the Boqueria on 19th St., not of any of the other locations. Boqueria Soho has a different dynamic and clientele, and works for drinks, casual group meals, or catch-up dinners. Second, let us preface this by saying that we’ve been coming to Boqueria for a while now, and we generally enjoy the place. The only problem is that the food is hit or miss. The best bets on the menu tend to be the more simple items like brussels sprouts, pan con tomate, and anything with chorizo. The wine list is good and reasonably priced (plenty of bottles priced under forty dollars), and the churros are pretty excellent. Maybe even better than the ones that dude sells on the L train platform. At the end of the day, the good at Boqueria is definitely good, and if you stick to the right things, you’ll probably walk away happy. Then again, when we’re craving some Spanish food we’re probably headed to La Vara or Casa Mono instead. For the purposes of this Food Rundown, we’re going to stick (mostly) to the stuff we liked. Food Rundown Pan Con Tomate A simple Spanish classic, bread with smashed tomatoes garlic and some olives. Incredibly flavorful for being so simple. Bacon Wrapped Dates Three dates to an order, these sweet little guys are wrapped in awesome salty bacon. Amazing. Pimientos de Padrón Also known as shoshito peppers, and hopefully by now you know that we love shoshito peppers. Another winner for sure. Buñuelos de Bacalao We’re no stranger to salt cod fritters, but something about the texture on these don’t do it for us. We’d recommend the croquetas jamon instead. Asparagus with Poached Egg A special on a recent visit, these were incredible and the poached egg adds an amazing richness. Vegetables seem to get the right kind of love at Boqueria, which leads us to the brussels sprouts... Coles de Bruselas y Chorizo A good brussels sprouts dish is hard to beat, and this is one of the best we’ve had. Tasty roasted sprouts with chorizo, which makes everything better. Albóndigas Yep, these are awesome. Lamb meatballs with a sheep’s milk cheese sitting in a tomato based sauce. Save some bread to soak that up. Churros Warm donuts with cinnamon and sugar and some dark chocolate, it’s pretty much impossible not to stuff these into your face at high velocity." - Chris Stang
"If you like tapas, then you’ll like Boqueria, which does Spanish food that you could confidently feed to your mate from Barcelona. Except maybe don’t literally do that, as they’ll probably slap you if you try. All of the standard dishes like tortilla and calamari are proper and perfect for a casual hang with a couple of Estrellas, though you can kick it up a notch for an occasion, as they have dishes like suckling pig and killer seafood specials on the menu as well. It’s an excellent neighbourhood restaurant that we could see ourselves visiting often if we lived in the area." - David Paw
