Mercado de Triana

We walked and cross Triana bridge not realizing that there was a Mercado de Triana (not in our itenerary). We are very pleased to find this place and had a great dining experience at Cerveceria Loli. Love their seafood paella. We were lured at their Garbanzos Fritos Con Gambas Al Ajillo Plato (fried chikpeas with garlic prawns) but not a fan. I advise that you order something else when they offer this.

Mercado de Triana – More Tourist Stop Than Traditional Market During our Easter holiday in southern Spain, we took our kids to explore the vibrant culture of Seville—and part of that journey included a visit to Mercado de Triana, a place often listed as a must-see in local guides. However, our experience left much to be desired. As someone who seeks out markets to get a real sense of local life and flavors, I found this stop surprisingly underwhelming. Rather than a bustling traditional market filled with fresh produce, artisan goods, and local chatter, Mercado de Triana felt more like a curated collection of small restaurants aimed at tourists. While the interior is undeniably clean and well-maintained, it lacks the rustic charm and authenticity that make local markets so memorable. Food-wise, prices were on the higher end compared to other spots we visited in Seville, and unfortunately, the taste didn’t justify the cost. Most dishes we tried were quite salty—perhaps a side effect of the sweltering spring temperatures, but still a letdown overall. If you’re looking for an authentic market experience, this may not be the place. For us, it was a quick stop, not a highlight of our trip.

Good atmosphere mixed tourists and locals eating and drinking lunch more of place to eat than shop but the fruit and fish stalls were good. Speciality coffee shop was amazing for both coffee and delicious ice cream cheaper than other places tried.

Go there around 12 when all shops are open. You can sample local foods. You will see lots of tours going in and out. You can also take classes there as well.

A must visit for market enthusiasts and anyone self catering without a doubt. Food high quality and plentiful, especially fish and meat.

Sevilla, Mercado de Triana, Easily the most famous food market in Seville, the Mercado de Triana sits on the west bank of the Guadalquivir River, just over the awe-inspiring Triana bridge. Now a market, the building was formally known as the Castillo de San Jorge, a headquarters during the Spanish Inquisition, starting from: 1481. This historic building still serves the city well by being the most popular food market in Seville.

Had really delicious tapas and beer at Aceitunas Y Vinos No 15. Definitely recommend. Also had Tomato, Avocado and Mozzarella Arepas at Majarete No 33. It was really nice.

It is very nice and intimate. There are musicians and people dancing. And I must say I ate really tasty tapas. It might be a bit touristic and rather expensive but I enjoyed my time there and made really beautiful pictures:)

I love this busy market on the Triana side of Seville. It is frequented by locals who get meats, fish, produce and some food to eat....as well as by tourists and visitors. There are many many food stalls to choose from and the food choices abound. We got some fruit to eat while walking around and the people working the stalls are nice and warm. Check it out next time you are in the area, it's the true Spanish market type.

It feels like it might have been an interesting market at one point, now pretty much lost to tourists and instagram photo opps. Not all of it, but at least half or more. Prices are higher than what you can find right outside. I do get it. Businesses do what they need to do to sell, but in doing so, locals stop coming, and tourists fill it. It is on the smaller side compared to other similar markets I've visited elsewhere. When crowded, it is hard to move. Great location at Barca bridge and lovely venue as it is built on the foundation of a 12th century? castle. I tried two or three things there during our visit, they were just ok. I'm not including the jamon as they are simply purveyors of it. A couple of bars still seem to cater to some locals, along with the seafood stands. If you're visiting on a short trip, it seems worth the stop, especially the lovely small chapel right outside at the base of the bridge. I stayed over a month and was no more than 30 meters from the entrance. I went in with the intent to eat or shop maybe three times. It is a really welcome shortcut in the morning though to get to the bridge in air conditioning. I did that often. When did Paella become a Sevilla thing?

Great little indoor Mercado in a Triana. We loved walking around looking at all the different vendor stands. Enjoyed little snacks & wine as well as some amazing desserts.

A smaller market where many vendors were closed. My review is specifically for a restaurant in the back of the market that served a lot of fish dishes. Did not particularly enjoy this place. Everything was very greasy and it was extremely difficult to order since no one spoke English. I am very understanding of this; however, the man taking our order grew increasingly impatient with us and kept trying to force our orders. It was a very uncomfortable experience. The food was below mediocre and wish I tried a place outside of the market for lunch.

This is a wonderful food market, with a wide range of produce and prepared foods. Whether you live here or are a tourist, it's definitely worth a stop. I took a great cooking class there as well, which included a tour of the market and explanations of some traditional Spanish foods/ingredients.

This is a true local farmer's market specializing in seafood but if you love to get a look at local life and you love seafood it's worth a visit. Stall 25, Pescederia Loli, serves up great fresh seafood dishes for lunch. The tuna meatballs are incredible and the paella is top notch.

This market is great, however there is a fish market with food. Avoid this place. Bad fish. I had worms in my lunch.

This is a market that doubles into a nice walk if you come from the city center - it is just across the river. Overall, products seemed fresh, and there was a very good jamon place that also had paleta. Cross the river again if you want to eat your freshly sliced jamon tapa along the water - the other side is way nicer for pedestrians!

Love this market, built on the site of an ancient castle, I believe, and you can still see the old wall at the C/Castilla end. A great place for fruit, vegetables, cheese, and to have your morning cafe churros with the locals, under the taxidermy bull heads.

probably the reason to stop by this place is in coming to see the triana porcelain or tile shops surrounding this place. market connected to old castle ruins. cooking classes inside here-- a functional market to buy cooking ingredients