Mercado de Triana

The market was nice. Not so many food options for seating and eating right there. There was 2 paella shops. We ate from one of them. It was also cooking fish. We order 1 paella and red prawns. Paella was okey nothing much. It contain bean. I didnot like it. Prawns were delicious. You can buyfish, vegetables at the market. It is not so big. It closing around 15.00. There was also olive chops but not tried. It was at the center. Location is good and you can find it easily.

We went to the market in the morning to grab some breakfast. What makes Mercado de Triana special is the mix of traditional market stalls and small bars serving fresh food. The atmosphere is relaxed and authentic. Around 11 a.m. it got noticeably busier – so it’s best to come early if you want to explore in peace. The selection of fruit, meat, fish, and vegetables is excellent. If you’re planning to cook, this is the perfect spot to stock up. A great place for food lovers and early birds!

About me: American / Caribbean I grew up with local markets and coming to Mercado de Triana made my heart blume. Lots of fresh produce, fish, meat, cheese, olives options and more. I felt like a kid in a candy store. We also ate at one of the restaurants and had a delicious time. I’ve been to both smaller and bigger markets. I would consider this one mid-sized, vibrant and with good variety. You can’t lose by coming here.

Went here to buy some fruits and cheese. On both times it was not crowded at all which is the way I like it. The produce looked pretty fresh. Not sure if this is the type of market locals shop. Clean and some seating area to enjoy your snacks or meals.

We walked and cross Triana bridge not realizing that there was a Mercado de Triana (not in our itenerary). We are very pleased to find this place and had a great dining experience at Cerveceria Loli. Love their seafood paella. We were lured at their Garbanzos Fritos Con Gambas Al Ajillo Plato (fried chikpeas with garlic prawns) but not a fan. I advise that you order something else when they offer this.

Good atmosphere mixed tourists and locals eating and drinking lunch more of place to eat than shop but the fruit and fish stalls were good. Speciality coffee shop was amazing for both coffee and delicious ice cream cheaper than other places tried.

Great to walk around. Tourist trap . Super expensive for the Aussie traveller. $60aud for 1 vermouth and 6 pincho Tasted great though!

Very lovely market with lots of options for eating and buying fish, spices , veggies etc .

I love this busy market on the Triana side of Seville. It is frequented by locals who get meats, fish, produce and some food to eat....as well as by tourists and visitors. There are many many food stalls to choose from and the food choices abound. We got some fruit to eat while walking around and the people working the stalls are nice and warm. Check it out next time you are in the area, it's the true Spanish market type.

Great little indoor Mercado in a Triana. We loved walking around looking at all the different vendor stands. Enjoyed little snacks & wine as well as some amazing desserts.

A smaller market where many vendors were closed. My review is specifically for a restaurant in the back of the market that served a lot of fish dishes. Did not particularly enjoy this place. Everything was very greasy and it was extremely difficult to order since no one spoke English. I am very understanding of this; however, the man taking our order grew increasingly impatient with us and kept trying to force our orders. It was a very uncomfortable experience. The food was below mediocre and wish I tried a place outside of the market for lunch.

It feels like it might have been an interesting market at one point, now pretty much lost to tourists and instagram photo opps. Not all of it, but at least half or more. Prices are higher than what you can find right outside. I do get it. Businesses do what they need to do to sell, but in doing so, locals stop coming, and tourists fill it. It is on the smaller side compared to other similar markets I've visited elsewhere. When crowded, it is hard to move. Great location at Barca bridge and lovely venue as it is built on the foundation of a 12th century? castle. I tried two or three things there during our visit, they were just ok. I'm not including the jamon as they are simply purveyors of it. A couple of bars still seem to cater to some locals, along with the seafood stands. If you're visiting on a short trip, it seems worth the stop, especially the lovely small chapel right outside at the base of the bridge. I stayed over a month and was no more than 30 meters from the entrance. I went in with the intent to eat or shop maybe three times. It is a really welcome shortcut in the morning though to get to the bridge in air conditioning. I did that often. When did Paella become a Sevilla thing?

This is a wonderful food market, with a wide range of produce and prepared foods. Whether you live here or are a tourist, it's definitely worth a stop. I took a great cooking class there as well, which included a tour of the market and explanations of some traditional Spanish foods/ingredients.

This is a true local farmer's market specializing in seafood but if you love to get a look at local life and you love seafood it's worth a visit. Stall 25, Pescederia Loli, serves up great fresh seafood dishes for lunch. The tuna meatballs are incredible and the paella is top notch.

This market is great, however there is a fish market with food. Avoid this place. Bad fish. I had worms in my lunch.

This is a market that doubles into a nice walk if you come from the city center - it is just across the river. Overall, products seemed fresh, and there was a very good jamon place that also had paleta. Cross the river again if you want to eat your freshly sliced jamon tapa along the water - the other side is way nicer for pedestrians!

Love this market, built on the site of an ancient castle, I believe, and you can still see the old wall at the C/Castilla end. A great place for fruit, vegetables, cheese, and to have your morning cafe churros with the locals, under the taxidermy bull heads.

probably the reason to stop by this place is in coming to see the triana porcelain or tile shops surrounding this place. market connected to old castle ruins. cooking classes inside here-- a functional market to buy cooking ingredients