Mercado IV Centenario
Market · Guadalajara ·
Gastronomy, fresh produce, culture, tradition, and staples
Gastronomy, fresh produce, culture, tradition, and staples
"A market and food-court hub where you can find atole de maíz—corn kernels soaked, boiled, ground and reboiled into a thick, creamy porridge-like drink often enjoyed at breakfast alongside tamales and sometimes flavored with cinnamon or panela." - Shava Cueva
Nikko
Rod I.
Alejandra M.
Daniel C.
brenda B.
Daniel M.
Yasoji B.
Carlos De la R.
