Ralph Gonzales
Google
Food: 4.5 out of 5 (easily)
Service: 5 strong out of 5
Atmosphere: 3.5/4.0 (benefit of the doubt)
My Cousin recommended this location. We were finally able to give Mercado Pasadena a shot.
**Reservations are a MUST**
Sat. Evening dinner, only waited 4 mins, with our reservation.
We were seated in a nice booth between the kitchen line and the front entrance. The view was nice, if you like to watch the food exit the window from the kitchen to the front.
Our server advised us of the drinks of the day, and we ordered the 1st 2 he suggested (one non-alcoholic for me). We both enjoyed them.
We ordered 3 appetizers~ (2) scallop & 1 guacamole & chips.
The scallops were very nice, with the spicy puree, fresh sautéed carrots & zucchini, and caramelized potato puree!! Very flavorful, nice presentation, an overall well above average appetizer.
Guac.: The onions were too large and chunky for a bowl of guacamole. Maybe a bit too many onions took away from the star (avocado) of the appetizer to shine. I love onions, but this was overwhelming. [My humble opinion]
He suggested 2 specials of the day and we took him up on the offer and ordered them both.
My wife had the Sea Bass and I had the 16 oz. ribeye. Both came with their own flavorful sauce and side of veggies. My steak was cooked to temp (med-rare) and her sea bass arrived with a beautiful crispy skin that totally complimented the flakey, white fish.
We would recommend both. The steak was well seasoned and the flavor matched the perfect grill marks. All in all, order the Sea Bass if you are in the mood for flavorful fish, cooked properly.
Dessert:
Okay, this is the tricky part. The reason we even came in to try the Mercado Pasadena, was for their flan. I joked with my wife and asked her, 'Wouldn't it be funny if the flan wasn't that good?' I know, my bad, I spoke entirely out off line.
It came with a nice liqueur sauce, fresh berries, cream, and a sprig of mint. The edges were the perfect consistency, but the further you dug into the flan, the softer/runny center was exposed. So, if you like your flan firm all the way through, good luck. Maybe it was a 2nd rate batch that was under baked. If this is the way it is supposed to be served, then I give it a 2. We at all the edges, all the way around and left the soft, runny center. It was a solid 20% good. There that's my opinion.
Because our server provided such a professional and pleasant service, it made our overall dinner experience a very SOLID 4.5 out of 5 🌟
We shall return.
Thank you for the pleasant experience.
$$$**
Our check for the evening:
$195.