Noahark W.
Google
The Baseline: For a Mexican restaurant the flavors of the food must make use of the prime Mexican ingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas, the meal portion size must make me feel full, and feeling of the restaurant must give me the feeling of a Mexican restaurant.
September 2025 Review:
Food: The Mercado Surf and Turf Tabilta is like the greatest ever. It can and does feed a family of 3-4 people. Pork, chicken, and shrimp with peppers, onions, rice, and beans makes this a meal plate. Pair with the chips and salsas. We also had the seasonal margaritas which were delicious.
Service: Great service the night we came. Never ran out of water (which is needed with the hot peppers).
Ambiance: Week night chill describes the vibe when we came in. The lighting and music made this a great dining experience. Bathroom was clean.
April 2025 Review:
Food: The food at Mercado is amazingly good and I have been here several times. This visit we had the Mercado Surf and Turf Tablita which was full of meat, shrimp, chilis, and veggies. The carnitas was prolly my favorite protein on the plate but everything was grilled and cooked to the amazing flavors you will get at Mercado. For drinks we had the house michelada and the watermelon basil margarita.
Service: You will have great service at Mercado and the wait staff works as a team. If someone notices a need they try to fulfill it. My water glass and bottle was always full.
Ambiance: This is an upscale Mexican dining experience and the decor displays that feeling. Bathrooms were clean and serviced. There is a nice outdoor dining space that overlooks the Manhattan Village common lawn area.