Nestled in the heart of Athens, Merceri blends authentic Greek flavors with a modern twist, offering an unforgettable tasting journey in an elegant atmosphere.
"A restaurant founded by Melina Chomata and Maria Ntioudi, offering a menu focused on Greek seafood. The elegant dining experience includes dishes like Mediterranean red tuna ceviche, pasta with prawns and grilled pancetta, and parsnip and lobster soup with summer truffles." - The MICHELIN Guide
"This welcoming bistro, close to the Herakleidon Museum is run by two chefs with experience gained at luxury hotels on the island of Santorini. Here, they showcase their talents through contemporary dishes with an international flavour, but which are based around typical Greek recipes. The offer is available à la carte or in a tasting menu, with wine pairing options." - Michelin Inspector
Rebecca Xu
Myriam Bonin
Nick Williams
Eleanor Law
Francesco Pio Paradiso
Nicholas McDougal
Bita Naghibi
Mich Ang