Gill S.
Yelp
A casual bar that also feels somewhat elevated, ran by millennials who like to cook and know their food.
They have a great selection of east coast oysters. Market price for sure, but you can order them as singles or as a dozen.
As a Texan, I was enlightened to the fact that there are more chowders than just white. Everyone at the bar specifically recommended I get the clear rhode island chowder. The best way I could describe it is a seafood broth with a ton of potatoes and seafood bits. It was quite enjoyable on a cold evening, as well as letting the ingredients shine in its simplicity.
The Lobster Cuban was way better than I thought it would be. The bartender claimed it was his favorite sandwich and I can see why. This is not a traditional cuban by any means, but the spirit of the cuban is strong in this, especially with the grilled pressed bread and pulled pork. My biggest tip would be letting this sandwich cool down at least by 15 minutes. It may be best if you take this to go (or if they are available on some food delivery app). The sandwich is served piping hot. While I appreciate how fresh it is, I personally feel the sandwich doesn't bloom to its full profile until its warm and not boiling hot. The lobster is WAY more pronounced when the sandwich cools down a bit. The cheesiness of this sandwich almost has a grilled cheese feel. Its also a hefty sandwich, so with a huge appetite, it should be easy. For dainty eaters, you will easily have two portions. The chips they serve with it are pretty good, although they don't stand out much once you start eating the sandwich.