Paul L.
Yelp
My wife and I came here on a Friday evening. The restaurant was busy, but we were still able to get a table right away. I wanted a little taste of their oysters so I got just two of them, even though they had a good half dozen kinds to choose from. They came with some dipping sauces, which was a nice twist. The oysters were nice and fresh. I followed that with an oyster shooter - the chignon. It was the first time I ever had one. Very interesting, in a good way. Then we shared a bowl of New England Clam Chowder. They have 4 kinds of chowder to choose from, but I went with what I knew. My wife absolutely loved it. I too thought the flavor was spot on, but the chowder was a little too thin for my taste. But that is just a personal preference. For main course, my wife ordered the crab cakes. They were almost all crab meat with very little filler. The way they should be. My wife was a fan. I skipped the seafood and went with a simple pork roll on cheese sandwich. It was good, but was a bit on the salty side. They needed to serve it with something to break up the rich, salty taste. I ended up using some left over dipping sauce from the oysters to dip my sandwich. It worked great! The chef should consider serving it with the sandwich. Or maybe some lettuce? Nonetheless, it was still tasty. All in all, we had a really nice evening and will come again.