Merci Paseo 60

Restaurant · Mérida

Merci Paseo 60

Restaurant · Mérida

1

PLAZA PASEO 60, CALLE 60 #346 x 33 y 35-A, LOCAL 8, Centro, 97000 Mérida, Yuc., Mexico

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Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null
Merci Paseo 60 by null

Highlights

French-inspired cuisine with local ingredients, breakfast to 4:30  

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PLAZA PASEO 60, CALLE 60 #346 x 33 y 35-A, LOCAL 8, Centro, 97000 Mérida, Yuc., Mexico Get directions

restaurantemerci.com
@mercimid

MX$200–300 · Menu

Information

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PLAZA PASEO 60, CALLE 60 #346 x 33 y 35-A, LOCAL 8, Centro, 97000 Mérida, Yuc., Mexico Get directions

+52 999 948 8251
restaurantemerci.com
@mercimid

MX$200–300 · Menu

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Last updated

Aug 14, 2025

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@eater

What Is Achiote? And How to Use It in Cooking | Eater

"Led by chef Regina Escalante Bush, this Mérida kitchen emphasizes traditional Yucatecan uses of achiote: she describes the fruit as a hairy pod whose red seeds “paint everything bright orange and deep red,” and the restaurant prepares recado rojo by grinding the seeds with spices and acid (usually bitter orange) to make marinades. The chef also highlights local seasonal traditions—such as coloring mucbipollo for Day of the Dead by heating seeds in pork lard—showing a commitment to heritage ingredients and techniques that bring vibrant color and balanced tartness to fish, meats, and masas." - Sylvio Martins

https://www.eater.com/23344423/what-is-achiote-how-to-use-cooking-recipes
View Postcard for Merci Paseo 60

Foodie Heidelberg

Google
This place is very cute, whether you sit indoors or outdoors, the service was okay but not the friendliest. I appreciate the various breakfast options they have and the concept of it. However, the execution is lacking a bit in terms of flavour and quality. Some sandwiches had almost no filling. The chilaquiles were disappointing, no flavour imo. One of us reported stale coffee, and as others mentioned, the charge you extra for milk in your Americano. The croissant was okay, not the best but very decent. One thing we loved was the fact that they serve water first thing! French toast was a bit dry. Overall, the price was a bit expensive for what you get in terms of food, but it looks cute (instagrammable). Would I go back? Probably not, but it’s not terrible either.

Andrew Somerville

Google
Excellent breakfast, clean and modern interior, professional staff. Loved the avocado toast and omelette.

Kim Brady

Google
Cute cafe type place. Service was pleasant, food came quickly and tasted delicious, price was affordable. My husband was thrilled with the layered flavors of his birria sandwich which even came with caldo for dipping or sipping. My fruit plate was light and refreshing as was my tonique (mint tea type drink). Also worth mentioning is that they have a special and serve breakfast until 4:30 everyday. Cocktails and coffee available too. ***update 29/09 We have been back a few times and have been delighted each time by the quality of food, the attention of staff and the consistency.

Tam C

Google
The food was of very high quality and prepared well. I had the quesdilla and my partner egg, salad, bacon and hasbrowns, that came with extra toast that was lovely and unexpected. As a Canadian who barely eats bacon, having a crispy bacon option was first time I've eaten it in a month. Server was so kind, friendly and attentive. We will be back.

Nicole R. Carmier Hatch

Google
Merci is an absolute delight! This charming eatery boasts the sweetest staff, and the owners are incredibly personable. Their recommendations were spot-on, from the mouthwatering French toast to the unforgettable tuna melt. My steak sandwich was savory perfection, with perfectly toasted bread. Everything tasted fresh and made to order. A must-visit in Merida for sure!

Rij A

Google
EXCELLENT!! We have come back 3 days in a row because Merci is SO spot on with flavours and service! For brunch their bread basket is a MUST, you’ll be blown away by the QUALITY and freshness of their baked goods! The croissants are probably one of the best we’ve had. We tried their shrimp Mac and Cheese with truffle oil, it was SO flavourful and rich. Then another day we tried quiche and salmon poached eggs, both were again spot on. Their hash browns were SUPER crunchy, I’d personally like them to be softer on the inside. Overall very very impressed by this place! Coming back to this review because it’s been 4 years and we still think about this place!! 🥲 If only it wasn’t thousands of miles away

Sara Roberts

Google
Phenomenal experience! The food was authentic and delicious, with a unique blend of Mexican, American, and French influence. I’d give more than 5 stars if I could. We also were fortunate enough to meet one of the owners/chefs (Regina) who was so helpful with some recommendations for us for the rest of our trip.

Ed Fung

Google
One of my favorite breakfast/lunch spots in Merida. It's modern looking and services are always excellent. I had their lobster roll and banoffee pie today. Both were to die for!