Nestled in The Village, Meridian serves up upscale Brazilian cuisine crafted by chef Junior Borges, with a seasonally rotating menu and a vibrant ambiance that's perfect for date night.
"This modern Brazilian restaurant has a seasonal moqueca with seafood that is always a must-order. And the Xtudo burger, created for happy hour, has become a staple." - Courtney E. Smith
"A weekend trip to Meridian found me in front of a plate of pork medallions served on a bed of purple hull peas that weren’t quite creamed but were well on their way there, along with various charred peppers and a smattering of nasturtium. It was full of big flavors but also a dish light enough for summer." - Courtney E. Smith
"What a pleasure it was to return to dining out! I still wasn’t able to as much as I would have enjoyed, so I probably only hit most of my go-tos once or thrice. Petra and the Beast, Billy Can Can, Meridian, Beverley’s, Tei-An, Anise, Ka-Tip Thai Street Food, Bambu Thai-Asian Cuisine, Carbone’s (the one with an apostrophe-S), National Anthem, Sister, José, Sachet, Gemma, Mot Hai Ba, Alamo Club, Encina, Doce Mesas, Pie Tap Pizza." - Courtney E. Smith
"Charred black maitake and grilled scallop at Meridian. The maitake were especially enjoyable." - Courtney E. Smith
"As a part of chef Junior Borges’ plan to make Meridian accessible at a more affordable price-point, he introduced the X-Tudo Burger alongside a suite of happy hour dishes and drinks. It combines the taste of French onion soup with a burger and pairs very nicely with a martini." - Courtney E. Smith
