Nick O.
Google
We loved this place. Absolutely the best food we had during our stay in Maine. A lot of places claim "farm to table," but this is the first place where I got the impression that the vegetables hadn't really come to terms with the fact that they had been picked when they were being served to me, cooked to perfection and tasting delicious. The menu is built around small plates, and my partner and I had an easy and pleasant time choosing a multi-course meal to share. Service was attentive, but relaxed and friendly.
I didn't get a chance to try the cocktails, so next time, I'll be ready for them. The wine list was as varied and interesting as the food. The rosé on offer by the glass was significantly better than average, but at an average price, and paired well with my meal. The owner was very helpful in suggesting a digestif, which was a perfect end to a memorable dinner. We look forward to an opportunity to return.