UCL Ambrose
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The drive was comfortable with ease in locating the grounds. The vendor location was filled inside with booths offering a variety of local made items, dance regalia, art, musical instruments and food. We enjoyed poi balls, Kahului pork and rice, shaved ice and found a vendor with the thinnest sliced jerky we ever ate.
There was dance presentations open to the public, however for the competitive performances we didn’t have tickets. It was a cultural experience worth the drive and spending a good part of the day wandering amongst the vendors and island people.