mesa

An Absolutely Outstanding Experience at Mesa Restaurant! I can’t say enough wonderful things about Mesa Restaurant in Jacksonville! This place has instantly become our favorite Indian restaurant in the city, and for so many reasons. From the moment we walked in, we knew this was something special. The owner, Saji, personally came to our table to greet us - what incredible hospitality! Learning that she’s a dietitian and her husband is a doctor really shows in their approach to the food. They don’t use any seed oils in their cooking, which makes everything not only delicious but genuinely healthy too. The food was absolutely phenomenal. To start, we had the ceviche and wings, both of which were equally impressive. My chicken curry was hands-down amazing - rich, flavorful, and clearly made with the highest quality ingredients. The absolute best curry in Jacksonville! The international menu offers something for everyone while maintaining that authentic Indian excellence they’re known for. But let’s talk about that coconut semifreddo dessert - WOW! It was the perfect ending to an already perfect meal, and they surprised us by making it complimentary for my girlfriend’s birthday. Speaking of which, the entire staff made her feel so special. Our waitress MJ was fantastic, and Krish, our runner, went out of his way to congratulate her and make the evening memorable. The service throughout was impeccable. Every staff member we encountered was warm, attentive, and genuinely caring. When we were leaving, Saji even checked in with us outside to make sure we got our complimentary dessert - that level of personal attention is rare these days. As veterans, we also appreciated their military discount, which was just another example of how much this restaurant cares about their community. Mesa isn’t just a restaurant - it’s an experience. The combination of healthy, expertly prepared food, outstanding service, and genuine hospitality makes this a place we’ll be returning to again and again. If you’re looking for the best Indian cuisine in Jacksonville with owners and staff who truly care about their guests, look no further than Mesa. Highly, highly recommended! This is what dining out should be like.

Cannot recommend Mesa enough! Truly a 5 star experience. The food was not only extremely unique, but outstanding in flavor and taste as well. Everything was made with simple and clean ingredients, and the owner even came to our table and spoke to us. Cocktails were great too. The fried chicken sandwich was the juiciest I’ve ever had in my life. The coconut chicken curry was incredible as well.

OLD review: The menu is based on Indian cuisine with some fusion elements. The Baingan flatbread is a fantastic appetizer that uses eggplant to make a delicious sauce. The samosas were okay, though they were more like small fried wontons than anything else. A regular samosa would top the taste of a wonton samosa any day, so this fusion didn’t really hit the spot. The shrimp and grits are super flavorful with tangy and spicy elements to it. The chicken burger was good, but I should have gone for one notch lower in hotness, though I generally tolerate spicy food well. The fries with the burger, had an interesting taste, though I think it could be crispier and spiced differently. NEW review: Visited again a second time with friends and the new menu had Leek Flatbread as an appetizer, which was a perfectly made flatbread with an appetizing topping! You have to try it to understand! The uthappam was another one that was simple and topped with fresh coconut chutney. My friend had chai and said it was perfect! We tried the Coconut Semifreddo dessert, which was nice but not exquisite. The paneer in the Paneer curry could have been a bit softer though.

Loved it!!! The food was delicious, the staff was great, and it was an intimate and beautiful atmosphere. Complimentary valet parking to make sure you met your reservation time, too! Mesa is great for dates or gatherings with your good friends. I highly recommend the fried chicken as a starter. It is remarkably light and perfectly crispy without being greasy! Everything we had was great, but that chicken was a standout, for sure. The Mango Lechee was like a dessert in a glass.Splendid!

A twenty year dream of the owner / chef Saji came to fruition when she opened the door of her Jacksonville restaurant Mesa. The meek entrance, opens up to a bar, with a small seating area for guest. You're greeted by a knowledgeable, energetic staff and guided to an indoor or outdoor dining experiences. Pleasantly, unique aromas of the kitchen gently fill the air with anticipation of the culinary masterpieces that await. Manifested in her beliefs and aspirations, characteristic of the community spirit and South Indian culture, she provides an at home feeling. At mesa, they don't compromise on quality, only utilizing the best cooking oils coconut oil, ghee, and they use expeller-pressed palm oil in their fryer. It is always made fresh daily from the highest quality ingredients available. The most important additive, love. They believe that food is nourishment and want every guest to feel as though they came to eat at their home, their table, their mesa. When you stop in for your dining experience, I would highly recommend trying the Mesa Chicken Curry, their rendition of a southern classic, Shrimp & Grits. Don't let the name fool you, definitively not grits, definitely delicious. As far as desserts, the coconut semifreddo is to die for, and the unique taste of the basque cheesecake. Be sure to tell Saji that I sent you.

Wonderful, inspiring and delicious Southern Coastal Indian inspired dishes. Service very attentive and simply great. Good atmosphere too. Can’t wait to go back!!

Fantastic Indofusion food. A+++. Seasonal menu. Reasonable prices. Very unique food. Loved it. Not for the usual Indian palatte. Every dish was unique. Ambience was very nice. And service was exemplary! Highly recommend!!!

Mesa Indian Restaurant in Jacksonville is one of my absolute favorite places to dine! Every visit feels like a special experience, especially with their creative and flavorful seasonal menus that always offer something new and exciting to try. The food is consistently delicious, beautifully presented, and full of authentic Indian flavors with a modern twist. The staff is incredibly friendly and welcoming—they truly make you feel like family. Whether it’s a casual dinner or a special night out, Mesa never disappoints. Highly recommend!

Unbelievable I need 85 characters so I will say that again. Unbelievably good!!!!!!!!

Mesa is becoming a favorite of mine! I sat at the bar with a girlfriend, which was busy but never felt overwhelming with people. The food though, is like eating fine art. We shared the pav bhaji and goan crab curry, and enjoyed both. We also got the watermelon feta salad which my friend enjoyed, but I had a hard time mentally getting past watermelon & peanuts. It was good, just not my kind of dish. If you're wondering whether or not you should go, my answer is absolutely without a doubt go. But don't forget your reservation!

This place promises to raise the bar for Indian food in the area. While I did find a nice Indian restaurant on the northern highway, within the city I expect that they're correct. This is a residential area with a fire station next door and no other restaurants to speak of, but it is quite a nice space with indoor seating, an outdoor fenced patio, and a bar. This place is not standard Indian fare and offers some traditional items from Kerala, a coastal region on the south of India with a language that even my Indian friends tell me is hard to learn. It also offers some more modern fusion cuisine. While intrigued by the Malayali options, I wasn't hungry enough for some of the coconut-heavy dishes and so instead landed on one of the fusion items. My burger and fries was a chickpea burger; it had a lot of whole chickpeas and was not the same texture of flavor you'd get from falafel, but it was certainly delicious, especially when you consider the spiced fries on the side. It had a mix of toppings a bit like a vada pav or something, but looked like an American burger. Adding a chai on the side was a good decision though it took a while for it to cool down. While my travels may make it a while before I can consider a repeat visit, I would recommend it to anyone seeking a little bit more than the basic Indian restaurant experience. And if you're new to the cuisine, their servers are very interactive and happy to introduce you to it. If you have dietary restrictions, this is a cuisine that has vegan and gluten-free options. So there's no reason not to come.

Saji, David, and their team directed their karma into a beautiful and bountiful food soiree where we felt welcomed and honored as guests. Hands down the best crab curry I've ever had... which is to say the only crab curry I've ever had... and you now have to try it! The watermelon salad was crisp, fresh and inviting. The carrot naan brought a wonderful sweet and spicy element to the table. The cocktails were excellently crafted, and the banana puddin' finished things off like a schooner slowly sailing beyond the horizon. The meal was only outdone by David and Saji gracing us with wonderful conversation. To Saji's son and daughter: You have a mother who loves you to the moon and back, and we love love! Thank you all and we will be back soon, David Kanefsky Insurance Agency 720-625-0221 FL, CO, TX, GA, WI

Loved my first time at Mesa! My group did the tasting menu. It was 5 courses -- 3 small plates, an entree and dessert. You get to choose between a few options for the entree. All the food was delicious. Our server was so friendly, attentive and gave recommendations. My favorite was the dessert - it was a perfectly flavored mouse with pistachios on top.

I've always loved Indian food, so I was pleasantly surprised by this modern Indian place. It seems small on the outside but inside is spacious and nicely decorated. There is outdoor seating too which we will try when the weather is cooler. Our server explained the menu well and checked on us often. The food is a modern take on Indian cuisine and was delicious! The samosa chaat was flavorful . I had the meen pollichathu which is sea bass cooked in a banana leaf with tamarind and coconut milk sauce and basmati rice. It was a unique flavor and I enjoyed every bite. The bread was buttery and flaky and was great for dipping in the sauce. The chef/owner stopped by our table and chatted with us. She is a very warm and friendly lady with an inspiring story. Can't wait to come back and try those other items .

My daughter booked this reservation for an early Father's Day dinner. I usually know or heard of restaurant's name in Jax but this one I'm unfamiliar with. Very impressed upon our entry to the restaurant. I was envisioning typical Indian restaurant but I thought this one has a different vibe. Much classier and upscale. Great looking decors and murals. I ordered the salmon curry with basmati rice. My wife ordered the bass fish entree while my two daughters ordered the chicken curry and the burger. I tried all of them and the flavors were excellent. Desserts were also awesome. The highlight of the night is when the owner introduced herself to my family. I thought it was very nice that she took the time to talk to us and told her story about the restaurant's origin and her cooking passion. Lastly, as an added bonus, they cook their food with good/clean oil and not processed.

We ordered so much food and they did not disappoint. I am honestly speechless lol. This is the place you go to impress your first date, take your mom for Mother's Day, take your dad for Father's Day, take your ex to get back together the food is so good. The inside of the restaurant is gorgeous and honestly cozy. Not only did the owner go up to every table but she had so much passion when talking about her and her son's restaurant Now the food.. boyyyyyyyy Everything was hot, texture was everything and the serving size was huge, the wings were god sent and juicy and the sauce was a flavor I couldn't put my finger on and I love that! The samosas (I think that's what they're called) were SO FLAKY and crispy on the outside and the inside was so flavorful I couldn't get enough. The sauce that paired with it was also perfect Tikka masala was so creamy and saucy I love my sauce so that's an A+

Finally, tried Mesa last night! Soo yummy! There is something for everyone on the menu! We tried the Guava sangria, the pan de kappa, shrimp and grits, the lamb burger w Marsala fries and the chicken curry and it was all delicious!!! The restaurant is small but very nice and chill. The service was great! Will definitely be back!

We are so lucky to have Mesa modern Indian cuisine here in Jax. Who knew such a refined, sophisticated Indian restaurant could be found nowhere but in Jax. Everything on the menu is good (trust me, I've tried everything except for the burger) so you can't go wrong. But one of my fave items is sometimes on or off the menu: stuffed dosa. But if you don't see it, just ask chef Saji nicely, she might make it for you. It's tissue thin, light, crispy and stuffed with flavorful potatoes and spices. BTW, more than likely you will see Saji coming your table to say hi and flash her beautiful bright smile that will make you feel warm and so appreciated. Did I mention the food is off the chart? And so are their cocktails, mixed by talented mixologists. And the ingredients are clean and of premium quality. Chef Saji even make her own ghee. I cook at home most of the time but the few nights that we go out to eat, our first choice is Mesa- literally my fave restaurant in Jax.

JUST WOW! A friend recommend this restaurant to us causally and after seeing the reviews and pictures I had to check it out to see what the happy noise was all about! I promise you will not regret it! The service is top notch, the place is clean and well maintained and the food was excellent and just so so delicious! The owner is known to walk around and speak to customers which I thought was such a great piece that made my experience extra special. Everything on the menu is great but I did have the salmon molee this evening. I will be back for more!! Congrats to the owner for a fabulous restaurant !

We live in Ortega and I always see this place packed and I always wanted to try this since they are always packed! I was super excited to try this place and thankfully my friend made the reservation for us because they are so busy that you will probably wait for a long time if you do not have a reservation. of course there is a reason why they are busy, because MESA is a hidden treasure! My husband and I never had Indian food and when we got there we were already planning when are we going back there lol. Our table ordered almost the entire menu (jk) but to be honest I wanted to do it. we start with their Lamb Nachos and omg! we were all over it! it was so different and yet so flavorful and the they have homemade chip which was just a perfect combination! our friends ordered chicken wings and our server said that is definitely everyone's favorite and I couldnt agree wit her more. as for our dinner, my husband had Mesa Chicken Curry, that Curry just fills your mouth with happiness! i ordered the Salmon Molee and I just wanted to finish that whole thing, you can tell the ingredients they used is fresh and organic, our friend ordered the Vegetable ishtu and that was full of flavors too! I am so mad at myself that we waited this long to try this place and just me writing this review makes me want to go there tonight! You will not be disappointed here, the food, ambiance, the servers are amazing! the only downfall is their parking lol but you can park on the side street and they have valet parking. if you are looking for a great Indian restaurant there is no doubt to go to this place! I 10000% recommend this.

This belated #ThankYouThursday goes out to the owners and staff at Mesa for making my birthday dinner with family so special. We all love the cuisine from the Indian subcontinent and we found your Keralan offering to be incredibly special. We are so lucky to have you here in the Jax area. The tasting menu you served us at the end of the summer was outstanding. The little dosa was the highlight for me. I keep dreaming of a full size version of that. We decided to add on the cilantro pesto flatbread with boursin which was amazing. The marinated cucumbers were delicious. The complementary birthday semifreddo was a thoughtful and delightful treat. So I raise a glass of your guava sangria to your accomplishments and thank you for making my family birthday meal so memorable.

If you haven't gone, you owe it to yourself to go. Last night, my wife & I went to dinner on a date night. You will NOT be disappointed! The first impressions are tasteful decor. Warm and inviting staff. We walked in, but we recommend reservations. They did get busy. So, David took care of us very well. He explained the menu, specials, and what he recommends. We went with his recommendations, and had a very good foodie experience. We split the sweet potato samosas. WOW! Amazing. We also split the chicken curry. That was so incredibly balanced. We will order a little more spicy. We got HOT and wanted extra hot. We also had two orders of the malabar parotta. You owe it to yourself to have this dish. We scooped the curry and rice into it and ate it like and Indian taco. We will certainly be back! It made for a fantastic date night!

My friend took me to Mesa to celebrate my birthday (September) and it was great. First getting there the parking lot was on the smaller side but found street parking. The look and feel of the restaurant was nice and cozy. I really liked the ambiance of it. I had the chance to try a few drinks and had an appetizer and entree. The owner came out to talk to customers and check on everything which made me feel more grateful. She told us the story of how the restaurant came together. The owner told us to get dessert and it was on them since I was there for my birthday. They came out with a candle on my cake and weren't loud about it being my birthday (which I like because I'm not crazy with saying it is). It has been so long since i had to blow out candles lol but it was much appreciated and was very nice of them. Overall great experience and the food was great. Recommended for a nice dinner out, date night, or birthday.

The quality of food, service, and ambiance meets the same expectations I have for restaurants in NYC or any major foodie hub city. Mesa easily takes the place of my favorite Indian restaurant I have tried so far and am impressed with Saji's continuous drive to further her culinary expertise by adjusting with the seasons for the menu. Not only do they focus on wellness through only using quality ingredients like healthy and clean cooking oils, but providing exceptional customer service by being both informative and considerate. You're doing yourself a disservice by not eating here at least a few times in a year

My friends talk up this place but it's not a joy to eat. The mango Lassi was amazing and service was good but the mesa wings that were recommended were average. I recommend b.bq chicken wings near Tinsletown. The honey garlic boneless are phenomenal. The curry chicken was average as well. I like baymeadow Indian restaurants and I when I go to London and Portugal I always try to visit Indian/bengali restaurants. This one was average. I was hoping for other dishes but the menu is very small.

We've visited Mesa several times in the last year and a half and finally got around to writing a review. I couldn't recommend Mesa enough if you're looking for something new and authentic in Jacksonville. This time we stopped by Mesa for dinner and we were not disappointed. Even though our reservation was for indoor dining, the host was kind enough to seat us in the outdoor patio - it was perfect weather to sit in the patio! Our dinner kicked off with Mesa Wings and Corn Pakoda appetizers. The wings are unlike anything I've had before. Perfect crunch and amazing flavor anchored by the mango Kashmiri glaze. A must get. The Corn Pakoda was also good; however, it was a lot more breaded for my personal taste. Regardless, the sauce was great and it was a sizable portion to share. Our main entrees were Brinjal Biryani and the Kerala Friend Chicken sandwhich. Both were amazing for different reasons. The Brinjal was a delicious vegetarian dish full of flavor and also a large serving size. The Fried Chicken sandwhich is my personal go to meal when I am not feeling adventurous and as always, it did not disappoint! The staff and ownership are always attentive and I love that their menu changes seasonally. Definitely worth a visit every season of the year!

We loved everything about our dinner at Mesa. Wonderful service, delicious meals prepared with love, and the owner even came out with her bright smile to welcome us and ensure that everything was to our liking. Highly recommended!

Service was excellent food was really good. Personally not crazy about bench seating but that's only my preference

I just tried this restaurant tonight and I'm still in a food coma from it! We've been wanting to try this restaurant for ages now since multiple friends have raved about it. I'm now screaming at myself for not coming here sooner! This has got to be one of the best, if not the best restaurant here in Jacksonville. As soon as we walked in, we were greeted by multiple friendly faces. As we sat down, owner/chef Saji came and talked to us about her passion and menu. We could tell how passionate she is about her Indian cuisine and she explained to us that she uses only the best cooking oils like coconut oil, ghee, and palm oil. It was very lovely chatting with her and we felt right at home! The atmosphere was lovely and I loved the lighting and the modern décor. The restaurant was also very clean and when I went to use the bathroom, it not only was also clean but smelled nice! The restaurant is on the fancier side but we didn't feel that we had to dress up or anything. We were treated as valued guests. We had David as our waiter and he was such a delight and joy! He was super attentive and made sure we had water at all times. He also provided suggestions on what to eat on the menu and every item he suggested was a hit! David made our first time here very memorable and went above and beyond to make sure we were taken care of. In fact, all of the staff were super friendly and provided top notch service! We had the following: Appetizers: Mesa wings: 10/10 - these wings were juicy, plump, and bursting with flavor. They are double fried so they were also very crispy! They give you 6 big wings for your order and as soon as I had the first bite, it was game over. I knew the entire menu was going to be amazing. The Manchurian sauce (with green onions and sesame) on the wings were tangy, sweet, and just a tiny bit of kick at the end. We all finished the wings and exclaimed that these were some of the best wings we've ever had in our lives. Beef puff pastry: 10/10 - This came with two huge puff pastries filled to the brim with beef brisket and potatoes and came with a cilantro crème fraiche. Oh my goodness! It was like biting into the flakiest pastry ever! All of the flavors punched me in the face (in the best way ever) and I was shocked at how good this was. The pastry dipped in the sauce was the chef's kiss and it sent me to heaven. Masala fries: 10/10 - YOU NEED TO GET THESE! The fries were fully seasoned and the masala spice added a pleasant salty and spicy surprise! It came with their house "mesa" aioli and you need to dip your fries in it! The sauce ties everything together! Entrees: Chicken curry with basmati rice: 10/10 - My friend and I had the same entrée with mines being Indian hot and hers mild in spice level. What I appreciate about the spice level is that while my dish was spicy, it wasn't the obnoxious, overly spicy, where you can't taste the fragrance and essence of the dish itself. Our chicken curry was spiced to perfection, the chicken was tender, and the rice was cooked right. The rice was very fragrant and fluffy. We could also taste the fresh coconut milk and curry leaf! I've had many curries in my lifetime (Japanese, Indian, Vietnamese, Thai) and this one is definitely in the top two. The portion sizes were just right and both of us had Togo boxes. We also ordered malabar parotta (mix between naan and roti) and it was like biting it the flakiest, layered croissant in the world. Definitely a must have with your entrees! Salmon molee with basmati rice: 10/10 - My husband had this and he said it's one of the best seafood dishes he's ever had in his life. It had coconut milk and turmeric flavors and while I'm not a fan of salmon, I tasted it. The salmon was super fresh and did not have any fishiness to it and the sauce was the star. I think I loved this dish more than mines! It was very delectable and the aroma from the turmeric was very inviting. We were in awe how special this dish was. Definitely would get this 100% again. Desserts: Orange cake: 10/10 - It had chocolate chantilly and jalebi bark. This dish was very unique and I've never tasted any dessert like this before. It was sweet, salty, and citrusy all together. As soon as I took a bite, I knew this dessert would be the one for me. The bark had pistachio nuts and it tied the dessert all together. You taste the sweet citrus from the orange and then the bitter taste of the dark chocolate kicks in, and it ends with a sweet/salty note from the pistachios. This dessert will take you places to where you've never been! Chikoo posset: 8.5/10- it has rava ladoo (coconut, raisin, and sugar) crumble and some type of rice pudding consistency. The pudding's flavor reminded me of spiced milk (cinnamon maybe?). I loved the flavors and the crumble but bits of the crumble was little on the harder side. Nonetheless, it was very flavorful! You have to come here at least once in your lifetime! Thank you Saji, David, and staff for such an amazing time!

Came in with no reservations on a Saturday night, we only had to wait a couple of minutes and they kindly accommodated us outside, which was great. We shared the mesa chicken curry and the pav bhaji which were both highly recommended by both the waiter and the owner of the restaurant which kindly dropped by to go over the menu. I wanted to try the naan nachos but they had ran out of it, however it seemed like they still had of it left and brought a small plate for us to try it. So for service and attention this place gets a solid 10! The food was really good overall, got say it has been my favourite Indian food, however I want to definitely go back and try some other things in the menu. Portions are generous btw

Whenever a group of us 8 agree on a date where everyone is available, Mesa doesn't have availability so my wife and I decided to go ourselves. We cannot wait any longer and it's a lot easier to make a reservation for a party of 2. We ordered so much and walked out of there so full. APPS - The Mesa wings were crispy good and sweet. It reminded me of teriyaki for its sweetness. Also ordered the Malabar Parotta. It's as good as roti with a side of Panang Curry as dipping sauce. MAINS - I had the Lamb Burger. It's not your typical burger. It's juicy and flavorful. Even the fries that came with it was good. I had a taste of my wife's shrimp and grits and that alone will fill you up. Jumbo shrimp in creamy sauce. DESSERT- Bread Pudding was yummy! No need for ice cream. It's delicious by itself. Pretty good service too. Our server was friendly and any questions we have on the menu, he's quick to respond.

What a wonderful experience from start to finish! The garden seating was lovely, our server was friendly and attentive, the food....WOW!! We tried a lot of things - and loved everything! The owner visited our table and she is just lovely - she gave several recommendations and everything was spot on delicious! 15 out of 10 recommend Mesa!

Everything tasted great and the service was top-notch. We'll definitely be back with more friends.

Beautiful restaurant with indoor and outdoor seating. Reservation is encouraged as they can get pretty busy. Parking is limited. Now for the food! I wanted a Rotti for appetizer but they don't have it, instead they recommended Malabar Parotta which is similar to Rotti but thicker. An order comes with 2 pcs. I also got a curry sauce for dipping, it was delicious! Perfect combination! My husband also enjoyed his wings and Lamb burger. The side of fries is so addicting! I ate more than half of the serving lol! The seasoning is unbelievably good! My shrimp and grits was surprisingly bigger in portion and very filling! I guess because the grits also contains basmati rice. Not your usual shrimp & grits but the flavor was excellent! For dessert, we got the bread Pudding. It has a light crisp on the outside and dense inside, so good! Probably one of the top 3 I have ever tasted! They also have a tasting menu which we might try in our next visit. And yes, we will definitely be back!

Very professional and amazing service. We got to meet the owner and got to try new things at their recommendation. The food was delicious although it was incredibly spicy and I thought I could handle a medium, but I unfortunately could not. The waiter was awesome about it though because he provided me with a cool sweet cream drink that helped and was very thoughtful.

Our group of 7 people (thankfully we had made reservations in advance!) had a thoroughly enjoyable gastronomic experience as well as great service. BTW, the menu is seasonal and some of the dishes I mention here may not be on the menu when the seasons (and the menu) change. We ordered a variety of appetizers and entrees - every one of the items hit the spot . Personally, my favorite was the Pav Bhaji (three of us ordered it and all of us enjoyed it). Tip - Order extra bread or the Malabar paratha as a side as they provide with a lot of Bhaji. Others in our group ordered an assortment of chicken dishes and the unanimous opinion was that the food was tasty, and had the right amount of spices and "heat". Tip - Their medium is about right for most dishes. We were seated outside, and in Jax in Spring, the setting was perfect. The owner's mother spent a good bit of time talking with us and providing us the origin stories of the dishes we consumed. Make sure you get to chat with her - you will not be disappointed. David, our personal guide to the food was excellent, attentive and quite entertaining. Couple of my colleagues will be back there with heir families and so will I.

Always fantastic food and excellent friendly service! Excellent set up with bar seating, indoor and outdoor options as well.

Hands down the best Indian food in Jax. The ambiance was incredible, so cute and romantic! Dave was the best waiter I've probably ever had ! He had such a big and great personality! And recommended all of the best foods! All of the food we tried was so fun and delicious! Next time we will be more brave and not just get fried chicken and lamb burgers for entres

My wife and I arrived on a Saturday evening with no reservation. Parking was full. There's only like 6 spots for this restaurant but we found a spot across the street past the fire station. The wait was about 5 minutes. I asked if I could grab a drink from the bar while we waited but the host mentioned we needed a reservation to sit at the bar...? The menu was very limited. They offered a tasting for $65 a person but we opted to share the chicken curry - medium and an appetizer since we ate not long before trying this place out. Think they mentioned food here is south Indian with a little fusion. In my opinion the Indian restaurants in the Southside area are better. Service was excellent and they did a great job with the decor. Just thought the menu and food could have been better. Indian cuisine options on the westside is very limited. Glad we got to try this place out.

One of the best dining experiences I've had in some time. Everything was done with intention. The staff was so wonderful and helpful. Our server MJ was awesome and helped make the experience all the better by guiding us through some beverage and food options (there are some fun seasonal options so I recommend taking advantage of them while you can). I loved being able to learn about the story behind the restaurant and the food. The owners are so kind and greet their guests from table to table. The dining room and patio are gorgeous. The entire experience was so meaningful that it felt like you were taking a piece of this place with you. Mesa has nailed down the formula of what it means to not just be a restaurant, but an experience. Thank you, Mesa!

Very unsuspecting place. But I've heard a lot about it so finally made the effort to visit. When you pull up you can already tell that they have set themselves apart from the area. It's a very welcoming entrance that feels a little classy. Once you enter they acknowledge you right away. You notice the them was meant to be a nice clean atmosphere with an elegant flare. We decided to take the patio since we didn't think in advance to do a reservation. However the outside was beautiful(forgot to take a photo). It's surrounded by jasmine trees that happened to be in bloom and made a great outdoor experience. Our server was super sweet and informed us of their processes here and the way the spice level worked. Shortly after finishing our meals and apps we were greeted by a woman named Sagi ( may be misspelling) that identified herself as the owner. She told us about her story and how she and her son put so much passion and thought it into their menu and the methods behind their ingredients to ensure she serves good healthy food to her customers. Absolutely wonderful person to talk to and it made my first time experience even better just getting to know more about their story. Can't wait to go back and try more foods.

We tried the Mesa Lab experience last month and are reserved again this Sunday. I wanted to get this initial review in before Sunday's return trip for the Mediterranean inspired lab. This tasting was TOP NOTCH! The food was fantastic and perfectly paired with the wine and saki choices. The presentation was creative and very detailed. Each course was presented by the chef and given a full overview of inspiration and ingredient. The theme was fruit and I was curious how they would incorporate fruit into 7 courses, they did and it did not disappoint!

I'm thankful for a neighborhood restaurant offering a variety of vegetarian options. The food is good, as is the service, but I don't feel the value justifies the high prices. That could just be me, though.

Finally made the trek over to Mesa for dinner and it did not disappoint. Service was amicable as soon as we walked in the door, with the host, servers, and all other employees being extremely kind and attentive the whole night. Our group started with the hummus and wings, both of which were delicious. The mango lassi wasn't overly sweet and was a large enough portion to last the entire meal! When we ordered our mains, our waiter was very clear in explaining the spice levels and suggested accompanying side dishes to ensure an enjoyable eating experience. The menu, while small, provided a wide enough scope that even the pickiest in our party left full and hungry. I highly recommend!

My friends and I had a wonderful girls night out here and tried several options from their spring menu. The restaurant is beautifully designed inside and out. They have a seasonally changing menu and also a tasting menu too. We loved the wings, samosas and the breads that we tried. The passionfruit dessert had a strong rose flavor and the seeds in it were similar to chia seeds but smaller. I enjoyed the nimbu pani which was like a limeade. Our waitress was excellent at recommending dishes and drinks on the menu. We wished we would have gotten 'hot' spice level for the chicken curry because medium felt hardly spicy at all surprisingly.

Food and service! Love the ambiance and the people that work there! The samosas were so good we had to get two different orders! Mango lassi was fantastic. I feel welcomed every time I go in!

Mesa exceeded expectations. Lovely in every way. Well worth the drive. I'll start with the atmosphere which is classy yet laid back. Beautifully decorated, comfortable seating and had garden seating out front. Small parking lot but plenty of street parking around. We had a reservation and arrived early. No problem seating us early. We ordered drinks: the mule and strawberry sour. I'm a sucker for sake cocktails and the sour was great. Perfect blend of the sweet/sour. Mule was great too. Incredibly helpful and attentive waiter recommended the wings for a starter. These had a delicious crust and sauce on them with the right amount of heat. Their take on shrimp and grits and the jackfruit biryani were what we ordered for entrees. So delicious! And filling. Ordered the pistachio tart to take home. Had it later and it was incredible! To top it off we got to meet the chef/co-owner who was as kind as could be. She told us how her and her son came up with the idea for the restaurant, their menu and how they do not cook with seed nor vegetable oils. I appreciated this.

Absolute gem. Clean and welcoming. David was our server and did an amazing job! Food came out hot. I got the salmon curry dish and would say it's a 10/10. 100%would recommend going. Make a reservation tho!

Our long awaited dinner at Mesa finally happened and overall, we were very pleased with the experience! We had an early reservation which allowed us to take advantage of the happy hour specials and to beat the dinner rush. The single server did an amazing job with managing all of his responsibilities and remaining attentive to our table. We started with a few appetizers - sweet potato chaat and pumpkin samosas. So I love samosa chaat but it's admittedly a bit messy. I really liked the presentation of the sweet potato chaat with crispy chips for dipping. The sweet potato, yogurt, tamarind, and cilantro all worked really well together. The samosas were surprisingly delicious. They were served on top of cranberry chutney. Our two appetizers together felt a little like an early Thanksgiving! Our entrees took a little while to arrive from the kitchen but we didn't mind as we munched on their perfectly cooked fries with the delightful and spicy masala seasoning. We got two orders of the salmon based on our waiter's suggestion and one order of chicken curry. Of the two dishes, the salmon was definitely the way to go. The curry that accompanied the salmon was much more flavorful than the chicken one. The portion sizes of both were OK. The only issue we had with the salmon was that it was overcooked and therefore dry. The curry helped with this. Our impression was that the concept was good and service was excellent. We would definitely try this place again. I think the prices are a little high for what you get as the appetizers are small and the entrées also seem a little small for $20-$40.

5 stars all around!!! A unique take on Indian style cooking, the owner spoke to us for a while and the story is amazing. Definitely not your typical "Indian Cuisine" I have description on each photo so won't go in depth with what we ate, everything was EXCELLENT. We visited on a Sunday during Brunch and I can't wait to go back and have dinner.

Highly recommend checking this place out. We sat outside and it smelled lovely with the flowers all around us. We got the samosa chaat, pav and Mesa chicken curry at medium heat. The chicken curry was our favorite but they were all flavorful and delicious. The service was good and the chef came out to talk to us which always makes me feel like they care. The chocolate semifreddo was amazing. It was not too sweet but it was so rich! Check this place out. I want to try the fish curry and shrimp and grits next!

Excellent Indian fusion. The service was very personal. The owner even came out to greet our table and ensure we enjoyed ourselves. The food was very flavorful and true to the culture. I was accompanied by colleagues from a similar region in India as the owner and they agreed the food was some of the best she'd had next to her moms cooking. A must try for anyone who enjoys Indian food. I will definitely be returning and encouraging others to go as well.

Don't Mesa with my Indian cuisine unless you can do it right! I am more of an Indian buffet kind of girl, so I was hesitant to try this place at first. However, I truly enjoyed the food, ambiance, and drinks! FYI they offer cocktails, just know that all drinks are wine based. They offer beer too. This is the type of place you'd want to go for an experience. They offer a tasting menu but don't let that fool you, the portion sizes for each course are the perfect amount. You definitely get more than just a taste. The upscale twist on the Indian spiced flavors I've been accustomed to, did not disappoint. I definitely cleaned my plate and we were able to forgo the to-go boxes because there was "naan" left. Oh and the chef/owner comes out to greet each table. That deserves 5 stars alone!

We love mesa! Authentic Indian cuisine with modern takes that never disappoint. The owner is the sweetest woman and also came and spoke to us to ensure our meal and service was top tier. She explained how she was a nutritionist and ensures all ingredients are clean and good for the body. The mural on the wall is of her beautiful daughter and her son is the chef in the kitchen. This is one of the best family owned restaurants in jacksonville!

From the moment we walked in... Everything was spectacular!!! It smelled great, every employee was smiling and every patron was happy! Kalil (sp?) was our waiter and I cannot say enough about his helpful attitude, listening skills, calm demeanor and unbelievable patience! He walked us thru every aspect of the menu and recommended just the right spice, flavors and dishes to match every palette at our table. BRAVO Kalil....... We are big fans and we WILL be back!!! I have recommended Mesa to everyone I have met since Saturday....... Yum, yum, YUM!!!

Mesa is a really cool and intimate restaurant, they change their menu every season so we're already planning on coming back to see what else they come up with. Everything we got was easily a 10/10. Our server was really great and suggestions and helpful.

Fantastic food and sweet people at Mesa. We got the chicken curry and lamb chops, both a 10/10. Everything was very flavorful, and I enjoyed the ambiance of the restaurant. One of my favorite parts is the owner coming by to each table to introduce herself and explain their food and restaurant. Too many good things about this place!

Khalil was our server and he was fantastic! We loved him. The food was incredible and the atmosphere was perfect. We sat outside and the vibes were just right. We got full so fast we had to skip dessert, but that's first on our list the next time we come back!