Counter-serve operation for slices, specialty pies with creative combos & salads.
"There are few better spots than Mesa for late-night munchies. These pizzas have unorthodox toppings — creamy chicken penne, breaded eggplant, and barbecue steak and fries, to name a few. But none compare to the mac and cheese pizza, a legendary drunken slice for generations of U of MN students. Mesa’s Dinkytown location is open til 2 a.m. Thursday, and 2:15 a.m. Friday and Saturday; a second Lake Street location stays open until 2 a.m. on Friday and Saturday." - Justine Jones, Eater Staff
"There’s no better spot than Mesa for post-party munchies. These pizzas have unorthodox toppings — creamy chicken penne, breaded eggplant, and barbecue steak and fries, to name a few. But none compare to the mac and cheese pizza, a legendary drunken slice for generations of U of MN students." - Justine Jones, Eater Staff