MesaMar Seafood Table

Food overall was decent. Not amazing overall. Apps was good crab rice sushi was good. Wife liked the carpaccio, tuna ahi was good. The calamari had no dipping sauce which was a bit odd. Lobster ravioli was great. Fish to me was extremely overpriced and the presentation was blahh. I mean for almost $60 i hope to be amazed. No better than a $20 fish at la carretta. My son hated his Alfredo pasta, zero flavor. My passion fruit drink was sour and apparently even the lychee martini. Deserts were good. Churros not the best by far, would stick to anywhere else for that unless you really want churros. Fried rice was decent. I think between the 6 of us we spent a good chunk of change like $700. Atmospheres was ok seems a little dated of a spot. If the main dishes are not on point nothing else matters to me. No one goes to a expensive place for apps and desert only. If you going to charge a premium penny presentation needs to be better than a mom and pops on the street. I know some people swear by this place apparently but it was ok.

🌟🌟🌟🌟🌟 5/5 I had the amazing opportunity to dine at MESAMAR and I can honestly say it exceeded every expectation. The food is absolutely incredible – flavorful, fresh, and beautifully presented. Every bite feels like it was made with love and true culinary passion. But what really makes this place stand out is the owner. She is a true gem – such a beautiful soul, warm, kind, and genuinely attentive to every guest. You can feel her heart in every corner of the restaurant. There’s also a private event space that’s elegant, intimate, and perfect for hosting any kind of celebration from birthdays to corporate dinners. The ambiance is stunning and the service is five-star all the way. I 100% recommend MESAMAR. It’s not just a restaurant, it’s an experience. Truly unforgettable.

If you love hog fish, this is the place to come to. The tostones were the bomb! The portions are very generous. MesaMar is a gem. The service was amazing and the atmosphere was very relaxing.

Great place to grab food. EASILY one of the best meals I had in Coral Gables. Definitely best dined with a group. Ate by myself this time and still had a plenty good time.

The fish tasted excellent. We went on New Year’s Day (December 2024). They were a bit short on staff. But the freshness of the fish was impressive.

The hogfish served two ways was very fresh! Half was fried while the other half was grilled. It was delicious but personally I think the grilled side may taste better if it was streamed. Octopus portion was tiny. It was mainly potatos and garnish. A bit disappointing in terms of price for value. Grilled calamari on the other hand was done perfectly. Soft, tender, sweet, and good portion size. The atmosphere of the restaurant was very nice on a Friday night with live music. Sadly, the service was disappointing. We had to pour our own wine after initial pour and our glasses of water was often empty. That should never happen in such an establishment of this caliber. Coffee arrived after dessert was finished. Overall, it was good with some room for improvement.

A jewel in Coral Gables. Great Seafood restaurant. We started by ordering drinks while we were waiting for our fried calamari which was outstanding. Then we order the fried whole hogfish. It was amazing and came with two sides. To finish we ordered the churros for dessert and they were incredibly rich and crunchy. Our server Roy did a great job attending our table.

MesaMar Seafood Table in Coral Gables offers an exceptional dining experience for seafood lovers. Our evening began with two beautifully crafted cocktails: the Tanqueray and the Brisa Del Mar. The Tanqueray was a crisp, classic gin cocktail, with the perfect balance of botanical notes and a refreshing twist, while the Brisa Del Mar was a tropical delight, light and fruity with just the right amount of sweetness, setting the tone for a relaxing evening. For appetizers, we indulged in the Lobster Tacos, which were an absolute standout. The lobster was tender and flavorful, and the presentation was elegant. The combination of fresh ingredients—alongside the perfect blend of seasonings—gave each bite a burst of flavor, making it the ideal start to our meal. Moving on to the main courses, we tried the Enchilado de Camarones and the Camarones al Ajillo. The Enchilado de Camarones was a rich and flavorful dish, featuring shrimp cooked in a robust tomato-based sauce, with just the right hint of spice to elevate the experience. The shrimp were succulent, and the sauce was perfect for dipping with the accompanying rice. The Camarones al Ajillo—garlic shrimp—was equally satisfying. The shrimp were cooked to perfection, with the garlic sauce rich, buttery, and infused with fresh herbs, giving it a classic yet memorable flavor. The atmosphere at MesaMar was warm and inviting, with an upscale yet relaxed vibe that made us feel comfortable throughout the evening. The service was attentive, and the staff was knowledgeable about the menu, providing great recommendations and ensuring that our dining experience was top-notch from start to finish.

A jewel in Coral Gables. Great Seafood restaurant. We started by ordering drinks while we were waiting for our fried calamari which was outstanding. Then we order the fried whole hogfish. It was amazing and came with two sides. To finish we ordered the churros for dessert and they were incredibly rich and crunchy. Our server Roy did a great job attending our table.

Really liked this restaurant! We sat outside and had a large plate to share as well as three appetizers. The tuna tacos were yummy but very small. The dessert was very unique and delicious. The seafood plate had some highs and lows. The lobster tail and the calamari was delicious. The fish felt very under seasoned. The ambiance was great and the service was very fast and excellent. Michael was our server and he was great!

Came here on a Saturday night with a girlfriend and we didn't have a reservation but we didn't have to wait long thankfully. The place itself is really beautiful, decorated nice and upscale but inviting as well. The service was awesome we had a really attentive waiter. We ordered the Crispy Rice, the Rock Shrimp, the Grilled Octopus, the Paella MesaMar and the Tostones side. Overall, everything was great! Top picks were the crispy rice and the paella. The tostones were average and the grilled octopus lacked a unique flavor. I would have liked more seasoning on it. The rock shrimp was good, definitely filling! Would I come back? Yes! That crispy rice alone was worth it. The paella was also packed with seafood so it's nice you don't get skimmed with that when paying a good amount for it. The drinks were also delicious!

Great sea food restaurant! We went there for a birthday party so we had like a private section, needless to say the ambience was upscale and beautiful. We had some spicy tuna crispy rice, octopus, fried rice, and a sushi roll that was amazing (i just dont remember the name). Overall great fusion style. The service was very attentive and always were taking care of you anticipating your needs.

OMG! What a treat in the Gables. I loved this place. From the moment I stepped in for dinner, everything was on point. The restaurant is super cozy and warm, the aesthetics are classic but not overwhelmingly intimidated. I came here solo for dinner and felt super comfortable. The staff was so attentive and friendly. I ordered a couple of appetizers and the branzino. It was so delicious and full of flavor. I saw a lot of other guests order the whole fried fish, it looked soo good, I'm thinking of getting that the next time. This whole experience was amazing and I can't wait to go back.

I was in town on a Sunday night with 3 girlfriends before departing for a cruise. The meal we had at MesaMar was one of the best meals I've ever had in my life! Everything we tried was delicious. They had a special menu, appetizer, main course, and dessert for $60. I ordered the rock shrimp. It was so good in a tasty sauce. The other appetizer options were langoustine, lobster tacos, and salmon sashimi. We also ordered ceviche. Literally every bite of everything I tried was delicious. I had the filet mignon for my main course and it was cooked perfectly and so tasty. My friends wanted to try too. For dessert I had the chocolate mousse with oreo crumbles. It was very good, but the almond praline was even better! Marcos was our server and he was great, very attentive and didn't mind us getting a little rambunctious with mamajuana shots. The restaurant is small and cozy. The bathrooms were clean & nice.

I came here for dinner on New Years Eve, and it was the perfect way to bid farewell to the year. My guest and I split the arugula salad and paella. They kindly pre-split our portions. We paired our meal with the Shipwreck and white sangria. The perfect ending to this delightful meal was the almond praline. Everything was absolutely delicious. I was astonished by the generous servings of seafood in the paella. Our server, Roy, took really great care of us. I also love the aesthetic of the place with its clean white and blue design. I definitely plan on returning throughout the year.

Great food , great services and very reasonable prices. The seafood paella is so delicious. The grilled octopus and calamari are also great.

Great food, ambiance and friendly staff. The bartender is on his A-Game here. Parking is close by, and a nice area to take a stroll after dinner.

Loved this place! Great for date night or girls dinner. Smaller restaurant but sooo clean and cute! The food was amazing and the Miami spice menu was great! Service was top tier!

Came for the Miami Spice Menu and since we were a party of 4 we ordered one of everything. For appetizers the real surprise star was the Salmon Sashimi which was amazing. The Sea Bass and Lobster Ravioli were both also good while the filet was ok and didn't really feel like it belonged with the meal. As for deserts I didn't care for either of them and the Chocolate Mousse looked and tasted cheap. All in all it was a very nice experience just had more misses than hits.

I came here for Miami Spice lunch recently and it was a great experience. The space is quiet, maybe because it wasn't very busy. The staff we saw were all smiles, very friendly and welcoming. For apps, we ordered the lobster bisque and the yucca croquettes. The lobster bisque was delicious but not something I would've normally chosen on a hot summer day in Miami lol. The yucca croquettes were good, too! Especially the guava sauce they come with. We ordered the crispy rice from the a la carte menu as well and as you can see from the photo, we ran right through that and took a photo a bit too late. For entrees, we choose the New York strip and the clam linguine. The New York strip was perfect and the linguine had a sweet taste to it (can't put my finger on what it was but it WORKED). For dessert we got a flan and a coffee. The flan literally surprised me it was SO SO good. The whole experience was 10/10. Michael was our server and he was great! Would love to come back with family.

Great place for a romantic dinner. The service is phenomenal and very accommodating. The food is also good, but I think I was expecting a little bit more from them in that regard. Nonetheless, it was tasty and I enjoyed my experience. You have to have the almond praline, it is probably the best thing I had there.

The restaurant is beautiful on the inside! You'd never know from the outside. The restaurant was full the entire time we were there, a good sign, and the atmosphere was great. The service was amazing and the food even better. I loved the lobster tacos and the mashed potato the most. Both of the desserts were fantastic and so different. Overall, everything was so fresh and was pleasantly surprised to get great portions for Miami Spice. My friends had the rock shrimp and lobster ravioli (not pictured), which were also delicious. We will definitely be back!

Meet friends who live in Miami and picked the restaurant, great choice. Fish and seafood centric menu. Small but very nice list but on the pricier side. The food prices are extremely reasonable. Also great and attentive service We were seated in a small dining room that resembled a library with only 6 tables. There are other dining rooms and a small bar. Started with Tuna Tacos from the Sea* (two per order) Marinated in yuzu dressing and sweet chili with homemade cilantro sauce. Superb. My wife ordered the Lobster Bisque , rich and creamy base with chunks of fresh lobster . She thought it was great. Our friends heard raves about their fried rice so we tried it. Stir Fried rice with shrimp, chicken and ham in an Asian sauce. Unusual and very good. For mains, I opted for the Cazuela de Mariscos, Shrimp, Scallops, fish, calamari and mussels in a homemade tomato sauce with white wine, thyme and rosemary Served with white rice or quinoa. Outstanding. For a special and memorable dining experience, you must try MesaMar Seafood Table.

This was one of my top 10 meals of my life. We got some very delicious cocktails to start and the shrimp ceviche was amazing, such a great mix of flavors! My husband and I both ordered ravioli, he ordered the Porcini and Ricotta and I got the Lobster Ravioli. It was rich and creamy, and just about the best ravioli I've ever had. I highly recommend anyone who is in the area needs to eat here. They had some amazing seafood options as well that looked amazing but we were both clearly feeling pasta!

One of our absolute favorite spots to go to. The menu has something for everyone and each dish is so full of flavor. The filet is one of my favorite and the chicken linguini as well. The staff is incredible and the atmosphere is a coastal elegance that sweeps you away as you dine.

Always a great time at mesamar, have come many times and enjoy every plate ! My favorites are the tuna tacos, rock shrimp and fried fish . The service is amazing and the owner really cares about making everything perfect for the clients. Their drinks are strong ! And for dessert the mouse de maracuyá the restaurant is in a great location with valet parking or self parking and the ambiance is great for families but also for a date. They even have private rooms for parties and events.

I wish I had photos, but I don't. I just have sweet memories. My mother and I ,arrived at MesaMar at about 9pm, after arriving to Miami. I wanted to treat my mom and used Yelp to select this eatery. It was perfect. We sat outside in the best weather. The service was incredible. We had several different servers and each was wonderful. Mom ordered the grilled octopus, which came with grilled vegetables and looked like it could be a whole meal if paired with a salad. I ordered the tuna tacos, which erased the weariness from travelling for 12 hours. These two tiny tacos were just delicious. For our meals both of us ordered the fresh catch of the day, which was snapper. She ordered it fried paired with vegetables and I ordered it grilled , paired with beans and rice. Both versions of fish were tasty, but the fried version was over-the-top tasty. The next time I come, I hope to have the ceviche AND the tuna tacos again. Aside from treating one's parent/s, this seems like a lovely place for a romantic date and maybe a stroll thereafter. Just go. Edit! My mother took a photo!

Food came out cold! Was very disappointed especially considering the price! The sashimi was good but the cooked food was barely edible

the service was amazing! and the place was very nicely decorated. i would say it's a five star for service and ambiance, but more like a three for the food. it was really salty and there was a lot of fat in the filet mignons we had ordered.

This visit was a huge disappointment! We were having our Holiday lunch for 4, and my husband and I told everyone it would be "great". I knew the owner Fifi (or at least who I thought was the owner) from her former restaurant on the beach which I Loved and visited often. When I heard about Mesamar I was happy because I now live in the area. My husband and I visited a few times and liked it. But this was nothing of what I knew. It was so different I wondered if Fifi had sold it because this just wasn't her style at all. Our waiter was just not interested in serving us at all. I had to ask for the wine list. He didn't clear the table of the extra place settings. He took the appetizer order and walked away. We were ready to order. He didn't wait for us to finish the appetizers, or clear the plates to bring the food. He was just trying to stick the main course on the table with everything there. He disappeared often and took a long time to return. Everyone at the table commented about how inattentive he was but didn't want to make a scene. Eventually I got up to find him and told him that he was leaving us unattended. When our food came there was no rice or beans which was a thing I was accustomed to at Fifi's restaurants. 3 of us ordered fish, and he brought no sides and didn't ask about bringing sides. Just fish on a plate. When I asked he basically said he forgot! My husband commented he either has a problem or he doesn't care about his job at all. Aside from this the food was not great. We had, for appetizers, octopus, ceviche, & calamari. They were okay. I was accustomed to great! The fish was okay. When we eventually got some rice and beans they were not good. The rice was overcooked and the beans were completely bland. I then tried to salvage by ordering the Jasmine rice. It took a while and by that time it didn't matter. The wine I had was very Good. But the dessert, their classic flan was terrible. I have had Fifi's flan a million times, and was looking forward to it, but this was no where in the same galaxy. The bottom was actually hard, like with a cake texture. It was so bad I was sorry for recommending this place for the office Holiday lunch! This server was terrible and basically ruined our Holiday lunch. It was 4 of us and the bill was over $300.00. We usually tip 20%, but don't like stiffing servers so we did leave $40.00. There are so many other places our Holiday lunch for 4 would have been better. That was my last time there! Good luck because they are going to need it.

Went to MesaMar for Miami Spice and what a great choice. The rock shrimp is amazing that is a must. The lobster bisque was so flavorful and so was the lobster ravioli. Great portions and the ambiance is so great for a date night and the service is great. Definitely going back.

Loved this place. Great spot for a date night or special occasion with the family. The food is delicious, fancy service, and honestly fair prices for the ambiance and food quality. Can't wait to go back!

Yes yes yes. Everything was amazing! Our server was excellent, took care of our every need and including the kids needs. Definitely come hungry because you don't want to miss out.

The ambience is nice, so is the service. Food was good but not great. We went for lunch with family and did have a great time.

Excellent restaurant in all aspects! The food was amazing, mostly seafood but they do have options such as pastas, meats, chicken dishes. We enjoyed several appetizers such as tuna tartar that was exquisite. For main dishes we had the lobster raviolis, MesaMar Paella - both absolutely winners! The flan for dessert was outstanding! Excellent service, impeccable ambiance and as incredible as it might seems: great and appropriate music at a volume level one could still carry a conversation. We enjoyed a two hour mid-week lunch with wine! What a privilege!

First time here and the food was excellent, service amazing, and an ambiance that makes you want to stay until you get kicked out for closing. Seafood tasted fresh which is important for any seafood with ocean in its name. For being coral gables it is priced half of any fine dining place around but just as good and better in many cases. Coming back soon.

The place is good and the food outstanding. But lately management (or whomever they have answering the phone at the front) have focused on a culture of saying "NO"! They seem to have forgotten than without customers they are nothing. There is no business. I have been coming here for 5 years, my last two experiences have been horrible. They wouldn't accommodate a simple table request when the restaurant was absolutely empty; it was 3:30pm on a Sunday. Today I called and explained I wanted to do a family gathering there and gave details and asked if the space next to the bar was available. And the lady simply said: NO! Uncomfortable silence followed, I was expecting a "no, but we can accommodate you... etc. But I got was a "NO". Keep doing this and you will loose customers left and right, there are plenty of places in Miami to go. Service is everything. This place is poorly manager

Food was excellent! Service was good and the ambiance was also great def recommend !!

I would say it was a good meal. Would I choose it with all the other amazing seafood places in coral gables and Miami. It would be a a third or fourth choice. Wife had lobster ravioli. I had paella. The paella was mediocre. The saffron was not evident in the rice and the calamari was tougher than normal. Minor thing here. The background music was atrocious. Unless you like the Carpenters or bad elevator music. The service( waiter) was rude at best. Apparently we didn't look wealthy enough I don't know. His brisk done bother me don't be talking to me and I will be too busy to be kind or decent. His tip was less than 10%. We were sitting outside and he didn't honk his you know what stunk. Some training is needed cause there might be a good server in the future. Those that brought our our food were exceptional.

Miami Spice 2022: This is a very cutely decorated restaurant with side street parking in Coral Gables. It is very close to the WeWork parking garage making parking that much more convenient. The service was great and the bartender did a great job crafting some delicious cocktails- the lychee martini was especially delicious. For appetizer, the whole table ordered the ceviche- which came in a beautiful presentation with homemade chips that complemented the lime in the fish very nicely. The quality of the fish was great, but I do wish they would have been less stingy with the sweet potato. It tasted fantastic, but I only got a tiny dollop with it. The branzino was the highlight of the meal! So tasty, came with a lemon wedge that enhanced the rosemary flavors, and the side of buttered vegetables was the perfect complement to the meal. i would be back for this alone! We closed out the meal with the flan and the chocolate mousse. We were a bit turned off with being served the mousse in plasticware and having to use tiny plastic spoons to enjoy such nice desserts. Highly Recommend: branzino, flan

Not coming back mediocre fishy food not good at all the only thing good is the restaurant decoration

Stumbled upon this restaurant while walking in the neighborhood. We were pulled in by the Sinatra music playing outside and walking in, saw the most incredible fried whole fish! We started off with some glasses of wine and lobster tacos. The tacos were very small. For dinner we had 2lb of fried Snapper Hogfish (aka Pez Perro) and the pear Gorgonzola ravioli with shrimp. The Hogfish was impressive in size and incredibly tasty! You can order grilled, fried, or half and half. Our server brought the raw fish out to us before cooking it up to confirm. It was crisped and seasoned to perfection, like fish chicharrones - just beware of the bones when eating! *Note: on the menu it's listed at 30lb - meaning they charge $30/lb. This was not clear. The Ravoli was stellar. Cooked al dente in a truffle pear sauce... heavenly. And the shrimp were fresh, good size, and absolutely delicious! It was the perfect portion. Service and staff were very friendly and attentive, adjusting the umbrella for us due to a light drizzle. We would suggest to have more napkins available or, for a white tablecloth restaurant, to have cloth napkins instead of paper (though they were then nice sturdy ones). Overall, it was a very pleasant and romantic dinner.

From the time we got there we fell in love with this place, we had a cocktail at their quaint little bar before dinner and the young lady did a great job with te libations. Our waiter Mike did a fabulous job navigating our group and making great recommendations that we took him up on, we ended up having great appetizers, a nice bottle of Chardonnay and a huge hog fish for the table of six along with fried rice and some tostones, we had great dessert to share and closed the evening with some lemon chelo.

The food was tasty but my seafood dish just didn't have much seafood. The service was not up to par for the prices. The staff doesn't speak English which resulted in several mixups. The Ambiance is very nice.

Best seafood and great atmosphere. Service was superior!!!! Paella was large enough for two

There aren't many places in coral gables you can catch a deliciously fried fresh hogfish....mesamar is one such place that'll even give you the option to half fry half grill your pescadito if you're trying to be a little bit better behaved. Pro-tip- fried hog is always better and worth it! We had it with a side of purée de papa(mashed potato) after polishing off their delicious apps of perfectly prepared rock shrimp, salmon tartar, and a coconut tuna roll that kinda reminds me of the coconut macadamia roll at hillstones. Service was excellent. They offer a private back room for parties. It was a bit quiet, but then again it was a Wednesday night and off the main ave. If you want a relaxing evening with quality food, attentive servers, and no hassle with parking or waiting for a table...mesar is great! If you want to be chismosa and people watch, maybe come here on a wknd.

We had been wanting to try this place for a while and I'm glad we finally made it. They were full on a Friday night but we had reservations. There were 4 of us and we sat outside. For appetizers we ordered the fried calamari. To be honest, it was a bit dry/hard but the cocktail sauce helped. We also had the Rock Shrimp Tempura, it was delicious! Crunchy but with a creamy sauce. For entrees we ordered the Camarones al ajillo (although good, we felt it was lacking a bit in flavor; the shrimp was served in a garlic olive oil, but there weren't any garlic bits or pieces). We also ordered Camarones Enchilados and my friend felt that dish also lacked a bit of flavor, the sauce good but was watery. Lastly, we ordered the Casuela de Mariscos. It was good, tasted like a Boullabaise, but my hubby felt the portion was small. As a side we had the Jasmine Rice which was very good. For dessert the Almond Praline is a must! We also had the churros which were delicious! The lychee martini also very good. Our server was very friendly and personable, however he did forget our requests a few times (water, lemons, etc.). But, as I mentioned, they were very busy and he did apologize. I would definitely come back and try different things, but overall we weren't that impressed with this particular experience.

Miami Spice Menu The scallops appetizer delicious Lobster Raviolis And the Almond turrón dessert . The service and ambiance was great They have valet parking and public parking close by .

Decent location, but the menu is strange and the plating is stranger. Concierge at my hotel told me this was true South Florida cuisine. If so, I guess I don't like true South Florida cuisine. Disappointing.

One of my fav seafood restaurants located in coral gables area, home to their famous paella that is to die for and some of the best seafood in the area. This restaurant is a gem and the food is always as good as the service. The fried calamari was amazing had good texture and taste. They make good drinks heavy on the alcohol, I enjoyed a mojito this evening and it was simply delicious, to finish off I had the flan that was not far from my grandmothers homemade flan. ( don't tell her I said that ). Definitely a nice place for a date night or simply some quality fine dining experience! Highly recommended!

Lobster taco appetizer is delicious Lobster grill is excellent My wife totally love the seafood pasta with wine sauce Fried cheese cake has a big surprise in the center. We will return Service was great and everyone is very friendly

I have eaten many times in Mesa Mar, the food and service is always good, but this time was incredible. As an appetizer we ordered coco-nuts rolls tuna (Please try it!). Spectacular. Second appetizer: scallops. They were crispy and juicy with a delight sauce in the bottom. Filet Mignon, the Chef knows how to cook a good medium rare. Chilean seabass was simply spectacular. The jasmine rice with raisins is so good that I could eat only this. Dessert: Passion fruit mousse, it has a lot of flavor of condense milk and the citrusy of the fruit. If you like sweet, this is a must! The praline is crispy and addictive. The quality of food is excellent, no greasy, no salty, it is fresh. It is as good as it should be. Our waitress was Sergio, a Venezuelan gentleman who gave us a high and a very elegant service. The hostess in the front was very sweet lady and the bartender was very kind. The atmosphere is classic, elegant, for families and dates. The soft music in the back is wonderful. The only thing that In could recommend to this place is to expand the list of wines and liquors. Other than that, this place has been and it is amazing. I recommend you to try this place.

Good food, appetizers, drinks... I went with friends. Ambiance great, valet parking, and quality was above average.

The ambiance was lovely -crisp white tablecloth, lovely decor. We were welcomed by friendly staff as we walked towards the large blue door & upon confirming our reservation seated at our table. The serving staff was attentive & although quiet & respectful, willing to share their recommendations when asked. Because if that, we ordered the branzino (absolutely fabulous) instead of the paella; along with rice & black beans (excellent!). Our other party ordered the lobster bisque (ordinary), scallops (excellent) and fried yuca (excellent). We had a wonderful bottle of Albariño & finished off with churros. A wonderful experience.

Was recommended Mesa Mar by our concierge at The Biltmore. We were celebrating our birthdays and our concierge shared that when making the reservation. We were seated directly and had a nice patio spot. The food was average. We ordered the rock shrimp starter, nothing noteworthy but rarher the sort of starter you might get at a chain. I ordered the branzino which indicated it came with mushroom sauce, it was overcooked and the cremini mushrooms came on the side. The mashed potatos looked like they had sat for awhile. All in all not a great meal, did not stay for dessert, no mention of the birthdays. It was just an average but overpriced meal.

Excellent whole fried hog snapper. Strawberry Pavlova was on point. Staff is very professional, friendly and eager to please. Pleasant decor and music. Definitely a keeper. We'll be back.

Excellent food and service. I will return for sure next trip to Miami. Parking is not easy but you can do valet.

Very elegant, nice ambience, great food Very good service. Fish is amazing I truly recommend it