This casual Greenwich Village eatery serves up delightful Ethiopian dishes meant for sharing, with flavorful combo platters and good vibes all around.
"This casual Greenwich Village spot on MacDougal Street makes reliable Ethiopian food like spongy-sour injera, red lentils, berbere-spiced doro wot, and minced collards. We like to order a combo platter here, which costs $16.95 and comes with five different meaty stews and vegetable sides. But if you’re eating with someone else, get a couple of crispy fried sambusas too." - Hannah Albertine
M S
George
Nick Wheeler
kim gorman
Tara Dixon
Sarah Higgins
Aleksey Ivanchuk
Murphey Luedke
Jasmine H.
Curtis T.
Cleo G.
Dzuy T.
Al K.
Sheryl S.
Güneş Ö.
Isabella D.
Zach G.
Nic Z.
MaryAnn B.
Mark B.
Sue S.
Tommy B.
Ebbi N.
Mary C.
Shivani S.
Eleisha M.
McKena S.
Sarah C.
Rena W.
Vivian T.
Wanda H.
Alia A.
Vivienne C.
Marquita P.
Ann B.
Andrew S.
Elaine S.
Carmen H.
Arada H.
Julie A.
Joyce A.
Eric J.
Thomas S.
Thanh T.
Andrea S.
Jackie B.
Martin M.
Mikki W.
Yee D.
Towana P.
Nicki S.
Chris D.
Kyle C.
Margaret G.
M K.
Emily T.
Kristina L.