Seokjin Ham
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Opened in 1930, this market—often called the "belly of Zagreb"—offers a vivid glimpse into the city’s food culture and daily life. On the upper outdoor terrace, fresh fruits and vegetables are neatly arranged beneath the iconic red umbrellas, while a fish market operates inside the same level. Down below, along the lower street-level terrace, you'll find a colorful flower market, while the indoor lower level houses butcher shops, cheese vendors, and dried goods sellers. At the outdoor staircase stands the Kumica Barica statue, a tribute to the women who once brought their farm produce to sell at the market. For the best experience, visit early in the morning to avoid crowds and get the freshest goods. Many vendors accept only cash, so it’s a good idea to come prepared.