Seasonal menus featuring locally sourced products are served in this stylish venue.
"If you’re looking to impress your date, venture away from the main stretch to Meso, where the owner’s intention is to make you feel like you’re enjoying a meal along the shores of the Mediterranean. Expect a flatbread laden with artichokes, kasseri cheese, and tahini; creamy hummus studded with garbanzos alongside disks of fluffy, fresh-baked pita; and succulent lamb shank laid on a bed of couscous, all served on speckled ceramic dishes in a room with ocean-blue accents, mosaic tile floors and tabletops, and intricate latticework." - Paolo Bicchieri, Johanna Harlow
"Open for takeout and delivery, offering lamb pita wraps, hummus, and 50 percent off the somm’s favorite wine of the day." - Becky Duffett
"Meso Modern Mediterranean, part of Chef Roland Passot’s Left Bank restaurant group, will offer a French spin on Mediterranean cuisine. The restaurant, which emphasizes fish and rotisserie meats, is under construction and aims to open in late 2019." - Janelle Bitker