Mesón Sabor Andaluz

A Magnificent Dining Experience An extraordinary culinary journey. The elaborate sauces, consommés, and emulsions that accompany each dish are bursting with intense flavour, perfectly complementing the star ingredient and elevating every bite. The harmony of flavours is masterfully achieved, enhanced further by the unmistakable essence of their wood-fired oven. Service is both impeccable and warmly welcoming — the team does an outstanding job from start to finish.

My first Michelin star restaurant. The staff is very nice and friendly. We had a table reservation for 5 people, the waiter bring us to our table and made sure we were comfortable. We also got a separate small table for our bags. Remarkable. We asked for a local red wine and the waiter recommended one which turned out to be a great choice afterwards, it hit us with a pleasant velvety taste. Then we chose the 12-course menu which also included 3 desserts. This menu is based on vegetables and fish and I must say that they treat them very well. Each dish represents a different style and taste. The waiter constantly made sure that everything was in order on the table. He constantly took care of the wine and the cutlery. We were completely satisfied. At the end, the desserts were really surprising and delicious, not too sweet, not too dry. Complete harmony and tranquility. We spent about 2 hours here. Excellent value for money. I highly recommend it to everyone who can.

We were lucky to get a last minute reservation so the whole experience felt like a bonus from the start. We loved their focus on seasonal vegetables and greens from locals and lots of unexpected combinations and use of common ingredients. Also the familiar feel, the closeness to the open kitchen. Our particular favorites were the Remolacha con pimienta rosa & leche de cabra fermentata. Perfect closing with specialty coffee infusion.

What an experience! We loved every bit and every bite. An ode to Andalusian cuisine, starring local produce. Absolutely delicious! Recommended 100%.

Had an absolutely amazing meal here. We ordered the tasting menu and it was fantastic, one of the best value tasting menus we’ve had. The menu is very vegetable forward and seasonal - there is some meat / fish but it’s primarily meant to highlight the region’s bounty. The wines that our waiter suggested paired very nicely and were also locally produced. Fantastic stop for lunch during a tour of the Pueblos Blancos! We booked ahead via Facebook Messenger.

Absolutely amazing food. Worth a detour for sure. Friendly service, good suggestion for a wine with the 10 course menu. Lots of vegetables, great flavour combinations. Price/quality *****

Amazing food and the service 100%

Nice place where to try traditional or elaborated food dishes. Amazing service from waiting and kitchen staff. Don't forget to ask for specials of the day out of the menu. Always using seasonal products. I tried a potato salad with cod, ox tail croquettes and bonito fish on the grill. Everything well paired with a selected national range of wines. On sweet time we enjoyed a homemade flan made up with vanilla from Madagascar and a grilled pumpkin fringe. Only 20min from Ronda and 1h from Malaga.