Mestizaje by Tomás López
Restaurant · Elche ·

Mestizaje by Tomás López

Restaurant · Elche ·

Creative dishes, amazing pulpo, and vegan options

Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null
Mestizaje by Tomás López by null

Information

Mare de Déu, Carrer Mare de Déu dels Desamparats, 13, 03203 Elx, Alicante, Spain Get directions

€20–30

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Mare de Déu, Carrer Mare de Déu dels Desamparats, 13, 03203 Elx, Alicante, Spain Get directions

+34 658 47 06 36
linktr.ee
@MestizajeElche

€20–30 · Menu

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Last updated

Nov 18, 2025

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Where to Eat and Drink at Portland’s Hawthorne Asylum Food Cart Pod | Eater Portland

"The brunch options are far from your usual eggs-and-bacon at Mestizaje, where the owner Seanja Pastrana-Mondragon nods to her Spanish-Portuguese grandmother with dishes like the Atuna Alcantra (a sandwich-style dish of tuna, olive, potato, and parsley) and also serves a Monte Cristo torta—overall a menu built from her diverse family’s favorite plates." - Joy Church

https://pdx.eater.com/2019/4/16/18410705/hawthorne-asylum-where-to-eat-drink
Mestizaje by Tomás López

Boris M.

Google
Extraordinary culinary experience. The creativity of the dishes is incredible. Also, there are plenty of vegetarian options that can be adapted for vegans. The vegan options are clearly indicated. In summary, your tastebuds will be delighted and you will have a great, tasty time here!

Robert van der S.

Google
Chef Tomás López truly delivered an explosion of flavors. Umami can be tricky to achieve, yet it was perfectly present in one of the dishes. The service was fantastic—a friendly hostess explained every detail on the plate. Sadly, I forgot to snap a picture of the pulpo, which was absolutely amazing. Then came dessert: fresh and full of flavor, with the creamiest chocolate mousse cake and cheesecake I’ve ever had. All in all, the price-quality ratio was spot on!

Mary F.

Google
deserves a Michelin star! The ensalada de mestizaje with icecream parmesan was a surprise it is fresh and full of flavor, the atún rojo is melt-in-your-mouth perfection with a and the canelón de rabo de ternera is rich and comforting. Don’t miss the croquetas de gambas—crispy and delicious! Highly recommend these dishes for an amazing dining experience!

Lee A.

Google
We visited Elche for the first time 3 days ago and ate here. the food was fantastic, the glazed octopus delicious and the hamburgers excellent, a very nice boy and a very friendly girl attended us in English, excellent facilities, and very good service. The price is good in relation to the food. we will come back again.

Cinzia Claudia La R.

Google
The restaurant is nice and near the centre of Elche, the staff is kind but I didn't like the food. Unless you have an entré or a salad, that is not cooked, where the presentation is acceptable, the quality of food is low, very low. I ordered a main meal of tuna, the bad smell and the quality of meat was impossible to eat, I sent it back.

Ufuk Baykas O.

Google
This is our second time here (coming from Valencia) and we were very satisfied again. There will surely be many more times that we'll visit. I have some items on the menu that needs to be tried.

caroline H.

Google
Visited Elche for the day. I would come back just for this restaurant. The food is delicious and the staff were very attentive.

Jane N.

Google
Great menu of the day! You can taste every ingredient named on the menu in the dish you order. We had the cream of wild mushroom soup and the Mexican taco with pulled bbq chicken as starters and then the baked cod with quinoa and vegetables. Very tasty carrot cake for dessert too.. a good-sized portion.