At MESU, enjoy an inventive mix of Mexican fare and sushi delights alongside friendly vibes and creative cocktails on vibrant King St.
"An innovative restaurant combining Mexican and sushi cuisine, part of the Republic Hospitality portfolio." - Erin Perkins
"A restaurant offering an extensive tequila selection and creative cocktails." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over t
"Bar/restaurant Mesu is split into a Mexican side and a sushi side. There’s carnitas nachos, chicken wing tacos, corn covered in ranch and cotija, a dunk confit spring roll, a tuna poke tower, a lobster ragoon roll, and more. The only crossovers seem to be the miso honey glaze on the boneless wings used in the tacos and the carnitas in the shoyu pork roll." - Erin Perkins
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