Meta Restaurant

Restaurant · Institution Hill

Meta Restaurant

Restaurant · Institution Hill

4

9 Mohamed Sultan Rd, Meta Restaurant, Singapore 238959

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Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
Meta Restaurant by null
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Highlights

Meta is a chic two-Michelin-starred haven in Keong Saik, where masterfully crafted dishes fuse French and Korean flavors in a minimalist setting.  

Featured on Michelin
Featured in Conde Nast Traveler
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9 Mohamed Sultan Rd, Meta Restaurant, Singapore 238959 Get directions

metarestaurant.sg
@metasingapore

SGD 100+ · Menu

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9 Mohamed Sultan Rd, Meta Restaurant, Singapore 238959 Get directions

+65 6513 0898
metarestaurant.sg
@metasingapore

SGD 100+ · Menu

Reserve

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Last updated

Jul 22, 2025

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@theworlds50best

"Rank: #60"

Asia's 51-100 Best Restaurants 2021: Singapore, Hong Kong & Macau
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@michelinguide

The First Day We Got Our Stars: Sun Kim

"The South Korean chef shares what it was like the day his restaurant Meta in Singapore got one Michelin star. Regulars who dine along the trendy Keong Saik Road will be familiar with the understated yet elegant Meta, and its chef-owner Sun Kim. The South Korean native is soft-spoken by nature, but the open-concept kitchen over at one-Michelin-starred Meta might be enough for one to nudge him into speaking up that bit more. Don't walk into Meta expecting a bibimbap though. The food here is contemporary Asian, a fusion of French and Asian flavours thanks to Kim's training in Seoul, and subsequently at Tetsuya's in Sydney and two-Michelin-starred Waku Ghin by chef Tetsuya Wakuda." - Meryl Koh

https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-sun-kim-of-meta
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@cntraveler

28 Best Restaurants in Singapore | Condé Nast Traveler

"Chef Sun Kim cut his teeth under Japanese chef Tetsuya Wakuda at Wakuda's eponymous restaurant in Sydney and at his Singapore outpost Waku Ghin. So it’s not surprising that his style of modern European cooking at Meta is similarly light and elegant, and inflected with pronounced Korean accents. The menu changes, but you'll find dishes like a beef tartare riff on Korean beef bulgogi, a list of pricey wines by the glass, and a service style that's efficient and professional. Make sure to sit at the bar fronting the open kitchen for a chance to chat with the chefs." - Annette Tan

https://www.cntraveler.com/gallery/best-restaurants-in-singapore
View Postcard for Meta Restaurant
@michelinguide

Mother’s Day 2018: 5 Chefs From Michelin-Starred Restaurants Share Their Favourite Dishes From Mum

"Chef Sun Kim from Meta enjoys his mum's Kimchijjigae, a kimchi stew with pork belly, spicy cabbage kimchi, and garlic, which he fondly associates with his upbringing in South Korea." - Kenneth Goh

https://guide.michelin.com/en/article/features/mother-s-day-2018-5-chefs-from-michelin-starred-restaurants-share-their-favourite-dishes-from-mum
View Postcard for Meta Restaurant

Russell Minter

Google
Meta, a two-Michelin-starred restaurant in Singapore, offers a dining experience that is nothing short of extraordinary. From the very first bite to the last, the meal is a testament to Chef Sun Kim’s masterful artistry and passion for gastronomy. The highlight of Meta lies in Chef Kim’s unique ability to infuse authentic Korean flavors into a contemporary fine-dining setting. Every dish is thoughtfully crafted with simple, clean, and artistic plating that lets the ingredients shine. The balance of flavors is impeccable—each course feels like a perfectly orchestrated symphony on the palate. The use of premium seasonal ingredients, paired with innovative techniques, elevates the entire dining experience to new heights. What truly sets Meta apart is the seamless blend of tradition and modernity, where Korean heritage meets global culinary influences. The attention to detail in every aspect, from the presentation to the service, ensures an immersive and memorable meal. Without a doubt, this was one of the top three dining experiences of a lifetime. Meta’s charm, creativity, and soul have left an indelible impression. For anyone seeking a world-class culinary journey in Singapore, Meta is a destination not to be missed. It is a celebration of food at its finest.

Emma Hsiao

Google
Meta sources most of its ingredients from Korea, skillfully blending the elegance of French cuisine with the bold, distinctive flavors of Korean seasoning. From the appetizers to the desserts, each dish offered a creative and unexpected pairing that kept surprising the palate in the best way possible. The tasting menu leaned heavily on seafood, and several dishes stood out in particular, like the silky crab chawanmushi, the abalone risotto, and the show-stopping crispy fish scale dish. The contrast between the crunchy, perfectly fried scales and the tender, delicate fish beneath was simply unforgettable. What impressed me most was how each course felt both inventive and well-balanced, delivering complexity without ever feeling overwhelming. Meta isn’t just a fusion restaurant, it’s a celebration of texture, flavour, and craftsmanship.

James Y

Google
In my opinion everything was good, but just good. The abalone was good, the kbbq was cooked well, but nothing jumped out as exceptional. Maybe the chef is playing too safe here. The desserts were amazing, but I don’t remember being in a Michelin restaurant where I didn’t like the desserts. The juice pairing was interesting and did bring some excitement to the meal. Overall worth a try but not a must visit.

мιѕѕувєlα2828

Google
I made a reservation at this two Michelin-starred restaurant for my husband’s birthday, and it turned out to be one of the best decisions ever. We had the Chef’s Tasting Menu, a beautifully curated 10-course experience. Each dish was thoughtfully crafted, with delightful surprises throughout the meal. We especially loved the Jeju abalone, crispy tilefish, and seaweed noodles—each bite was a standout. The service was impeccable. One of the servers even noticed my husband is left-handed and thoughtfully adjusted the utensils without being asked—a small gesture that made a big impression. While the price is certainly on the higher end, it’s well worth it for a special occasion. A truly memorable gourmet experience.

A G (Pourover Traveller)

Google
Review of Meta Restaurant: A Culinary Marvel in Keong Saik Meta Restaurant in Singapore’s Keong Saik is truly a standout destination in the culinary scene, and it’s no surprise that it has garnered multiple awards, including a prestigious two-star Michelin rating. Additionally, being recognized on the Asia and World’s Best Restaurants lists, as well as in the Black Pearl, speaks volumes about its excellence. The dining experience at Meta is a delightful surprise, as the menu changes daily based on the freshest ingredients available. For instance, I had the pleasure of enjoying abalone sourced from Jeju Island, which was a highlight of the meal. Each dish is thoughtfully crafted, showcasing the best of modern Korean cuisine in a way that feels innovative yet respectful of traditional flavors. While the portions may not be overly filling, every bite is a pleasure, making the meal an enjoyable journey rather than just a feast. The wine pairing is expertly curated, enhancing the flavors of each dish and elevating the overall dining experience. I highly recommend Meta Restaurant for anyone looking to indulge in a unique culinary adventure. With its award-winning status and ever-evolving menu, it promises a memorable dining experience that you won’t want to miss!

jeremy

Google
Hands down one of the best Star-ed restaurants I have been to in recent memory. Food was a mind blowing infusion of Korean / Japanese / Western ideas that was masterfully crafted, with each dish being more impressive than the previous ! Their abalone with porridge was definitely the best ! Do hope that all who visits gets to try it!

Tangy G

Google
A lovely time at Meta, once again. Several dishes felt similar with a slight change of ingredients from my time back in 2022—but I am not complaining—it was all of my favorite things. The non-alcoholic drink pairing was slightly pricier for what it is, but it complemented the dishes well. There were also a couple of off-menu surprise dishes, which left us super full and happy. Service was great—the two female staff members were cheery and paid close attention when they overheard me talking to my dining partner about the ingredients. Tip: If you're taking a car, keying in the address takes you back to their old space at Neil Road, be sure to check-in with the car service/restaurant before making your way there.

Fiona RQL

Google
In terms of taste and flavours, there were a lot of “wow” factors and worth more than Michelin 2 stars to me. Beverages pairing was interesting, but I feel there’s room to improve. The only one course that I feel less impressive was the KBBQ set of wagyu & rice & lettuce. They were nice when eating individually but not matching so well together. Definitely would love to visit again!