Experience the artful fusion of tradition and innovation at Metiz, a modern Filipino haven where flavors, vibrant dishes, and warm service reign.
Ground floor, building A, Karrivin Plaza, 2316 Chino Roces Ave, Extension, Makati, 1232 Metro Manila, Philippines Get directions
₱2,000+
"Chef Stephan Duhesme challenges ideas of Filipino food at his modern restaurant, Metiz. The kitchen is known for its take on common household vegetables like talinum (Philippine spinach), patola (silk squash), and ampalaya (bitter gourd), as well as extensive use of buro, the traditional method of fermentation. The results are technique-driven tasting menus that are constantly evolving and surprising. Sample the beverage list, which features kombucha-based cocktails and bottles of low-intervention wines. By reservation only." - Toni Potenciano
Avijeet Sen
Andy Chen
Kathy LC
Joseph Zamora
Y Sun
Romy
Charleen
John James Vargas