MetroFresh
Restaurant · Atlanta
931 Monroe Dr NE a106, Atlanta, GA 30308
Highlights
Fresh soups, salads, sandwiches, & entrees daily; vegan/GF options
Fresh soups, salads, sandwiches, & entrees daily; vegan/GF options
"Located in the Midtown Promenade complex, MetroFresh is the spot for an affordable lunch or dinner in one of Atlanta’s most expensive neighborhoods. Think comforting bowls of freshly made soups, seasonal salads, and hearty sandwiches as lunch combos, starting at $15. Dinner is also easy on the wallet, with entrees like the restaurant’s popular smashburger served with roasted potatoes, soup, or salad coming in at $16 or a Thai coconut milk salmon over stir-fried veggies for $20." - Eater Staff
"MetroFresh in Midtown is another longtime Atlanta restaurant that has been in the business of offering vegetarian, vegan, and gluten-free options. The menu here changes daily, and wine is served in the evenings." - Eater Staff
"MetroFresh, located in the Midtown Promenade complex across from Midtown High School, serves freshly made soups, salads, and sandwiches, along with wine and larger entrees in the evenings. Opened by former actor Mitchell Anderson, this petite restaurant blends casual dining with seriously good food. The menu here always lists a selection of daily soups by the bowl or quart, including chicken pasta fagiole, cheesy potato, and mushroom vegetable. There’s also a location at One Midtown Plaza." - Eater Staff
"This perennial favorite at the Midtown Promenade serves up fresh soups, salads, and sandwiches as well as special entrees daily during breakfast, lunch, and dinner. At lunch, look for cups of white bean and Italian sausage soup or ginger sweet potato carrot soup made with coconut milk, curry chicken salad, Israeli couscous and peas, and a focaccia sandwich with black bean hummus, greens, tomatoes, and pepper jack cheese. The lunch menu also comes with a cookie and a drink." - Beth McKibben
"MetroFresh, located in the Midtown Promenade complex across from Midtown High School, serves freshly made soups, salads, and sandwiches, along with wine and larger entrees in the evenings. Opened by former actor Mitchell Anderson, this small restaurant blends casual dining with seriously good food. The menu is seasonal and changes frequently. Order at the counter and take a seat. Vegan and gluten-free options available. Patio seating." - Eater Staff
