Christopher G.
Google
The freshest seafood, the friendliest staff and the best service of any gourmet market I’ve ever been too.
I phoned to check on some soft shell crabs, Pablo picked up, and from then on I felt like I had my own private fish monger working just for me.
Pablo assured me the softies were primo - fresh, full of sweet meat, and jumbo in size.
When I arrived it was like Pablo was waiting there, just for me. He spent at least 30 minutes with me, cleaning the crabs, providing delicious sashimi samples, and making recommendations on the top picks in the case.
I asked if they ever got in some of my favorite fish - Cobia, Opah, Toro - and Pablo took my number and promised to call when they do.
I watched as the staff assisted other customers and the commitment to service here is unmatched. From shucking oysters with care, to de-veining shrimp and even removing pin bones from filets, these guys do it all, and are genuinely happy to do it.
You may get a little sticker shock from some of the prices but trust me - when you are at the table later, you will know where that money went.
I’m almost an hour away but I’ll never go anywhere else for fresh seafood.
The Olive Oil and Balsamic vinegar bar is also fantastic, and be sure to pick up some fresh baked bread as well.
What a place!