Mexican Sugar is a vibrant haven for authentic Mexican cuisine, serving up delightful dishes with fresh ingredients in a lively atmosphere that's perfect for any occasion.
"If a boozy brunch is what you’re after, head to this Regent Square restaurant on weekends between 11 a.m. and 4 p.m. Sister to the Texas-themed restaurant in Memorial, Mexican Sugar has an extensive agave spirits library with more than 150 types of mezcals, tequilas, and sotols. Get creative with your margarita or choose from its selection of margaritas, pairing it with some of its brunch dishes, which include Cajeta French Toast, Benedictos Rancheros, and more." - Brittany Britto Garley
"Houston diners who like Dallas-import Haywire — meet its sister restaurant, Mexican sister. Mexican Sugar opened in Regent Square in December, offering its massive library of agave spirits that includes more than 150 types of tequila and mezcal, which makes brunch here extra fun and boozy. Sample its selection of sweet and savory dishes, which include cajeta French toast, vanilla cinnamon pancakes, and Benedictos rancheros, or go during its regular hours when Mexican staples, like its tacos, enchiladas, fajitas, and ceviches, are always on offer, Get more adventurous with its inventive plates, like its pecan mole rib-eye, and an extra cheesy lobster fundito, and be sure to visit during its weekday happy hour, which stretches from 2 p.m. to 6 p.m." - Brittany Britto Garley
"Mexican Sugar’s first Houston location is now open in Montrose. Between the Mexican restaurant’s dining room full of handcrafted tiles and patios overlooking Buffalo Bayou Park, there’s plenty of space for the tequila flights and arepas stuffed with brisket. If you sit at the “Mama’s Table” section, you can watch tortillas being made right before you. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
"Mexican Sugar, which has outposts in Plano, Las Colinas, and Uptown Dallas, is slated to open its newest location in Regent Square in Houston’s Montrose area this December. Located at 3505 West Dallas Street, next door to Georgia James Steakhouse, the two-story restaurant claims 13,000 square feet, making way for 375 diners to enjoy Mexican cuisine and Mexican Sugar’s Agave Library, which pours up more than 150 types of tequila and mezcal. The menu features hand-pressed tortillas, tacos, enchiladas, fajitas, ceviches, and inventive plates like grilled Angus skirt steak, pecan mole rib-eye, and lobster fundito. Weekend brunch includes cajeta French toast, vanilla cinnamon pancakes, and Benedictos rancheros, with cocktails and other drinks." - Brittany Britto Garley
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