Brad S.
Yelp
Allow me to play the devil's advocate here, and start by saying that Mexico Cafe is firmly entrenched in Tex-Mex - not Mexican - cooking. There's a different standard down there, and comparing them to the many Mexican restaurants I tried in San Antonio, Mexico Cafe hold up well in some places. In others, not so much.
The freshly-fried taco was novel. Flour tortilla or not, it reminded me of a puffy taco without much of the puff, though it made up for it in the ground beef, which was seasoned. I know that sounds like something pretty insignificant, but you would be surprised how many Mexican places I ate in South Texas where even seasoning the ground beef was an accomplishment.
I will say that I could hear the microwave door opening and closing four times while my meal was being prepared. Sometimes, that's not so bad, like my bowl of chili verde, which despite not being verde in any sense of the word, was a pretty successful - if not loose - bowl of chili with some significant pork chunks included along with tomato and spices. Certainly is better than the Sysco chili you might find at burger restaurants, for instance, and really was the only part of the meal in which I had no real issues.
I know another slam of the microwave door was for my cheese enchilada. Let's forget for a moment that Mexico Cafe advertises sales of their enchiladas by the half dozen, and let's further forget that the proper constructing of an enchilada involves baking it in an oven - microwaving the vast amount of cheese that was included on my plate did indeed melt it, but it also separated it, leaving a good bit of grease on my plate, and the edges of my enchilada sauce even started to harden. Tex-Mex or not, this is by all accounts a poor and lazy reconstruction of a dish.
Things improved slightly with my tamale, which was so large as to require two corn husks, and while the pork inside was quite dry, the pork chili with which it was served (the true chili verde, it would seem), wasn't bad at all, and I think Mexico Cafe's strong suits were towards the long, slow, stewed dishes... which also lend themselves well to being reheated in the microwave.
The Tostitos and salsa were poor.
I think it you came to Mexico Cafe looking for Tex-Mex, your expectations won't be too disappointed. If you're looking for actual Mexican food, however, you better get the hell out of Delano.