Rick S.
Yelp
Coming from So Cal (Los Angeles area), but being raised in Nor Cal (San Francisco area), I used to have a certain snobbery about Mexican food, favoring The City (SF) over LA, despite LA having a bigger Mexican community and geographically being closer to the border of Mexico.
SF used to have great Chicken prepared in an almost stew like red sauce simmering moist and tender, and LA used to have grilled chicken chopped up and kinda dry... that's part of what I liked about SF Mexican food... and it still can be found here in SF (just not here at Tipito, to my disappointment)
I feel the prices of ethnic cuisine that's been traditionally affordable comfort food, especially Chinese and Mexican, has gone up in The City, whereas in LA, it's priced for the people, more affordably.
So, we ate a $7 shrimp taco which would be $5 in LA (and maybe $3.50 on Taco Tuesday) here, it was good but still seemed expensive.
The fish taco (fried option) was a series of small "french fry sized" strips, totally not good at all in format, taste, quality and price.
We had a burrito and that was very good, a nice portion of meat, good balance of beans and rice too, an almost sharable size.
For lunch we spent about $40 for 4 or $10 a person, but it was more snack portions and a full on lunch with drinks we'd estimate would have cost more in the realm of $75-80, or about $20 a person.
In Los Angeles, we'd get comparable food for maybe 1/2 the price than in SF, so this review might be biased to that degree in why it's not * * * * * five stars instead of 4
However, * * * * four 4 stars is great in my book, so don't fret, it's a good review overall.
I mentioned the areas that could be improved here.
Parking isn't easy but is achievable.
The service here was friendly however.