Patricia S.
Yelp
Our lunch bunch of four added one member today. Our adult daughter, who lives outside of the US, loves Mexican food. We heard that Mezcal was just that. East Colfax is unfamiliar territory to us, but we found street parking midday to be plentiful. Not a single other soul was there when we entered. We were shown to a nice, bright table by the big windows. The tables were covered with brightly colored Mexican print table clothes. This added to the authentic atmosphere.
The first thing we noticed on the menu were the Molcajetes. A terrific description by our serves, Matt, had us convinced that we should have this dish. Our friends decided on the big nachos platter. Our daughter had pork belly tacos, Barbados, and Asada tacos. Before all these main courses arrived, we shared a flight of salsas with chips. All of the salsas are authentic and made in house.
Our experience with Molcajetes come from one restaurant in Durango, which was excellent. But, when this dish arrived to the table radiating the heat from the vessel to those nearby, I could see the vast amounts of meat in the bowl. The meats were chicken, shrimp, chorizo sausage, grilled poblanos peppers, and grilled cheese. This steaming medley was served with flour tortillas, or corn, rice and beans. The tomatoey sauce was flavorful, not spicy.
The big nacho platter was shared by two as a main course. It looked nicely covered with cheese, guacamole, and sour cream. Our daughter said the pork belly taco was the best ever. She also relished the other two varieties.
There is no need to keep hunting for authentic Mexican food when you have Mezcal!