Brian L.
Google
This is where I got serious about Mezcal. I came here during the week when it was quiet. The extremely knowledgeable bilingual waiter asked me some probing questions about my taste profile preferences, and then I got a half-hour lesson in Mezcal. History, production processes, types of agave, geography... everything! Including a flight of 4 excellent Mezcals, it cost USD$25 with tip (in 2022). So VERY worth it. Now I make the pilgrimage to Oaxaca (the Mezcal epicenter, four trips so far, and there will be more!) and after carefully and confidently examining a list of 100 Mezcals, I will pick one based on production process, agave varietal, and even the village of origin. I have come a VERY long way, and I will always be grateful to La Miserable for getting me started on that journey.
There are no gimmicks here, this is as close as you can get to an authentic Oaxacan Mezcaleria without buying a plane ticket. Prices are reasonable. They have (limited) food, but who cares, this is all about the Mezcal, they are not a restaurant and don't try to be one. Get there early because they are VERY popular and fill up quickly.