Mezcaleria La Miserable

A Baja California Sur Road Trip to Three New Luxurious Design Hotels

"An unassuming bar with a slapdash courtyard and notably warm, knowledgeable staff, where a charismatic server offered an extended, hands-on mezcal tutorial that turned a quick drink into a lingering experience. The lesson emphasized tasting notes and the boozy ‘legs’ of mezcal—piney, ashy, bright, citrusy varieties—illustrating both the spirit’s complexity and the bar’s convivial, education-forward service style." - David Amsden David Amsden David Amsden is the editor at large at Travel + Leisure and the author of the book “Important Things That Don't Matter: A Novel." His articles have been featured in The New York Times, Rolling Stone, New York magazine, and Condé Nast Traveler. Travel + Leisure Editorial Guidelines