Mezestoran Dvoriste

The Michelin people should visit this place and give them more attention than only list them. Amazing food. Tasty. Great presentation, attentious servers. We loved it all.. I know the people smoking in the indoor AC area is not their fault, but that is a big issue with all restaurants in Serbia. We second hand smoked all over the country.. may be an area for noon smoking only would help.

This restaurant lives up to its Michelin-recommended reputation. The dishes recommended by the waiter were delicate and rich in texture. The fish fillet was tender, flavorful, and well-seasoned, and the accompanying pasta was incredibly smooth and juicy! The Izmir kebab was equally tender and juicy, and the flatbread was soft and sweet. Savoring authentic Mediterranean cuisine in Belgrade was like finding a treasure. 😃 The service was also very satisfying; she even remembered how many times we'd been there. She was so attentive and made us feel right at home! ❤️❤️❤️

Very pleasant ambient and good food. Coffee was great as well. I prefer sitting outside, but in these warm months it is is better with the air-conditioning. It would be better that you make a reservation in advance, as sometimes it can be pretty busy. Staff is young and polite and prices are moderate. I highly recommend you to visit this place.

Tucked away in the courtyard of a historic mansion on Svetlogorska Street, this Greek restaurant feels like one of those hidden gems you stumble upon while wandering through the old town. Step inside, and you’re welcomed not just with food, but with the warmth of a family table - complete with “homemade” wines from local grape varieties. We came here with two families and shared a variety of dishes, along with house wines from Crete. The experience was rich and memorable: fresh ingredients, bold flavors, and salads served in generous portions. Desserts were also excellent - the krempita in particular was a sweet note to end on. The only misstep was the gyros, which was a bit too dry, but in the grand scheme of things it hardly spoiled the evening. A wonderful discovery, and one I’d wholeheartedly recommend to fellow travelers.

A delightful shady terrace, navigated through an apartment block (easy to miss the entrance!), perfect for a languid afternoon lunch. Food was great, really good seafood dolmades, salads, and the homemade pasta was terrific. Good friendly service. Only things to improve would be some local drought beer on the menu and not bringing the starters and mains out in quite such quick succession…

It’s been a while since I have been impressed by a restaurant purely based on Google reviews, but this one exceeded my expectations. The food was fresh and delicious, with a great variety of options. The wine from Crete was excellent. Needless to say, the staff were wonderful and the restaurant is spacious and welcoming. It’s a little bit hard to find, as the signs aren’t very visible, the restaurant is tucked away in a building’s courtyard. We shared tzatziki and chickpea meatballs with tahini sauce to start. For our main dishes, I had the stuffed aubergine with vegetables and feta cheese, and my partner had the risotto with steak and wild mushrooms. Recommend this place!

Disappointing Experience We came with high expectations, but the food was very underwhelming — the breadbasket was just a store-bought loaf, the fish had an odd taste and texture, and the steak was undercooked with raw vegetables. Everything looked nice on the plate, but the taste didn’t live up to it. The staff didn’t seem to care, even when clearing away plates with food still on them. The only positive was the interior, but that alone doesn’t make it worth visiting.

I ordered the Izmir Kebab. Nothing special about the food itself. The interior design is interesting, and the service is average. What really bothers me is that visitors are allowed to smoke even inside the restaurant, and it is not prohibited. This tradition should be left behind to make the place more comfortable for tourists.