mezza9

Finally we are able to eat in a group and we got a private room in mezza9. It was a really enjoyable experience. The food was really good and the service was excellent. My favourite was the steak, lobster noodles and the sweets at the end.

It’s been a while since I’ve been back to Mezza9 and the ambience was soothing! I was really hungry and ordered a few appetizers but the main event was the 1kg Porterhouse! I was surprised that they did such a good job and with the steak! It was grilled to medium perfection and the charred skin was crispy! And of course, I cannot resist dessert and everything looked sooooooo good on the menu! The natural choice was to take the dessert platter to try everything! My final verdict is a satisfying meal with attentive service! Will be back for sure!

the service was honestly quite commendable, with all the staff members being friendly and hospitable. the food was good too, with slight exceptions in the mash potatoes that had no gravy (and were too dry as a result), as well as the lobster being on the tougher side.

Best seats are at the bar counters watching the chefs at work. A-class service and attentive staff. Great for mix and match meals like sashimi starters and steak mains; also great when dining partners want different cuisines.

Nice & quiet ambiance. Interesting that they have different types of cuisine in 1 restaurant. Food was nice, all good quality though portion size was small for the price but its hotel restaurant pricing. Had a bit of challenge finding a staff few times during the course of meal but all staff were professional & friendly.

Nice, cosy restaurant with good service. Food was slightly above average. I had the Sirloin steak for the main course. Steak was cooked to my liking but the quality of the steak was not up to par. My partner had the Salmon and it was delicious. Seared perfectly. Dessert was normal. I was served by the waitstaff named Ji Hong. He really took good care of us. He was friendly, professional and polite. Glad to be waited by him.

4.5 stars, lunch set has great value but less offerings. Go for their dinner if you want more selections. Meat is lean but tastes great, not hard, good for those who prefers less fatty meat.

It's been a long while since I visited this place. It's still excellent with great food. We had the lobster bisque, crab cakes, irish beef fillet, grilled salmon, with a great chocolate dessert and cappuccino. We started with Brut champagne perfect. All that for less than S$300. There was live Christmas Carolling as well. Go try it you won't regret it.

So glad we ventured into the Hyatt to try Mezza9 for dinner. Despite spotty service the food was fantastic. The ambiance is very chill and perfect for an intimate date night. Reservations are recommended, but they were able to seat us promptly without. Great menu consisting of a variety of dishes from sustainable seafood, steaks, salads, soups, slow food simmered and roasted, as well as thai specialties including noodles and fried rice. There's something for everyone here. The wok fried lobster with crispy noodles, mushroom, spring onions, ginger, and egg gravy was absolutely sultry and divine. One of the best things we ate in Sing. My Aussie angus filet was perfect. Tender and dry aged 28 days served medium rare. Steaks are al la carte, so get a side with it. Apps were also amazing. Wild mushroom and kale soup was outstanding. The caesar salad was equally satisfying. After dinner, meander to the back of the restaurant to the martini bar for an after dinner drink to round out your dining experience.

The restaurant is located on the second floor of the Grand Hyatt hotel. We had a group business dinner in the wine room, which is an experience in itself. You are sitting next to all of the first growth Bordeaux (Margaux, Latour, Lafite, Mouton Rothschild), lots of second growth, also DRC, Gaja and more - truly creates a special mood for the wine lovers. We had dinner family style - excellent crab cakes, chicken wings, a couple of salads, followed by steak, pan-fried chicken and salmon with French fries, Brussels sprouts and a few other side dishes. Dessert included a number of different sorbet, ice creams and more. Excellent service, both dinner, and wine. I definitely recommend the restaurant, but probably having an expense account would be a significant plus.

I went for their lunch sets because with your UOB card, there's a 1-for-1 deal. (It's specific to the card type I think, you should check before heading there.) For a fairly reasonable price, you can indulge in a 3 course meal at lunch with coffee/tea thrown in at the end! The bread they served was pretty good - possibly a ciabatta, with a roasted capsicum/pepper dip. I had the sashimi salad, market roasted fish, and tart of the day. The sashimi salad was alright - it was a little too salty from the amount of soy sauce they dumped on it but was otherwise very generous with the raw fish. The market roasted fish was beautifully cooked but was extremely tiny! Just one slice of fish (I had snapper when I was there) with a couple of vegetables. I originally intended to just have 2 courses but it was so small, I was forced to order dessert. The day I was at Mezza9, their tart of the day was pear. While the ice cream served with it was dismal (strange vanilla flavor, creamy but eh), the tart was actually pretty good. The pastry was nice and crumbly, and it wasn't too sweet overall. I'd go back for their 1 for 1 deal, but otherwise don't really see the point of spending all that money here.

Review for soft launch of Beyond Burger: Day 1: How was the plant based Beyond burger? Yes, it was good for the novelty. I love food trucks and love the vibe here, but for $10, seems like they only cooked the patty and bun.... As a meat lover, this was overall ok. I was very surprised by how half the burger felt warm and the other cold. The patty, when eaten alone, didn't have much taste. The sauce, however, went well with the patty. Texture and color was also not close enough to beef. It had ok chewiness but not what I wanted in a beef patty, not dense enough? Color was very very red as well. Also, the veggies were not cooked so the onions were too raw for me. the veggies made the patty cold too quickly. And the cheese was mild in flavor and kept breaking into small pieces. Melted cheese in a burger please!!!! Day 2: Get the classic! The Asian don't need to bother. The sauce was a dry paste so it didn't really cover the patty. Didn't taste wasabi or siracha mayo. The patty still has a funky aftertaste, definitely did not fool me to think it was meat. The slaw had not much taste, should be pickled for more flavor. The burger was much smaller than the classic. Sorry my dear friends who I've misled to try the Asian. For those who try tomorrow, go for the classic! At least the cold veggies problem is solved. Overall the beyond burger patty had good chewiness but was very dry. You need a good vehicle of melted cheese and lots of flavorful sauce to enhance the experience. Personally, it doesn't satisfy my meat craving, nor was it better than veggie patties I get from Trader Joe's or the classic Indonesian seitan. P.S. the burger shrank from day 1. I can eat 1.5 of them or even 2. Went with my friends for dinner round 2 cos it was just not satisfying. And everyone was so desperate for a drink, why? There's not supposed to be any MSG in the patty!!! Food truck ends 8pm on 18 Aug. beyond burgers will be going for $25 from Monday at the Mezza9. #futureofprotein #futureoffood #grandhyattsg #mezza9 #plantbasedburger #alternativeprotein #drklingeats #istillprefermeat #mockmeat2.0 #wheredoesyourfoodcomefrom #grandhyattsg #mezza9sg

Enjoyed my le petite chef session yesterday.. the service is awesome and the host was exceptional.. Once a lifetime experience .. worth every cent

The Mezza9 restaurant is a top choice in Singapore. It's not a buffet m restaurant, but they still deliver variety like no other restaurant I know. I love the fact that you have Thai, Chinese, Japanese, grill, seafood++ all at the same restaurant! I believe they have 6 or 7 kitchens. Food recommendations: -lobster bisque -pork skewers -crab cake ++

The champagne brunch on Sundays is fabulous! Definitely book in advance - every table was full. It was $125/person with tax & service charge, which sounds crazy but it is worth every penny. This includes unlimited Perrier-Jouet Grand Brut champagne, which they top up every time you take a couple sips. You could also have bloody marys, mojitos, red or white wine. I'm usually not a fan of buffets as the food doesn't tend to be the best quality, but this one is different - top-notch food that was constantly refreshed. While vegetarians will have less selection than meat eaters, there is definitely more than ample food for everyone's tastes. The buffets included a raw bar of crab claws, oysters, even caviar. The cheese table was exceptional - high quality cheese with accompaniments like quince or honey fresh from the honeycomb. There was a Japanese section with many types of sushi & sashimi (including vegetarian). There was a Chinese/Malay section with dim sum buns, meat on a stick, and many different seafood stir frys. The roast section had many options including wagyu beef sliders. The roasted vegetable sides were also plentiful. You could have eggs made to order. Plus there was a salad bar. And the dessert table went on for days! We sat for 3 hours enjoying countless glasses of champagne and leisurely working our way through all the stations. It was definitely a treat! (And you wont need to eat for the rest of the day)

The main advantage of this place, which has a vibrant atmosphere, is if people in your party have different culinary preferences, they would probably find what they want here. Otherwise, the food is not as good as what you would find at the equivalent specialist restaurant - whether it is grill, sushi, Thai, Chinese, etc. Service keeps deteriorating; at our last visit, it was downright horrific: One waiter spilled hot water and did not clean the table until requested to do so; another waiter dropped a whole bowl of boiling soup and only provided ice cubes for our guest to cool herself when asked; drinks (iced tea, Diet Coke) came after 20 minutes, a glass of wine never came (in spite of a volunteered promise that it would be free)!! The table was left uncleaned for a long time. At the premium price charged, customers deserve better.

It's three stars for the food which ranged from stale table bread to fantastic lamb chop. Presentation was excellent but the flavor hits and misses make it a bit of lottery dining here, depending on what you order. Service was a lot like the food. Unfortunately our table was served by a generally absent waiter who saw it fit to educate us on the different types of coffee (eg what is a latte!) we can add to our dinner, which the other server had wrongly told us was included in our dinner set. All in, I was reminded why this is not a go to place for me.

I took the long hike to meet friends here having started off at the Martini Bar for happy hour drinks first. The food was delicious and much needed to soak up the preceding wine and cocktails. I was surprised at how expensive the oysters were, but this is Singapore after all. Food was faultless and on cue. The salmon and greens were cooked to perfection. I loved the open-planned kitchen and of course, the Penfolds wine display! I think I tried some wine too, though this was nudging me closer to my threshold for the night. Dessert was gorgeous and I left well and truly filled and sated.

Strawberry cheesecake ($58/kg) - 5 stars This is my perfect cheesecake. Not too creamy, it has a bite to it that has the perfect amount of firmness. It's also not so rich that you feel sick eating it, but solid enough that I wouldn't have more than a slice. Blackforest cake ($58/kg) - 5 stars Another perennial favourite in my family. I've been recommended places like Stuttgart Blackforest Boutique S-Café but have found most blackforest cakes filled with way too much whipped cream (worse still when it's cheap greasy whipped cream). This one is just divine.

one of my favorite restaurants around. impeccable service along with great food. i love how consistent they are with e service. been here many times and without fail, im always greeted with a smile when i walk in. e attentiveness throughout e whole meal with e wait staff or manager coming around asking how's e food, makes you feel you matter. 1. complimentary bread + dip love how e bread is served warm and homemade dip is yummy and makes you wanting for more. 2. yu sheng (during festive "lunar new year" only) one of e nicer yu sheng i had so far. its served with salmon and kingfisher fish. you can opt for more condiments with extra cost. having e wait staff saying e good wishes for e yusheng in english seems kind of odd but have to give it to them for effort. 3. boston lobster eefuu noodle / crispy noodle my fav dish when im here but seems to be better last time. e one i had that day was kinda bland. this is good for 2-3 to share 4. soon hock crispy fish so good you can eat it on its own. fried to perfection. wish i had this at home so i can chew up e whole plate together with e bones. omnomnom factor 10/10 5. fried nian gao with coconut sherbet they have this every year during lunar new year! this time i feel it was fried with too much egg but still good nonetheless. e nian gao and coconut sherbet goes v well together. easter egg for y'all who is reading this review. e deli have e best double chocolate chip cookie i ever had. thumbs up.

I went here for a Sunday brunch and it was quite crowded, many foreigners and many large groups. This is a great place for many types of diners and the restaurant is so large you can easily enjoy a quiet intimate corner for two, a private dining room for a large family, a big round table for a couple of families or any other type of diner. A real drawback, and perhaps it was just for this brunch, but they seem to have squeezed tables into every possible space and even places they shouldn't have, so you were often having to wait to walk through narrow walkways or trying not to bump seated guests while getting around someone getting food. I even saw a table setup at the hostess stand in the front. A big selling point for us was their family friendly atmosphere and they did not disappoint in this area. They have taken one of the above mentioned private dining rooms and turned it into a kids "camp" staffed with at least three "Counselors" who do a great job interacting with toddlers to teens. This is a free service that allows the adults to relax, talk, enjoy their meals and try many of the different selections. And there are many different types of food to choose from, I've been told that the 9 in their name refers to the nine different kitchens. There is Sushi, Yakitori, general asian, western, seafood, dessert and others I probably missed. Because of their show kitchen concept this isn't a buffet where the food questionably comes out in chafing dishes prepared in the back; this is food being prepared right in front of you and then often being refreshed into the serving dishes as you are taking. The food preparation doesn't get much fresher, especially for a buffet. I think almost everyone should be able to find something to eat, although I didn't see an Indian section or dedicated vegetarian food; and there wasn't a traditional western breakfast items at this brunch, egg station etc... None of us took part in the champagne part of the brunch, but there were bottles popping everywhere and I saw many other drinks, wine, beer and cocktails going by; and they gave us free flow of coffee and soft drinks as well. Often you ask at a buffet for a beer or a soda and you're told it isn't included, it looks like they will serve you any drink you ask for, and your bill will only reflect alcohol or not. Speaking of the bill it is very expensive to dine here, over $135 without alcohol. This wouldn't be a regular weekend activity but for a group with kids this is a great place to get together for a special occasion.

Been here on two occasions - but let's start with the food. Normally, the gauge of a good restaurant is how dedicated they are to the number of items on their menu - the fewer, the more concentrated their efforts are to perfecting them - but prepare to spend a good 10 minutes deciding on what you want - they cover all the meats - steak, whole chickens, all kinds of fish, pork, seafood, on the grill, raw, stewed, steamed, fried, blanched, in all forms, shapes, sizes, Asian, Western, or an amalgamation of all the above! Went for the Irish Organic Salmon, fennel, lemon confit 200g ($38) with a side of sautéed spinach with garlic (+$9), and MAN did it pack a punch! The salmon was cooked perfectly to my liking - just slightly orange on the outside and rare and succelent on the inside, so it wouldn't flake to the touch of a fork, and the spinach was gut-wrenchingly beautifully done - so tasty, that a gourmet Popeye would have his eyes popping out just at the smell of it. The selection of wines were also very seductive - from all regions, the obscure ones, the famous ones, the celebrity ones (that can go above $500 a bottle!), Argentinian, Chilean, imported from Bordeau... if you're looking to please someone who's extremely fickle at menus (and you're not sure if a certain place will be the right fit), Mezza9 has all the right things (giving you all the right reasons!) to come here. Did I mention that the restaurant is humungous and the furniture and furnishings, perfect? This is too much for me. Too perfect. :-)

So I made a new friend on Korean Air flight to Singapore. Apparently he was loaded, owning three factories around the world and wanted to treat me and my boyfriend for something special and invited us to this restaurant as he was staying at the hotel. I don't even remember the names of all the food we had but they were nothing like I had eaten before. Soooooo goooood! Foods from every corner of the world, it felt like. The presentation and also the taste. Singaporeans are quite good at making the food looking good. The place was looking fabulous and classy. I tried my first durian here.

Service was slow. Staff inattentive. Flavor nonexistent. Mains underwhelming. Visited Mezza9 for a weekend brunch recently. Came in with a big appetite ready to eat, left the restaurant bloated and discontent. What they lack in flavor they try to make up for in quantity. Staff seemed as deaf as posts unless they were talking amongst themselves. Took them 10 minutes just to give us the bill. Needless to say, we can just do away with prisons because eating here would be punishment enough, no matter how heinous the crime. In summary, a truly dismal dining experience that I 10/10 would NOT recommend. But hey, at least there were no cockroaches.

Very consistent bar, food, desserts. Basically that sums it up. I've been visiting Mezza9 at the Grand Hyatt for a few years already but just recently I though again what good concept they have and how a good kitchen and quality management can make all the difference. Service is usually pretty good as well and I never had an issue getting a table here. What I like in particular is that you can order all different varieties of food and not just one particular cuisine. Sometimes you just want to mix and mingle your dinner options... Good spot!

The only addition I would make to my previous review is to add that the service here from every member of staff is simply wonderful. It is arguably the best service in Singapore.

You can be certain that the team at Mezza9 takes their desserts seriously when you discover an exquisite menu devoted wholeheartedly to desserts. Since September last year, this menu featuring five desserts and a cheese platter, has been introduced and adds on to the existing cakes/pastries at the Mezza9 shop. What's better way to indulge in their DESSERT PLATTER ($32++) that offers a taste of everything after a satisfying Italian dinner at Pete's Place! Does this look like a hot piping Souffle? In fact, this is a frozen Grand Marnier Souffle that is no less potent than the bottle of liquor itself. Every spoonful oozed plenty of boozy goodness that I constantly reminded myself to handle this with extra care to minimize spillage. Much has been raved about the astoundingly creamy home-made ice cream and this mixed pool is no exception. The smooth, rich Papua New Guinea vanilla bean and Manjaro chocolate ice cream sat in contrast with the eye-poppingly tart Passionfruit sherbet and zesty raspberry sherbet, creating quite an exciting taste experience that would appease gelato and sherbet fans at the same time. There is a bonus that is not as showy as the curvy nut tuile perched at the top--bitter cacao nibs inside the intense chocolate gelato. Mezza 9 Deconstructed Pavlova ($16++ for ala carte) The cloud-like crispy baked meringues were taken down a notch on sweetness with the sourish kick from the sherbet and berries. Dessert flower pots are no longer any novelty but the Flower Pot ($16++ for ala carte) here is probably one of the better ones in town. It is not spammed with mousse or any cheese cake but a superbly executed caramel sea salt ice cream that enrobed the palates with toasty notes of burnt sugar. To be more precise, the caramel flavour was perfect, something that very few can mastered well (most are either overdone or underdone). Besides the flower pot, the Grand Cru Chocolate Mousse ($16++ ala carte) is my another favourite in this platter. After all the bright flavours, this chocolate jar proved to be a pleasantly bitter sanctuary that soothes the taste buds. I emptied the entire shooter of dark chocolate sauce and sank myself in the blissful chocolate bed. A divine finish for the divine desserts

I don't usually eat at hotel restaurants while on vacation however Mezza9 became my go-to spot. The service is punctual and there were a ton of staff. Unfortunately there was a bit of a language barrier at times. The restaurant encompasses a huge open space with open kitchens which creates an interesting energetic atmosphere. The menu is mostly a selection of Chinese, Japanese and Thai favorites with a smattering of western items. I gravitated toward the Thai menu after hearing one of the chefs is Thai and had probably one of the best beef salads and tom yam kungs I have had anywhere. Amazingly fresh and flavorful with unmistakeably high quality ingredients. The only downside to Mezza9 is I left Singapore broke. A safe choice if you are in the mood for spending a relaxing night at the hotel, but obviously not the most exciting restaurant in a great city known for an amazing food scene.

Mezza 9 is the restaurant in the mezzanine of the Hyatt Hotel. It's a beautiful open kitchen concept with chefs cooking right in front of you. There is Japanese, Chinese and Western cuisine, served mostly family style. The service here is very good and the food is great as well. My favorite thing here though, would have to be their dessert. Try the dessert sampler for two (which is really more like for 4?) which is a platter of about six different types of desserts. Make sure to leave room for this! The restaurant also has a small shop that sells truffles, some pastries and cakes and kitchen and home wear. Check out the attached Martini Bar which serves some of the best martinis in Singapore.

Hosted a dinner there for 17 people the other night. We preselected our food so they knew what we wanted well in advance. Service was the ABSOLUTE WORST!!! We had a 3 course meal which took 3 hours to serve. I politely complained numerous times throughout the evening to no avail. I will never go back. Told some friends about what happened and they said the same thing occurred to them.

I completely do not get the previous reviews of this restaurant. Conveniently located in the Hyatt hotel, this restaurant, while elegant in decor, does nothing much to dissuade me from my prejudice against hotel restaurants. I sat at the chef's bar, which certainly has its own unique level of ambiance. However, the service was very inattentive, nothing close to the reception one should receive when paying these kinds of prices for food in Singapore. I'm fully willing to concede that this lack of service was primarily due to me sitting at the chef's bar and being by myself, but that doesn't entice me to ever return. In terms of the food, I had the grilled fish market selection of the day, which was a tuna steak. Nothing to write home about - not bad, but not anywhere close to the best I've had. This is served a la carte style, so I also ordered the Chinese broccoli to accompany. Again, decent but not great. The best part of the meal was the glass of Pinot. Excellent choice there.

Absolutely the best place to go for Martini in Singapore! They have a huge range of martini on their menu and other drinks too. Their Happy Hours is from 6-9pm, Mondays to Saturdays. It's always packed so you'll have to go early to get a seat. Otherwise you'll have to stand around. Very busy service staff and very friendly and helpful. I've tried their classic, chocolate and lychee martini. All great!

Sunday brunch at $138 per person, if you elect not to consume unlimited alcohol, or $168 if you do, provided a fabulous spread, but it's not worth the price. The decor is older, the atmosphere is hotel restaurant and the tables are so close together you find yourself tripping over people both seated and dishing at the serving stations. The food is fresh and cooked pretty much before your very eyes, the various open kitchens provide you with a show of sorts and the children's area is staffed and perfect in allowing parents the ability to enjoy their meal. I started with the raw bar and ate my way through oysters on the half shell and steamed shrimp. I did need a small bath after shelling the shrimp. Sushi was next and, while it was good, it wasn't particularly fresh or imaginative. The "Western" beef was rare and delicious while the lamb was cold and filled with fat. The mashed potatoes were excellent along with the green beans. No carrot cake (my absolute favorite) and the pecan tart was okay, but nothing more. I also enjoyed some delicious cheeses. It was a nice experience, but not one I'd sign up for very often. With four more of these "hotel Sunday brunch" places in Singapore, I'll need to shop around for a better experience.