Mezzaluna
Fine dining restaurant · Khanna Yao ·
European delights with Japanese precision & sky-high views
Information
65th Floor State Tower Bangkok 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions
฿2,000+
European delights with Japanese precision & sky-high views
65th Floor State Tower Bangkok 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions
฿2,000+
"Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies." - Michelin Inspector
"Wine service is led by sommelier Guillaume Perdigues, who is very passionate and knowledgeable, professionally advising guests—based on their personal tastes and food choices—on wine selection and pairing; with a gentle but welcoming attitude, he engages well and loves to share wine knowledge during service." - MICHELIN Guide Thailand
"Three two-star restaurants—namely, Le Normandie, Mezzaluna, and Sühring—have retained their distinction." - Michelin Guide Thailand Editorial Team
"For a sumptuous sundown experience, don your finest dinner jacket or dress and head to this 65th-floor restaurant in the lebua Hotel. Two Michelin-starred food aside, the 180-degree river and city views that Mezzaluna gives way to are worthy of awards itself. With tourist-teeming Sky Bar just below, you can trust that the panoramas here are worthy of a visit. Just replace the buzz of chatter and the sound of cameras snapping with the melodic music of the string quartet that greets you on arrival." - Veronica Inveen
"Perched on the 65th floor of the lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies." - Colin Ho