Mezzaluna

"Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies." - Michelin Inspector

The 2023 MICHELIN Guide Thailand Celebrates 
5 New ‘One MICHELIN Star’ Restaurants

"Wine service is led by sommelier Guillaume Perdigues, who is very passionate and knowledgeable, professionally advising guests—based on their personal tastes and food choices—on wine selection and pairing; with a gentle but welcoming attitude, he engages well and loves to share wine knowledge during service." - MICHELIN Guide Thailand

MICHELIN Guide Thailand 2020 Selection

"Three two-star restaurants—namely, Le Normandie, Mezzaluna, and Sühring—have retained their distinction." - Michelin Guide Thailand Editorial Team

Best Places in Bangkok and Phuket for a Sundowner

"For a sumptuous sundown experience, don your finest dinner jacket or dress and head to this 65th-floor restaurant in the lebua Hotel. Two Michelin-starred food aside, the 180-degree river and city views that Mezzaluna gives way to are worthy of awards itself. With tourist-teeming Sky Bar just below, you can trust that the panoramas here are worthy of a visit. Just replace the buzz of chatter and the sound of cameras snapping with the melodic music of the string quartet that greets you on arrival." - Veronica Inveen

What’s Next for Bangkok’s Top Three Chefs and Restaurants?

"Perched on the 65th floor of the lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies." - Colin Ho