Leeana B.
Yelp
Came here on a Saturday night with a group of four. We were seated fairly quickly at the bar, which we preferred, but most of the tables inside were full--so if you're set on a table, expect a bit of a wait. The restaurant itself is small, with maybe eight tables inside, but there's plenty of patio seating available. Service was decent and attentive enough for a busy evening.
Drinks:
Sangria (8.5/10): Strong, flavorful, and exactly what I wanted. I went with the red--because if you're not getting red wine in your sangria, you're doing it wrong.
Lemon Cooler (special menu, 7/10): On the sweeter side, but still refreshing and nicely strong.
Food:
Truffle Fries: Freshly made to order--hot, crispy, and generously topped with shredded truffle cheese.
Carpaccio: I didn't try this since I don't eat red meat, but my cousin (a big carpaccio fan) said it wasn't the traditional style, though she really liked it. The addition of pine nuts and truffle cheese was a nice touch.
Arancini: Piping hot and freshly fried with a good balance of corn, cheese, and orzo. Well-seasoned and satisfying.
Crab Cakes (off-menu, courtesy of our family friend in the kitchen): Hands down, star of the night. Perfectly fried with a thin, crisp coating that didn't overwhelm the crab. The inside was packed with crab meat--plentiful and flavorful--without the heavy filler you usually find in crab cakes. Honestly, I've had plenty in Maryland (iykyk), and these held their own. The coating added just the right crunch, and they were served on a mustard-based sauce that paired really well.
Overall:
I'd definitely come back the next time I'm in town. This visit was more about drinks and apps as we were just dropping by to say hi to our family friend, but next time I'm looking forward to trying the entrées.