Mezzogiorno by Francesco Mazzei

Amazing experience at Mezzogiorno by Francesco Mazzei. Five stars from all of us at the table. A true Italian restaurant for everyone, including Italians 😅. The Octopus Ragu and Gamberi were excellent. If you like spicy food don’t forget to try the warm nduja with focaccia.I loved the fregola with seafood and the lamb. The pasta was incredible and made fresh, and you can even see the live station as soon as you come in. Let’s not forget about the dessert. Tiramisu, Ricotta e Pere, Aubergine and Chocolate (yes you read that right). Absolutely fantastic! The atmosphere was wonderful, elegant with a lively and welcoming vibe. I loved the music, Italian but not the usual playlist. Well done to the DJ. The team were very helpful with the food menu as there is so much to choose from and everything sounds delicious. There is a lovely selection of wines, and do not forget to check the grappa selection. I wish I could come every week. I will definitely be back soon. 🤞🏼

Went there for my friends birthday for the weekend ,had an amazing experience, the service was top notch , food was flavourful and rich. Made us feel very welcomed in the restaurant. The staff there helped us then book a reservation in the valvet which was really good too. Will definately come back.

A superb restaurant, maybe the single best Italian in London right now. Sourcing was clearly paramount every dish was constructed with craftsman like precision. Service was professional and friendly, everyone knew their brief. There are some teething problems with how quickly the dishes come out, but nothing worth missing out on the excellent food.

What a lovely experience. Beautifully crafted Italian food bursting with flavour. Attentive and courteous service. And Francesco himself bringing out dishes and talking to the customers makes for a wonderful experience. Highly recommend

Delicious food in a stunning setting - we loved the octopus ragù, the red shrimp, the lobster pasta, the lasagna, and the pistachio and the ricotta desserts (cacio e pepe could’ve had more pepper and was a bit cold when it arrived). The wine list is extensive though the pricing can be a bit confusing, so make sure to review the prices for each serving size. The staff are super friendly and helpful, and the decor is lovely. It’s definitely on the expensive side, though worth it for special occasions.

The pasta dishes were excellent, with the rest of the food being fine. Francesco did a great job smoothing the room, and the setting is beautiful. The wine service and recommendations, however, could have been more precise.

Cannot fault our experience. The menu was creative and interesting. The ambience was lovely. The service was really quite exceptional.

Beautiful experience. Service was genuine and every dish is made with pride.