MFK BY AYSEE MODERN FILIPINO KITCHEN

Came here for the first time as a recommendation of an acquaintance of sorts who is Filipino as they said the food was "more authentic" then Jollibee. Their food is great and the one staff we talked to was nice. We had a mixup when we left (on our part) and when we came back, he was standing out the door with the fixed order. Definitely would come back.

Ordered their kamayan service, a little pricey, but it was great. The food was good. The service was great. Free corkage! Parking is ample. Well worth the experience! The only things that may be of concern is the seating arrangement/environment/ambience (mom & pop fast food like), and they close pretty early. But if you're just going in for their regular menu, totally fine for what it is.

This place is great and fun for big groups. The fried pork belly was dry but the BBQ pork was flavorful. This gives new meaning to finger food. #Utensiloptional

This was my first time here and I love the vibe walking into this establishment. everyone was very friendly and helpful. It's very spacious and love painting. I purchased the Lumpia for 3$ and Ubae Chatta "purple drink" 2$. Ubae Chatta is really good and has a sweet tease, it's very similar to Horchata. I recommend it. Over all prices are fair and I will definitely be back to try there signature item Famous Aysee Sisig Witch i believe is number #1 on their menu.

Had a great Bday meal with family. Staff was very friendly. They don't have alcoholic drinks, but there is a liquor store right next to them. All the food is masarap!

I was craving for Filipino food for the longest time and going to this restaurant was such a treat. I got a grilled milk fish while my husband got the pork (lechon kawali). We both loved the taste of our food so much and we would totally reccomend this place to others. The food is pricey though.

i been wanting to try this place a year ago since i saw a video advertisement from foodbeast! came here for my first visit, went to try their kamayan service with my cousin. first of, we walked in and we were greeted by Henry, who was the owner, friendly guy. he was really welcoming and accommodating. we sat by the corner where there's banana leaves on the table, ready to be served. when we were seated, Henry prepared all the food for us and he'd tell us which food was to put on the table, i mean its a good introduction for people who doesnt know the food, we already knew but its cool. the preparation was beautiful, its like a rainbow of food! (see picture) oh yeh 2nd of all, you have 72 hr. reservation from their website form, you have a choice to pick 6 meats ahead of time, so we chose: - chicken inasal (chicken with calamansi flavor) - lechon kawali (deep fried pork belly) - hipon (sauteed shrimp) - whole fried fish (milkfish) - pork belly adobo - itlog na maalat (filipino salted egg) we didnt know we can refill the rice until Henry came back and tell him if we wanted more rice lol.. so i took that advantage, i guess you have a choice of white rice or fried or (garlic?) rice. anyhoo, when i was starting to get full, i noticed it was getting too oily for me, so i started eating the seasonal fruits. which are mango and orange. love that they also have gatorade as part of their drink, not just regular beverages. i wish i could've tried their halo-halo but hey, there's a reason for me to come back and to also try their other dishes! i heard their sisig was bomb, overall it was a nice experience. the food was delicious! its probably more fun if theres more people but 2 is also good if you wanna see what its like.

Better than most San Diego Filipino restaurants but items are served in plastic unless you make a reservation and then it is served on a banana leaf. Chicken adobo was flavorful and sisig was solid though too much chicharon. Sisig comes on a cast iron plate but the rice is in Styrofoam.