Mi Casa Cantina

First impression was like any other business today.They don't have employees that care. It took quite an effort to get anyone's attention except the young man behind the bar .He is very attentive an eager to assist Everyone else I saw was doing their best to hide from any potential customer. I ordered their chorizo nachos thinking they were reasonable. I thought they were 7:50 Turned out they was a one in front of that. A beer and nachos was 40 bucks. Not even good nachos. They said chorizo but I assure you it probably came out of a can of Hormel chili. Chili a little sour cream and a wee bit of tomato half of the chips had nothing on them. In the picture you'll see there's a young man hiding to the left of the cash register. No less than a dozen customers came up trying to get his attention but he was too busy on his phone. That kind of employee is worse than no employee. Keep your money in your pocket unless you want to drink at the bar

Not the best Mexican food in the world, but hey, you’re at an airport. I found it a bit inauthentic and bland but nothing a little TapaTío can’t fix. Excellent service though! Very quick. And nice ambiance with the music and decor. The bar was poppin, too.

First, it’s a restaurant at an airport. Set your expectations very low with Mi Casa Cantina. If your flight leaves within 30 minutes, I would find something else to eat as the service here is glacially slow. The chips and guac is embarrassing. The salsa came in a Robitussin cough medicine cap sized cup. The quesadilla is sad. Cannot recommend

One of the best views over the B terminal departure area. I ordered a drink from the automated robotic checkout, self scanned it and sat down. There were many free seats. One of the servers told me I had to leave because I hadn’t ordered food. Was a very odd experience, so I got up and left. I have eaten here before many times without any issues. Perhaps it’s a new eating only for seating policy ?

This was possibly the best decision to eat here. I was connecting through Seattle on June 3, 2025. When I weighed my choices, this seemed okay. The quantity vs price was fare, and the quesadilla had good flavor and I enjoyed it. In a place like the airport, you are usually stuck with the limited options, I’m glad i chose Mi Casa Cantina for lunch. I would definitely stop there again.

The options are very limited in this section of airport. I seated myself and waited a long time and waved down the server to give my order. The table wasn’t wiped. I told her I wanted a diet drink and that never happened. When my food came out she said I’ll get you a water. That never happened. I waved her down again to pay and she said oh let me get you a bottled drink. I had the chicken asada bowl and it was just ok. A couple people got tired of waiting and left. I would not recommend this restaurant.

Shittiest place I've ever seen. I asked if I could pay in cash, and 2 people told me to just sit down and wait. The only active person working was running around and telling people that they have to order through the website that only takes card. 3 people just waiting for God to arrive behind the counter, they couldn't move a finger to help anyone. Not forgetting the drinks extremely overpriced. I paid 12$ for the Blue Moon on draft 1L size in Atlanta. They are asking for 13$ for a single can. Avoid this place in order to keep your patience. Below is what I was served for 15 min waiting on the table Go to Rel'lish burger right beside it. At least you're decently treated as a customer

Not going to lie, and I should know better, but I did not look at the reviews for this place until after I was seated. It wasn't overly crowded, but there were a decent amount of people already seated and more arrived before I left. I ended up ordering a chicken burrito and a lemonade and paid slightly over $20. Now, although the burrito was not a bad size, I've definitely had larger ones and absolutely way better ones. The burrito itself did not have much flavor to me. It ate a lot like just a regular old wrap with lettuce, chicken, and black beans. It was missing the iconic "Mexican" flavors we all crave as soon as we see a Mexican restaurant. Perhaps because there was no pico or tomatoes anywhere in the burrito or shredded cheese or cheese sauce. I'm not hungry anymore, but if I could do it all over again, I would have just gone to the McDonald's I passed on the way to find this place.