Mi Corazón Restaurant

My rating is for the food. We've been twice. This last month we visited Cannon Beach. We looked at the menu and there was a sign at the restaurant that said "minimum per person $35.00." My wife and I have been all over the world and have dined at restaurants ranging from cafe to Michelin and never have seen a minimum expenditure requirement. We wanted to have dinner here but the minimum was so off-putting, we decided to pass even though we'd easily hit the mark. Sad.

It took more than 20 min for the server to take our order. My daughter has an egg allergy and he didn't know that aioli sauce has egg in it until we pointed it out to him and he confirmed after checking with the chef. The food on the menu seemed horribly over priced. $35 for seafood tacos!! $18 for a margarita!! $15 for chips and salsa appetizer!!! Four Seasons prices are lower and they treat you like royalty!! Go figure. After 40 more min (zero exaggeration), our tacos had not arrived so we asked the same (and only) server what is taking so long. He spoke in Spanish with his boss. This exchange in Spanish itself was annoying and seemed disrespectful. This time the slightly heavy set bespectacled bartender who seemed like the server's boss said curtly "This is not fast food sir!" I got annoyed and said this is worse than slow food. We decided to leave without eating and asked for the bill for the drink that my daughter had. The same bartender with a tit-for-tat body language brought the bill and said "you get the same treatment that you give us, we are servers not servants." My jaw dropped!! My daughter's look to me said "calm down Dad". So I did. Besides I was speechless. Then when he returned my credit card, he threw it on the table. TRUE STORY! Positively the worst service experience of my well traveled life.

Mi Corazon has a long menu of great sounding things - we chose chicken mole, halibut that came with two sauces, and a flan for desert. All were excellent. Margeritas were large and also excellent. Service was efficient, professional, but also personal - we chose the mole over something else when our server recommended it. Note this is a bit of a step up from regular Cannon Beach fare - but it is worth it.

I ordered their scallop tacos, which were very delicious!!! I ordered them as takeout. Of course, the margarita to go made the meal. The decor was wonderful too, with unique, lovely light fixtures. The service was very friendly and helpful. I'll go back for sure!

Me and my husband were at cannon beach looking for lunch options- we decided to go to here due to close proximity of where we were at currently. When we arrived we were greeted and seated. After checking the menu I went with the wet burrito which came w salad. We are from Texas so we know mexican food well (Tex Mex all the way!). This is also not a place where they give you chips and salsa at the beginning. On there menu I remember reading something on the line of - this is a higher end Mexican restarant so don't expect the usual. The burrito was seasoned poorly- there was very interesting vegetables in the burrito too (vegetables I would never think to add to a burrito). I ended up eating only half of it Seemed like this place was a bit overpriced for the quality of food.

We have literally eaten here every single vacation that we've taken to a Cannon Beach for the past five years. This year it was terrible!! It was $35 for a chicken entrée-to go and then they added 20% gratuity(I feel like that is very unfair for to-go) the last time we got it It was a lot of food! Beans, rice, tortillas, and chicken and it was really delicious! This time there are no beans there are some wilted greens and half of a chicken breast. The chicken was so tough. We had to cut it with a steak knife. It was rubbery and it seemed like it was boiled. It's so sad but we will never eat here again .

We really enjoyed Mi Corazon, and we have very high expectations for Mexican food. Although on the pricy side, this not your typical enchilada, rice and bean restaurant with baskets of tortilla chips on the table. It is a higher quality restaurant, with fresh ingredients. The house made tortilla chips were excellent and used in their chilaquiles- both red and green sauce were very tasty. We were skeptical at first but then we're very pleasantly pleased with our meal. We were just passing through town and glad we stopped!

We had the cucumber, compote and cilantro margaritas. They were muddled cocktails with fresh ingredients and Hornitos tequila and extremely well done! I highly recommend. We enjoyed the ceviche with our margaritas. For our entree's we ordered the poblano cream chicken and the seafood tacos. All stunning, great portion and flavors I can't even describe. Devine is the word that comes to mind. We finished the meal with Jericalla and churros. The presentation of each meal was incredible! The service was spot on! They were very nice! We loved all the artwork and showing of tequilas! This is a must visit! Best meal we've had out in a while! I highly recommend this establishment.

I would definitely recommend this restaurant! Food and margaritas were delicious! The food and service were both great. The ambience was also nice, we loved the artwork.

We had dinner there while visiting Cannon Beach. Food and service were outstanding. Food was fresh and prepared correctly.

Worst service I have ever had at a restaurant. overpriced food and self added 20% gratuity by staff for a party of four. Should have known the food would be bad when the restaurant was empty. Our server Emiliano was the rudest server I have ever had. Would not recommend.

Service is great but this is WAAYYY too overpriced. 3 margaritas, chips and salsa, and 2 entrees (mole chicken plate and 3 fish tacos) SHOULD NOT equal $138 before tip. Started noticing things after the check: bathroom soap was likely just blue Dawn dish soap, garbage can in bathroom was broken so you had to use your hand to lift the lid. For the price we paid, I expected larger portions and things to be on point.

We have been to Mi Corazon twice. This is a beautiful cafe in Cannon Beach and they make their own salsas, guacamole, chips, pico de gallo and marinades. That is NOT inexpensive. They are attentive and yet still relaxed so you do not feel rushed. This is a corner of international ambience and food in Cannon Beach. The food is on Point and the drinks are tasty and fresh. They have created an area of beauty and charm with local art while paying attention to authentic Mexican, ambience and food. Mi Corazon is worth a little extra money to have the experience in an expensive vacation town,

This place will probably be out of business soon, prices are outrageous. The food was good I guess but not $230 for 4 people good

Some of the best Mexican food we've had! Very flavorful, well-crafted dishes--we didn't want dinner to end. The service was excellent too!

The food is quite good, but it doesn't justify the outrageous prices. There's a reason they don't put their prices online, because most people wouldn't go if they did. And then to charge an additional $5 to make something vegan when vegan ingredients cost less than animal-based ones is just rude. They charge like $8 for chips and salsa, a TINY portion of chips and guacamole was $12 or $13, and the entrees were ridiculously expensive. And despite their elevated sounding descriptions, they really weren't that special. The cocktails were nice, but at $18@, they'd better be.

Their portions are small and the prices are ridiculous. The atmosphere was awesome. Really eclectic and fun. Our service was great.

People should be driving from Portland just to eat here. We had the Haystack Plate and Claudia's Avocado Plate. The crab mixture in the avocado flower was spectacular (slightly tangy chili sauce). Both dishes were very lightly sauced, which allowed the flavors to really come through. Haystack has scallops, shrimp, and halibut and the seafood flavors were great as were the veggies. The cocktail selection is really imaginative, I had the Mezcal/chili/lime take on a margarita, while we also had a cilantro margarita. Really creative, and tasty. Lastly, the choco-flan dessert. Yum. Given that we eat Southwestern in Santa Fe on a regular basis, I'm reluctant to have Mexican food on the coast, but Mi Corazon uses local fish perfectly and we were extremely happy that we took the chance. Certainly the best meal in Cannon this trip, and maybe best ever on the Oregon coast. (Midtown Cafe gets a lifetime pass for Cannon Beach, sob, sob!).

Outrageously expensive for mediocre food. Do not recommend. We came to get takeout because we had our dogs with us. After looking at the menu we decided to order. The host informs me that they charge an extra $5 to make the burritos vegan. This wasn't on the actual menu, they just had a vegan option symbol next to it. I asked why, and he said they have to put special vegan cheese, sour cream, and tofu in it. I shrugged, and decided that we'd splurge and go ahead an order the $50 vegan burritos. We also ordered chips and guacamole making takeout lunch bill $80, after they take out an additional 20% for a tip. This is also outrageous. I always leave a tip when getting takeout, but a mandatory amount is unacceptable. The expensive burritos were hardly worth it. I didn't see much of any of the "special" items that were included in the up-charge. The chips and guacamole were delicious, but they only gave us a handful of chips to enjoy the guacamole with. They whole vibe felt off with this place.

Excellent service and delicious authentic food. I'm vegan and my partner is not. We both enjoyed our meals and can't wait to return.

Soooooo delicious. We had the pendejada dish and I can't wait to go back. The poblano cream sauce is a dream. Also had the chips and salsa, the salsa verde was my favorite. So unique and inventive, perfectly smoky.

We ordered take out for 2 entries with chip and salsa was $118. Food was good, but small portion , way too expensive, . and we didn't know that the tip was automatically charged until we pick the food up. We definitely will not come back here.

Great service, amazing fresh margaritas and super tasty food. The prices are crazy high, but we're going back for the margs.

Cute restaurant in downtown Cannon. Hyperseasonal and incredibly fresh. Every dish is amazing. Excellent service. Highly recommend.

Way overpriced & food is subpar. Went here for lunch & ordered chilaquiles. Worst (& most expensive) chilaquiles I've ever had. Chilaquiles sauce was definitely canned and they were cold (cheese didn't melt at all) & eggs were terribly overcooked. Not much flavor or spice. Our entire party was underwhelmed. Wanted to order a margarita, but no one felt like paying $18+ dollars on top of the price of the steep entrees for lunch. Not authentic and not worth the $.

It's pricey, but the food is really delicious. The restaurant has a cozy atmosphere with lots of local art to look at. My only complaint is that they were trying to take our appetizers away before we were finished. Twice we had to stop her and say we are still working on it (she didn't even ask if we were done). For that price, they should expect we're going to clean out every last crumb of food.

First of all, this place was good and I would probably go again, one day. But I am not going to hurry back because of the portion sizes. The entree prices are pretty normal for the area but when you go to get Mexican food you don't want to leave still hungry. We ordered the ceviche for $25 and it was truly very good, however we got like very very little actual fish and the overall portion was very small. We ordered the pork ponchitos and they were soooo yummy but we only got three small ones with a salad that only had lettuce and a very sour like dressing. The salad need some more oomf considering it was the only side, some beans, corn, cheese? And the dressing needed more sugar to offset the sour flavor. We had house margaritas and they were EXCELLENT, the margarita menu looked really fun and I would like to try some of the other flavors some time. Also, their chips were really unique and delicious.

The food was truly amazing. The best ceviche I've ever had. Warm, friendly, knowledgeable, attentive service. Great atmosphere.

Solid food, solid service. Reasonable prices. Plus in Cannon Brach there's a huge free public parking lot across the street. We had the Mi Corazon salad (beautiful presentation with lots of fresh veggies including broccoli!) and the Piedmontese asada wet burrito. Well I asked for no sour cream but they forgot that part. Other than that, 5 shiny stars for Mi Corazon. I would gladly return!!

Horrible food NEVER coming back! Very expensive! Plain food small portions they add their own tip and they tax! Food was presentable but was not good

I absolutely love the decor and the artist being featured. Unique lighting, great bar and selection. I had the pozole and hibiscus aqua fresca and it was so good I was homesick by the end of my meal. Food was fresh, handmade and delicious. Worth the stop! They were so kind to also collect my shells and place in a bag which I forgot and returned for.

Everything was clearly marked with the vegan options and our waitress was wonderful. We had the Wet Burritos vegan option with salsa verde. I truly thought these were the best burritos I have ever eaten anywhere. All of the ingredients were really fresh and the chips and guac with different salsas were definitely homemade. This place is a hidden gem and I would definitely eat there again. It was not a vegan restaurant but I appreciated that many of the dishes could be made vegan.

Fabulous! Fine dining in Cannon Beach? Yes! And Mexican fine dining, which is not commonplace anywhere. What a treat! Everything about this restaurant experience was fantastic. The waitress, who was also the bartender, made a killer Jalapeño Margarita. The best I have ever had and I have had a lot! Just the right amount of heat to balance the sweet and tartness of the lime. Sooo good and served in a large, gorgeous glass. Of course I had to get the homemade chips and salsa, and while the $7 price tag may seem expensive, they are so worth it. Freshly made tortillas cut, fried, salted and served warm, it's hard to go back to store bought. The basket was plentiful and I even took half home for a snack the next day. The chicken enchilada dish was superb! It's not your typical enchiladas. On this plate, there were three small chicken enchiladas with a deeply flavored red sauce which are basically the "side" to a chicken breast grilled to flavorful perfection. Served with a salad of fresh greens, some beautiful purple potatoes and pickled onion to balance the richness, this colorful and healthy dish had layers of flavor and hit all complimentary notes.. Everything was fresh and flavorful. The restaurant Itself is filled with natural light and local artwork; the gorgeous chandeliers designed from pieces of colored glass in the shapes of leaves and/or hearts; the stunning paintings adorning the walls, the entire wall of the bar; it's bright and cheerfully eclectic. All Covid safety protocols were followed, my table was far from others, and everyone was wearing a mask. It was a lovely evening, a flavorful meal to end a wonderful day of beach walking and browsing the shops and galleries in Cannon Beach. Prices may be high for what most people expect for a Mexican meal but totally on par with a finer restaurant, which is exactly what Mi Corazon Mexican Cuisine is. I'm already planning my next trip back!

We didn't know until after ordering our beers that the restaurant has a minimum order amount of $35 per person. We've traveled a lot and this is a first for us. We had a late lunch and was looking to share an entree or a couple of appetizers. Something we've done many times without any issues from other places. Granted we should have reviewed the posted menu (didn't notice it until after leaving). To our surprise the least expensive entree was $33. The food was good but for Mexican food entrees the prices are too high. Nice ambiance. Friendly staff. Mexican lager was good (I don't think you could just order a drink and appetizers. They seemed like the $35 each person was a hard rule!)

One of our favorite Mexican restaurants ever. Wonderful flavors! Not your run-of-the-mill chain restaurant. You can tell there is real love and creativity in the food. Looking forward to going back to Cannon Beach this summer so we can eat here again.

We popped in around 2:30 for a couple of drinks and share a bite.. we were told it was the dinner menu and was a limit of $35 per person.. no one was in the restaurant and two other couples came as well and left.. would you think dinner would start @ 4 ish? Went to Pelican brew.. fab apps and a couple of drinks .. they were happy we were there

The cliff notes: if I could give this place 6 stars I would. The service was supreme, restaurant front was clean, my food came out quickly, and my food was amazing. They have vegan & vegetarian options for almost every dish on the menu. And be aware their lunch menu is different from their dinner menu! You must try the horchata it is so flavorful and rich! The tres leches pastel(cake) is *chefs kiss*. I was stopping by cannon beach and wanted to snag some good vegetarian food. I wasn't honestly very hungry and wasn't planning on eating too much. But then the food came and I literally gorged myself until I was stuffed! So I got the "la pendeja plate", horchata, and tres leches cake. The horchata is so flavorful it was the perfect start to my meal. It's a must. The pendeja plate is a chilli stuffed with a tamal that came with pinto beans, veggies, and a salad. What an amazingly balanced plate and portion sizes! The chili and tamale were so tender my knife fell through it and that's the exactly moment I knew this was going to be an amazing meal. It was hearty, cheesy, and had so much flavor. I loved this. I would literally just eat a bowl of these beans and veggies they were seasoned so perfectly. The tres leches cake was gorgeous; and the little heart churro in top was adorable and so good in the condensed milk. So tender, moist, and not overly sweet. I really appreciated the homemade whipped cream on-top as well. Absolutely wonderful experience put on here by the staff, you have to give this place a try!

Very expensive for what you get. Enchiladas are $34. House margaritas $14. Not your typical Mexican faire. Small basket of chip and Salsa was $7. Note on front door says $35 FOOD MINIMUM PER PERSON!!! No substitutions....No rice and beans with Mexican entrees $250 with tip for 4. Won't return

Worse than zero! This place is laughably pretentious and rude hovering on downright cruel, I literally left in tears on my birthday. We traveled 4 hours round trip just to eat here. Called ahead to make sure they were open that we could get a table. We arrived on time for our reservation and the place was pretty empty as they were still transitioning over from lunch. It was so close to lunch time in fact that we were given both lunch & dinner time menus (super classy salsa- stained paper menus btw). We chose this place because of their advertised "vegan friendliness" even though there's an added $5 penalty should you want to actually order anything vegan. This isn't to make something that's not vegan, vegan either, it's just added on top of the ridiculously over-priced regular prices. They had postings everywhere exclaiming that there are $35 minimum! THIS PLACE IS VERY WORRIED ABOUT MONEY! Whatever, we aren't hurting for money and had planned on laying down big time for the occasion anyway. We started by ordering appetizers (chips & guacamole) and drinks while my partner still looked over the menu. I already knew for sure what I wanted, Their (v) nachos impressed me so much the time before that and actually wrote a 5 star review with pictures of them. Drinks and apps arrived on cue and now it was time to order, I excitedly said "Vegan nachos please ;)" confirming by proudly showing him the picture of them I'd taken from the glowing past review. He then said: "Ohhhh, yeah, I'm sorry we don't have it anymore." Confused, I said: "You don't have it?" "It was the menu that was on our table a minute ago and it's still listed on your website..." He said, "Yeah, but it's only offered for lunch." Visibly deflated, I held back tears and said, calmly and nicely: "Ok, well, since your lunch was just a few minutes ago and we did drive 2 hours here only for it, could you please make an exception, I don't mind paying the dinner price for it?" He firmly said. "No." and waited for me to make a different choice. Tearful now and unable to even speak, I passed to my partner who said he'd have the enchiladas When it came back around to me, I felt trapped because I didn't want anything else, I came for those. I knew my partner wasn't going to be ok with me not ordering anything on my birthday and so he tried his luck reasoning too and asked "So, we can't just let her order the nachos?" "No, it's only for lunch." Stunned with genuine tears, I plead: "If you still have everything back there to make them and were just making them for other guests less than an hour ago, you even accidentally gave us the menu that they are listed on, you know we are fans who gave you a 5 star review in the past, we will be traveling 4 hours round trip today for it, it's my birthday, I'm visibly in tears, and it's something very easily correctable and you're still going to not make an exception for the sake of customer service?" He said, "No, sorry, it's just for lunch, no exceptions." I looked at my equally flabbergasted partner and with a collective nod we decided this was clearly not the place for us, said so, and started to get up to leave. He said "Ok, you can leave, I'm going to just go ahead and charge you for this then." (Pointing to the table of untouched chips and drinks.) hahaha I politely got up and did everything in my power to refrain myself from telling him that he could stick those nachos straight up his power tripping frosted tipped @ss! I'm sure he's been told that so many times that he clearly doesn't even Consider Seasons Cafe instead.

I'm not too certain as to why one wouldn't absolutely adore this spot! The menu works with fresh and local ingredients, the service was warm and inviting. Our server was very attentive and pleasant. The food, the foods was spot on! We shared the ceviche, made with fresh halibut and tortillas chips made fresh in house. The margaritas, berry compote, cucumber and cilantro where perfect. My main course was the Pablano Cream Chicken with house made corn tortillas was delicious. We will be back!

Where do I start with this place. When I called to make a to go order the guy ended up hanging up on me. I should have just stopped there and cut my losses. Problem was the town of cannon beach was packed so options were limited. I called back and ordered two wet burritos and a taco plate. The worst Mexican food I have ever had. I would rather go to Taco Bell anytime. This place should be ashamed to serve its slop. The burritos were bland and flavorless. The beans were hard and uncooked. How do you not know how to cook beans? I broke two plastic forks on the rubber tortillas they served because they were so leathery and hard. The taco plate had a hair in one of the tacos. It was roughly $70 without a tip for 2 burritos and some tacos. I will never eat here again.

Lovely flavorful meal. COVID details: servers wear masks. Customer masks enforced. Space between tables. Food details: fresh quality ingredients. The prices reflects this. If you are in town and see "Mexican restaurant " and think free chips and salsa, combo platters with refried beans, red rice and enchiladas swimming in sauce--move on. This is meant to be an elevated food experience. Flavors are thoughtfully combined and lovingly presented. I enjoyed the house sangria-well balanced. The chips were hot and fresh, made on the spot (not heated under a lamp.) the reduction in the steak was delicious! I would not say this is a family friendly establishment only because it leans toward "fine dining" and there is no kids menu. That said, we saw families there, and your child could find something to eat if they lean toward a flexible palate. As the establishment has limited seating I would suggest a reservation through it is not required.

Such a great experience. The food was fresh, authentic and delicious. Everything from the decor to the dishes and silverware was beautiful. I wanted to buy all of the art hanging in the restaurant. If you want real Mexican food, this is the place. If it were in Portland the lines would be endless.

Fabulous, upscale Mexican restaurant! We ended up going two days in a row because the margaritas were so delish.

Extremely disappointed. As a vegan I was charged an additional $5 per dish to sub out meat for tofu. Absolutely absurd. Basically, a $10 vegan tax. Also, they require you to spend $35 a person which also seemed unfair because my partner and I don't drink. We had to order $15 chips and guac just to qualify to eat there.

Wonderful food very delicious! Not kid friendly! Not one bit ready for kids and seemed annoyed kids were present. Hours weren't great either - however Great food!

Insanely overpriced for what you get. No clue how this place stays open. Perhaps it is the lack of alternatives?

¡Taquila galore! Stopped in here honestly just to use the bathroom, but ended up ordering margaritas, ceviche and taco salad. AMAZING! And(!) their tequila selection is top notch! Go here. Give them your money! You'll thank them for it!

First of all the food I ordered was phenomenal! Not the typical Mexican restaurant with heavy beans and rice on a much too large plate. The margarita was also very well made. The cutlery, plates and drink ware was substantial in weight, and consistent to the quality of the food served. Entry was a bit confusing for me. It would help if they had a better worded sign when waiting for a table. The have it at the front door (which is closed) and it is unclear if they intend you wait in the foyer and not open the door or if you are to proceed and wait inside. I found the music was a bit loud, and the decor a mix of tacky (the rose in a vase stuck to the table) and more modern eclectic lighting. The prices were high, and if the area was more upscale I'd find it commensurate with that vibe, but Cannon Beach does not meet that metric. Servers were pleasant and courteous.

Yes, this resturant is expensive, HOWEVER, they use almost all fresh and organic ingredients, even in their margarita's. Which by the way WOW! I don't drink. I mean I have a drink or 1/2 a couple times a year at most and I have two every time we eat here. It's not a resturant you frequent but if you want more upscale dining with a Mexican food flair this is the place. We LOVE and I mean love the chips and guacamole. So original. Nothing like regular chips and salsa. And not given free before the meal. We been at least 4x over the course of a year when we visit the area. We brought friends and they loved it as well. Very simple but fresh and flavorful. We love traditional Mexican food this is just a differnt type of dining/plate of food. Like i said, more of a nod to traditional Mexican food. If you know it's pricey, but love great fresh food with organic ingredients, a fabulous wait staff and great drinks you will love this resturant