Fresh ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a vacation from your day and let the flavors of Mexico take you away. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. As our spicy hot sauce begins to awaken your taste buds, let our knowledgeable servers be your tour guide through our menu. Mouth-watering offerings such as Cochinita Pibil and delicious Duck Carnita street style tacos are sure to become new favorites. And because everything is made From Scratch using only the highest quality ingredients, you know each meal is guaranteed to be an experience for your senses.
"Mi Dia has an array of Hatch-infused menu items, all available until September 7. Order a bowl of Hatch chile queso and follow it up with your choice of fried chicken Hatch tacos, pork carnitas Hatch enchiladas or skirt steak and stuffed Hatch chile. Or go all in and order them all — just bring friends along to help eat it." - Courtney E. Smith
René Gundersen
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