A.M. Pierce
Google
Got there around 5 on a Wednesday. I was told it would be between 20 and 30 mins but turned into 40 mins or so. The waitress was nice and wanted to get my order less than a minute after giving me the menu. The salsa with the chips was tasty but very tomato forward. It was spicy but not intolerable. It made me think of bolognese sauce which was spicy after the inital strong tomato flavor. Their chips were fine, not memorable, either way, not bad, not exceptional, but forgettable.
The michelada was very good. It came out quickly and had a good mix of beer to clamato (or whatever they used, not sure, but it was definitely tasty). I would return for one if nothing else.
Onto the food: I ordered the President's plate. It consisted of a beef tamal, chicken enchilada, chile relleno, birria taco and bean tosada.
The beef tamal by itself was awesome. The shredded beef was great and the corn in the tamal came through in a lovely way. The sauce complimented and did not distract from the other flavors. I think I would order a few of these separately on a return visit.
The chicken in the enchilada was shredded and was well seasoned. It had a ton of flavor but was just a little dry.
The chile relleno was very tasty. It was another highlight of the plate. The chile was stuffed of tasty cheese, and the batter was very good. However, I would've preferred less cheese on the outside of the chile to enjoy the batter more.
The birria taco was full of meat and cheese. It was a taco durado, with lettuce, two kinds of cheese and beef. Be sure to eat that first, as the bottom of the taco will become soggy if you wait too long. It was tasty. It was what you'd come to expect of a good taco durado. With it being a birria taco, I would've appreciated some consome to go with it.
The bean tostada suffered from the same problem as the taco, the bottom got soggy because of the order in which I ate it. However, the tortilla was nice and crunchy and was fashioned in a way that resembled a dish, not a flat tortilla. It was filled with very good refried beans, lettuce and two kinds of cheese. It was difficult to eat, in that it was a bit messy.
There seemed to be many locals here, as they greeted staff like family, which was nice to see. A family celebrating a graduation walked by, the doctorate student proudly walking as they exited, all smiles.
The waitress was very attentive, especially, given the restaurant didn't seem to have too many wait staff and quite a few patrons.
Mi Nidito is not a tourist trap but a fine place to get a delicious meal and I cant wait to return.